{"id":1238,"date":"2022-03-22T12:02:52","date_gmt":"2022-03-22T16:02:52","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1238"},"modified":"2023-12-04T12:00:48","modified_gmt":"2023-12-04T17:00:48","slug":"mustard-crusted-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/mustard-crusted-pork-tenderloin\/","title":{"rendered":"Filet de porc en cro\u00fbte moutarde"},"content":{"rendered":"
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Filet de porc en cro\u00fbte moutarde<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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6 \u00c1 8 PORTIONS<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 heure 5 mins<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Porc:<\/h4>\n
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  • 1 cuill\u00e8re \u00e0 soupe de m\u00e9lange d'huile d'olive de canola Mazola\u00ae<\/li>\n
  • 2 c. \u00e0 soupe de moutarde de Dijon<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de poudre d\u2019ail<\/li>\n
  • Sel et poivre, au go\u00fbt<\/li>\n
  • 2 filets de porc (1 livre chacun)<\/li>\n<\/ul>\n

    Cro\u00fbte:<\/h4>\n
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    • 1\/4 tasse d\u2019huile de canola Mazola \u00ae<\/li>\n
    • 1 c. \u00e0 th\u00e9 de feuilles de thym<\/li>\n
    • 1\/2 c. \u00e0 th\u00e9 de sel<\/li>\n
    • 1\/4 c. \u00e0 th\u00e9 de poivre noir moulu fin<\/li>\n
    • 2 c. \u00e0 soupe d\u2019eau<\/li>\n
    • 2 c. \u00e0 th\u00e9 de moutarde de Dijon<\/li>\n
    • 2 c. \u00e0 soupe de persil frais \u00e9minc\u00e9<\/li>\n
    • 2 gousses d\u2019ail, \u00e9minc\u00e9es<\/li>\n
    • 1-1\/2 tasse de chapelure panko<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Pr\u00e9chauffer le four \u00e0 425 \u00b0F. Tapisser r\u00f4tissoire d\u2019aluminium.<\/li>\n
      2. Dans un petit bol, combiner 1 c. \u00e0 soupe d\u2019huile, 2 c. \u00e0 soupe de moutarde, la poudre d\u2019ail, le sel et le poivre. Placer les filets de porc sur une plaque \u00e0 p\u00e2tisserie et enrober compl\u00e8tement du m\u00e9lange de moutarde.<\/li>\n
      3. Dans un bol moyen, m\u00e9langer ensemble tous les ingr\u00e9dients de la cro\u00fbte, \u00e0 l\u2019exception de la chapelure. Ajouter la chapelure et, \u00e0 l\u2019aide d\u2019une fourchette, remuer pour m\u00e9langer compl\u00e8tement. D\u00e9poser le m\u00e9lange de chapelure sur le porc, rouler pour enrober les filets compl\u00e8tement du m\u00e9lange de chapelure. Presser le reste de chapelure sur le dessus des filets.<\/li>\n
      4. Placer les filets dans la r\u00f4tissoire et cuire au four pendant 20 minutes. Baisser la temp\u00e9rature du four \u00e0 350 \u00b0F et poursuivre la cuisson pendant 20 \u00e0 30 autres minutes ou jusqu\u2019\u00e0 ce que la temp\u00e9rature interne indique au moins 150 \u00b0F au thermom\u00e8tre \u00e0 viande. Si la cro\u00fbte devient trop fonc\u00e9e, couvrir d\u2019aluminium.<\/li>\n
      5. Pour servir, transf\u00e9rer le porc sur une assiette de service. Laisser reposer pendant 5 minutes et trancher en m\u00e9daillons.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPS TOTAL: 1 HEURE 5 MINUTES | PORTIONS: 6 \u00c0 8 PORTIONS<\/p>","protected":false},"author":4,"featured_media":1239,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,44,96,60],"tags":[52,53,54,92],"course":[77],"skill_level":[76],"season":[82],"class_list":["post-1238","post","type-post","status-publish","format-standard","has-post-thumbnail","category-canola-olive-oil-blend","category-canola-oil","category-recipes","category-rightblend-oil","tag-nut-free","tag-egg-free","tag-dairy-free","tag-pork","course-main-course","skill_level-beginner","season-spring"],"yoast_head":"\nMustard Crusted Pork Tenderloin - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/mustard-crusted-pork-tenderloin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mustard Crusted Pork Tenderloin\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 1 HOUR 5 MINUTES | SERVING SIZE: 6 TO 8 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/mustard-crusted-pork-tenderloin\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-22T16:02:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-04T17:00:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/03\/mustard-crusted-pork-tenderloin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/mustard-crusted-pork-tenderloin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/mustard-crusted-pork-tenderloin\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Mustard Crusted Pork Tenderloin\",\"datePublished\":\"2022-03-22T16:02:52+00:00\",\"dateModified\":\"2023-12-04T17:00:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/mustard-crusted-pork-tenderloin\\\/\"},\"wordCount\":1857,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/mustard-crusted-pork-tenderloin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/mustard-crusted-pork-tenderloin.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Dairy Free\",\"Pork\"],\"articleSection\":[\"Canola Olive Oil Blend\",\"Canola Oil\",\"Recipes\",\"Rightblend Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/mustard-crusted-pork-tenderloin\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/mustard-crusted-pork-tenderloin\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/mustard-crusted-pork-tenderloin\\\/\",\"name\":\"Mustard Crusted Pork Tenderloin - 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