{"id":1251,"date":"2022-03-22T13:03:10","date_gmt":"2022-03-22T17:03:10","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1251"},"modified":"2022-05-03T15:43:59","modified_gmt":"2022-05-03T19:43:59","slug":"turkey-meatloaf-with-apricot-glaze","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/turkey-meatloaf-with-apricot-glaze\/","title":{"rendered":"Pain de viande au dindon avec glace \u00e0 l'abricot"},"content":{"rendered":"
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Pain de viande au dindon avec glace \u00e0 l'abricot<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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6 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 heure 10 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 2 c. \u00e0 th\u00e9 d\u2019huile de canola Mazola\u00ae<\/li>\n
  • 1\/2 tasse d\u2019oignon \u00e9minc\u00e9 fin<\/li>\n
  • 1\/2 tasse de champignons \u00e9minc\u00e9s fin<\/li>\n
  • 1\/2 tasse c\u00e9leri \u00e9minc\u00e9 fin<\/li>\n
  • 1 paquet (19 \u00e0 20 onces) de poitrine de dindon maigre \u00e0 99 % hach\u00e9e<\/li>\n
  • 1 \u0153uf, battu l\u00e9g\u00e8rement<\/li>\n
  • 2 c. \u00e0 soupe de confiture d\u2019abricot<\/li>\n
  • 1 c. \u00e0 th\u00e9 de poudre d\u2019ail<\/li>\n
  • 1 c. \u00e0 th\u00e9 de piment de Cayenne broy\u00e9<\/li>\n
  • 1\/4 c. \u00e0 th\u00e9 de sel de mer<\/li>\n
  • 1\/4 c. \u00e0 th\u00e9 de poivre noir \u00e0 mouture moyenne<\/li>\n
  • 1\/3 tasse de chapelure panko OU de pain blanc<\/li>\n
  • 2 c. \u00e0 soupe de persil \u00e0 feuilles plates \u00e9minc\u00e9es<\/li>\n<\/ul>\n

    Glace:<\/h4>\n
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    • 3 c. \u00e0 soupe de confiture d\u2019abricot<\/li>\n
    • 1 c. \u00e0 soupe moutarde pr\u00e9par\u00e9e<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Pr\u00e9chauffer le four \u00e0 375 \u00b0F.<\/li>\n
      2. Dans une po\u00eale, chauffer l\u2019huile \u00e0 feu mi-vif. Ajouter l\u2019oignon, les champignons et le c\u00e9leri ; faire sauter pendant 2 \u00e0 3 minutes ou jusqu\u2019\u00e0 ce que le tout soit ramolli. Retirer du feu ; mettre de c\u00f4t\u00e9.<\/li>\n
      3. Dans un grand bol \u00e0 m\u00e9langer, combiner le dindon avec l\u2019\u0153uf, la confiture d\u2019abricot, la poudre d\u2019ail, le piment de Cayenne broy\u00e9, le sel, le poivre noir, le panko, le persil et les l\u00e9gumes saut\u00e9s. Bien m\u00e9langer en utilisant les mains propres.<\/li>\n
      4. Placer le m\u00e9lange de pain de viande au dindon dans un moule \u00e0 pain de 8 po x 4-1\/2 po OU dans des mini moules \u00e0 pain, vaporis\u00e9s d\u2019enduit anti-collant pour cuisson. Dans un petit bol, m\u00e9langer ensemble les ingr\u00e9dients de la glace. Badigeonner le dessus du pain. Cuire au four de 45 \u00e0 50 minutes pour le gros pain OU de 20 \u00e0 25 minutes pour les petits pains. Laisser reposer pendant 5 minutes avant de servir.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPS TOTAL: 1 HEURE 10 MINUTES | PORTIONS: 6 PORTIONS<\/p>","protected":false},"author":4,"featured_media":1252,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96],"tags":[52,54,98],"course":[77],"skill_level":[76],"season":[79],"class_list":["post-1251","post","type-post","status-publish","format-standard","has-post-thumbnail","category-canola-oil","category-recipes","tag-nut-free","tag-dairy-free","tag-turkey","course-main-course","skill_level-beginner","season-fall"],"yoast_head":"\nTurkey Meatloaf with Apricot Glaze - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/canola-oil\/turkey-meatloaf-with-apricot-glaze\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turkey Meatloaf with Apricot Glaze\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 1 HOUR 10 MINUTES | SERVING SIZE: 6 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/canola-oil\/turkey-meatloaf-with-apricot-glaze\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-22T17:03:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-03T19:43:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/03\/turkey-meatloaf-with-apricot-glaze.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/turkey-meatloaf-with-apricot-glaze\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/turkey-meatloaf-with-apricot-glaze\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Turkey Meatloaf with Apricot Glaze\",\"datePublished\":\"2022-03-22T17:03:10+00:00\",\"dateModified\":\"2022-05-03T19:43:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/turkey-meatloaf-with-apricot-glaze\\\/\"},\"wordCount\":1650,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/turkey-meatloaf-with-apricot-glaze\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/turkey-meatloaf-with-apricot-glaze.jpg\",\"keywords\":[\"Nut Free\",\"Dairy Free\",\"Turkey\"],\"articleSection\":[\"Canola Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/turkey-meatloaf-with-apricot-glaze\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/turkey-meatloaf-with-apricot-glaze\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/turkey-meatloaf-with-apricot-glaze\\\/\",\"name\":\"Turkey Meatloaf with Apricot Glaze - 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