{"id":1200,"date":"2022-03-16T13:41:36","date_gmt":"2022-03-16T17:41:36","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1200"},"modified":"2022-03-16T13:44:04","modified_gmt":"2022-03-16T17:44:04","slug":"mediterranean-grilled-pizza","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/mediterranean-grilled-pizza\/","title":{"rendered":"Pizza grill\u00e9e \u00e0 la m\u00e9diterran\u00e9enne"},"content":{"rendered":"
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Pizza grill\u00e9e \u00e0 la m\u00e9diterran\u00e9enne<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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8 (8 pouces) PIZZAS<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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28 MINUTES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Cro\u00fbte:<\/h4>\n
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  • 3-1\/2 \u00e0 4 tasses de farine tout usage<\/li>\n
  • 1 sachet de levure pour pizza Fleischmann's\u00ae \nOU levure Lev\u00e9e rapide Fleischmann's\u00ae<\/li>\n
  • 1 c. \u00e0 soupe de sucre<\/li>\n
  • 1-1\/2 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 1-1\/3 tasse d\u2019eau chaude (120 \u00b0F \u00e0 130 \u00b0F)*<\/li>\n
  • 1\/3 tasse d\u2019huile v\u00e9g\u00e9tale Mazola\u00ae<\/li>\n
  • Farine additionnelle pour abaisser la p\u00e2te<\/li>\n<\/ul>\n

    Garnitures:<\/h4>\n
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    • 1 contenant (de 7 \u00e0 10 onces) d\u2019houmous aromatis\u00e9<\/li>\n
    • 1 tasse d\u2019asperges hach\u00e9es (utiliser les tiges minces ou couper<\/li>\n
    • 1\/2 tasse de lani\u00e8res de poivron rouge r\u00f4ti<\/li>\n
    • 1\/2 \u00e0 3\/4 tasse de fromage de ch\u00e8vre OU f\u00e9ta \u00e9miett\u00e9<\/li>\n
    • 2 c. \u00e0 soupe de pignons<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Allumer les charbons de bois ou pr\u00e9chauffer le gril au gaz \u00e0 feu mi-vif.<\/li>\n
      2. Dans un grand bol, m\u00e9langer ensemble 2 tasses de farine, la levure non dissoute, le sucre et le sel. Ajouter l\u2019eau chaude et l\u2019huile ; bien m\u00e9langer pendant environ 1 minute. Ajouter graduellement suffisamment le reste de farine pour faire une p\u00e2te molle. La p\u00e2te devrait former une p\u00e2te molle et sera l\u00e9g\u00e8rement collante. P\u00e9trir** la p\u00e2te sur une surface farin\u00e9e, en ajoutant de la farine additionnelle, au besoin, jusqu\u2019\u00e0 ce qu\u2019elle soit lisse et \u00e9lastique, environ 5 minutes.<\/li>\n
      3. S\u00e9parer la p\u00e2te en 8 portions. Aplatir ou abaisser la p\u00e2te en disques de 8 po, sur le comptoir bien farin\u00e9 ; il n\u2019est n\u00e9cessaire qu\u2019ils soient parfaitement ronds.<\/li>\n
      4. \u00c0 l\u2019aide des mains, soulever d\u00e9licatement chaque disque de p\u00e2te et placer sur le gril. Cuire de 3 \u00e0 4 minutes jusqu\u2019\u00e0 ce que le fond soit l\u00e9g\u00e8rement bruni et le dessus semble cuit. \u00c0 l\u2019aide de pinces \u00e0 longs manches, retirer la cro\u00fbte du gril ; placer le c\u00f4t\u00e9 grill\u00e9 vers le haut, sur une assiette ou une plaque \u00e0 p\u00e2tisserie.<\/li>\n
      5. \u00c9taler environ 2 c. \u00e0 soupe d\u2019houmous sur la partie grill\u00e9e de chaque cro\u00fbte \u00e0 pizza. Garnir de 2 c. \u00e0 soupe d\u2019asperges, 1 c. \u00e0 soupe de poivron rouge r\u00f4ti, environ 1 c. \u00e0 soupe de fromage de ch\u00e8vre et quelques pignons. R\u00e9p\u00e9ter avec le reste des cro\u00fbtes.<\/li>\n
      6. Glisser d\u00e9licatement chaque pizza sur le gril. Cuire de 3 \u00e0 4 autres minutes jusqu\u2019\u00e0 ce que le fond de la cro\u00fbte soit bruni et le fromage fondu. Retirer du gril et servir imm\u00e9diatement.<\/li>\n<\/ol>\n

        *Si vous n\u2019avez pas de thermom\u00e8tre, l\u2019eau devrait \u00eatre tr\u00e8s chaude au toucher.<\/em><\/p>\n

        **Pour p\u00e9trir la p\u00e2te, ajouter juste suffisamment de farine \u00e0 la p\u00e2te et sur les mains, pour \u00e9viter que la p\u00e2te ne colle. Aplatir la p\u00e2te et la plier vers vous. \u00c0 l\u2019aide des talons des mains, pousser la p\u00e2te \u00e0 l\u2019oppos\u00e9 de vous, en un mouvement de bercement. Donner un quart de tour \u00e0 la p\u00e2te et r\u00e9p\u00e9ter les \u00e9tapes de \u00ab plier, pousser et tourner \u00bb. Poursuivre le p\u00e9trissage de la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle soit lisse et \u00e9lastique. Utiliser un peu plus de farine, si la p\u00e2te devient trop collante, en incorporant toujours la farine dans la boule de p\u00e2te.<\/em><\/p>\n

        Pour faire d\u2019avance:<\/h4>\n

        On peut pr\u00e9parer la p\u00e2te (mais NON les cro\u00fbtes individuelles) jusqu\u2019\u00e0 24 heures d\u2019avance, la couvrir et la r\u00e9frig\u00e9rer. Baisser la p\u00e2te et l\u2019abaisser juste avant de la faire griller. OU, les pizzas peuvent \u00eatre partiellement grill\u00e9es d\u2019avance avant de servir. Voici comment : Faire griller un c\u00f4t\u00e9 de la cro\u00fbte \u00e0 pizza. Laisser refroidir. Envelopper fermement et r\u00e9frig\u00e9rer jusqu\u2019au moment de servir. Garnir les pizzas des garnitures d\u00e9sir\u00e9es (sur le c\u00f4t\u00e9 grill\u00e9) et faire griller l\u2019autre c\u00f4t\u00e9 sur le gril pr\u00e9chauff\u00e9.<\/p>\n

        La p\u00e2te colle sur le gril ? Bien r\u00e9chauffer et nettoyer le gril. Pour \u00e9viter de coller, arroser d\u2019huile du papier essuie-tout et essuyer d\u00e9licatement la grille.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPS TOTAL: 28 MINUTES | PORTIONS: 8 (8-POUCES) PIZZAS<\/p>","protected":false},"author":4,"featured_media":1201,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[53,63],"course":[77],"skill_level":[76],"season":[83],"class_list":["post-1200","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-vegetable-oil","tag-egg-free","tag-vegetarian","course-main-course","skill_level-beginner","season-summer"],"yoast_head":"\nMediterranean Grilled Pizza - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/mediterranean-grilled-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mediterranean Grilled Pizza\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 28 MINUTES | SERVING SIZE: 8 (8-INCH) PIZZAS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/mediterranean-grilled-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-16T17:41:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-16T17:44:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/03\/mediterranean-grilled-pizza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/mediterranean-grilled-pizza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/mediterranean-grilled-pizza\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Mediterranean Grilled Pizza\",\"datePublished\":\"2022-03-16T17:41:36+00:00\",\"dateModified\":\"2022-03-16T17:44:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/mediterranean-grilled-pizza\\\/\"},\"wordCount\":1925,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/mediterranean-grilled-pizza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/mediterranean-grilled-pizza.jpg\",\"keywords\":[\"Egg Free\",\"Vegetarian\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/mediterranean-grilled-pizza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/mediterranean-grilled-pizza\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/mediterranean-grilled-pizza\\\/\",\"name\":\"Mediterranean Grilled Pizza - 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