{"id":1055,"date":"2022-02-28T16:56:43","date_gmt":"2022-02-28T21:56:43","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1055"},"modified":"2023-12-04T14:54:25","modified_gmt":"2023-12-04T19:54:25","slug":"crispy-roasted-smashed-potatoes","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/crispy-roasted-smashed-potatoes\/","title":{"rendered":"Pommes de terre \u00e9cras\u00e9es, r\u00f4ties et croustillantes"},"content":{"rendered":"
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Pommes de terre \u00e9cras\u00e9es, r\u00f4ties et croustillantes<\/h1>\n

Avec le M\u00c9LANGE D\u2019HUILES DE CANOLA ET D\u2019OLIVE de Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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4 \u00c1 6 PORTIONS<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 heure 15 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1-1\/2 livre de petites pommes de terre rouges OU dor\u00e9es<\/li>\n
  • 1\/4 tasse de m\u00e9lange d'huile d'olive de canola Mazola\u00ae<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de sel de mer<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de poivre noir \u00e0 mouture fine<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de poudre d\u2019ail<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de poudre d\u2019oignon<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de romarin<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    1. Placer les pommes de terre dans une casserole moyenne. Couvrir d\u2019eau et porter \u00e0 \u00e9bullition. Bouillir pendant 15 \u00e0 20 minutes ou jusqu\u2019\u00e0 ce qu\u2019elles soient cuites.<\/li>\n
    2. Placer la grille du four dans la partie tierce du bas du four. Pr\u00e9chauffer le four \u00e0 450 \u00b0F. Tapisser d\u2019aluminium, un moule pour g\u00e2teau roul\u00e9. Placer les pommes de terre dans le moule \u00e0 env. 2 po de distance. \u00c0 l\u2019aide d\u2019une spatule, \u00e9craser chaque pomme de terre \u00e0 env. \u00bd po d\u2019\u00e9paisseur. Presser ensemble, si elles se d\u00e9sagr\u00e8gent.<\/li>\n
    3. Dans un petit bol, combiner l\u2019huile et les \u00e9pices ; fouetter pour bien m\u00e9langer. Arroser les pommes de terre du m\u00e9lange d\u2019huile. Glisser d\u00e9licatement ou soulever les pommes de terre pour que l\u2019huile glisse sous les pommes de terre et qu\u2019elles soient enrob\u00e9es.<\/li>\n
    4. Faire r\u00f4tir les pommes de terre pendant 30 \u00e0 40 minutes ou jusqu\u2019\u00e0 ce qu\u2019elles soient d\u2019un brun fonc\u00e9 et croustillantes. Retirer du four et servir imm\u00e9diatement.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      TEMPS TOTAL: 1 HEURE 15 MINUTES | PORTIONS: 4 \u00c1 6 PORTIONS<\/p>","protected":false},"author":4,"featured_media":1156,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,96,60],"tags":[52,53,54,62,63],"course":[84],"skill_level":[76],"season":[79],"class_list":{"0":"post-1055","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-canola-olive-oil-blend","8":"category-recipes","9":"category-rightblend-oil","10":"tag-nut-free","11":"tag-egg-free","12":"tag-dairy-free","13":"tag-vegan","14":"tag-vegetarian","15":"course-side-dish","16":"skill_level-beginner","17":"season-fall"},"yoast_head":"\nCrispy Roasted Smashed Potatoes - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/crispy-roasted-smashed-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Roasted Smashed Potatoes\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 1 HOUR 15 MINUTES | SERVING SIZE: 4 TO 6 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/crispy-roasted-smashed-potatoes\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-28T21:56:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-04T19:54:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/Crispy-Roasted-Smashed-Potatoes-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/crispy-roasted-smashed-potatoes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/crispy-roasted-smashed-potatoes\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Crispy Roasted Smashed Potatoes\",\"datePublished\":\"2022-02-28T21:56:43+00:00\",\"dateModified\":\"2023-12-04T19:54:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/crispy-roasted-smashed-potatoes\\\/\"},\"wordCount\":1822,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/crispy-roasted-smashed-potatoes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/Crispy-Roasted-Smashed-Potatoes-scaled.jpeg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Dairy Free\",\"Vegan\",\"Vegetarian\"],\"articleSection\":[\"Canola Olive Oil Blend\",\"Recipes\",\"Rightblend Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/crispy-roasted-smashed-potatoes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/crispy-roasted-smashed-potatoes\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/crispy-roasted-smashed-potatoes\\\/\",\"name\":\"Crispy Roasted Smashed Potatoes - 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