{"id":1276,"date":"2022-04-04T10:04:09","date_gmt":"2022-04-04T14:04:09","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1276"},"modified":"2022-11-30T14:17:14","modified_gmt":"2022-11-30T19:17:14","slug":"braided-sweet-bread","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-oil\/braided-sweet-bread\/","title":{"rendered":"Tresse de pain sucr\u00e9"},"content":{"rendered":"
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Tresse de pain sucr\u00e9<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n

Recette cr\u00e9\u00e9e par @Listen2Lena<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t

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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Un pain<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 heure 15 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n
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  • 1 tasse d\u2019eau chaude<\/li>\n
  • 1\/4 tasse de sucre<\/li>\n
  • 1\/3 tasse d\u2019huile v\u00e9g\u00e9tale Mazola<\/li>\n
  • 1 \u0153uf, l\u00e9g\u00e8rement fouett\u00e9<\/li>\n
  • 3 tasses de farine tout usage<\/li>\n
  • 3 sachets de levure Lev\u00e9e rapide Fleischmann<\/li>\n
  • 3 c. \u00e0 th\u00e9 de Bonifiant de pain Fleischmann<\/li>\n
  • 1 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 1 \u0153uf + 1 c. \u00e0 soupe d\u2019eau. m\u00e9lang\u00e9s<\/li>\n
  • 1\/2 tasse de sucre \u00e0 glacer<\/li>\n
  • 1 c. \u00e0 soupe de lait<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 d\u2019extrait de vanille<\/li>\n
  • Non pareils de P\u00e2ques ou de printemps<\/li>\n<\/ul>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    1. Dans un bol moyen, faire dissoudre le sucre dans l\u2019eau chaude. Ajouter l\u2019huile v\u00e9g\u00e9tale Mazola et l\u2019\u0153uf ; remuer d\u00e9licatement pour m\u00e9langer. Dans le grand bol du malaxeur de table, ajouter la farine, la levure Lev\u00e9e rapide Fleischmann, le Bonifiant de pain Fleischmann et le sel. Ajouter les ingr\u00e9dients liquides. \u00c0 l\u2019aide du crochet \u00e0 p\u00e2te, p\u00e9trir la p\u00e2te \u00e0 vitesse moyenne-basse pendant environ 5 minutes.<\/li>\n
    2. Fa\u00e7onner la p\u00e2te en une boule lisse. Tout en gardant la p\u00e2te dans le bol, \u00e0 l\u2019aide d\u2019un pinceau \u00e0 p\u00e2tisserie, badigeonner le dessus de la p\u00e2te d\u2019huile v\u00e9g\u00e9tale Mazola, Couvrir le bol fermement d\u2019une pellicule plastique ; laisser reposer la p\u00e2te pendant 15 minutes.<\/li>\n
    3. S\u00e9parer la p\u00e2te en 3 portions \u00e9gales, fa\u00e7onner chaque portion en un cordon. D\u00e9poser les cordons un \u00e0 c\u00f4t\u00e9 de l\u2019autre sur une planche \u00e0 d\u00e9couper, pr\u00e9alablement farin\u00e9e l\u00e9g\u00e8rement. Tresser les trois cordons de p\u00e2te, pincer les bouts et placer l\u2019exc\u00e8s en dessous. D\u00e9poser d\u00e9licatement dans un moule \u00e0 pain pr\u00e9alablement tapiss\u00e9 de papier parchemin.<\/li>\n
    4. Badigeonner le dessus du m\u00e9lange d\u2019\u0153uf et laisser reposer la p\u00e2te pendant 10 minutes. Entretemps, pendant la lev\u00e9e du pain, pr\u00e9chauffer le four \u00e0 350 \u00b0F.<\/li>\n
    5. Cuire au four pendant 30 \u00e0 35 minutes jusqu\u2019\u00e0 ce que le dessus soit brun dor\u00e9. Laisser refroidir compl\u00e8tement. Dans un petit bol, m\u00e9langer le sucre \u00e0 glacer avec le lait et l\u2019extrait de vanille ; laisser d\u00e9gouliner sur le pain refroidi. Ajouter des nonpareils de P\u00e2ques, si d\u00e9sir\u00e9. Bon app\u00e9tit !<\/li>\n<\/ol>\n

      Recette cr\u00e9\u00e9e par @Listen2Lena<\/strong><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      @Listen2Lena<\/p>","protected":false},"author":5,"featured_media":1277,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,122,45,110],"tags":[63,99,111],"course":[86],"skill_level":[78],"season":[82],"class_list":["post-1276","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-easter","category-vegetable-oil","category-mazolamoments","tag-vegetarian","tag-easter","tag-mazolamoments","course-desserts-and-treats","skill_level-intermediate","season-spring"],"yoast_head":"\nBraided Sweet Bread - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-oil\/braided-sweet-bread\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braided Sweet Bread\" \/>\n<meta property=\"og:description\" content=\"@Listen2Lena\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-oil\/braided-sweet-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-04T14:04:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-30T19:17:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/04\/MAZOLA-CAROUSEL-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Katherine Roesler\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Katherine Roesler\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/braided-sweet-bread\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/braided-sweet-bread\\\/\"},\"author\":{\"name\":\"Katherine Roesler\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/73167799db1e1aa012d088a4ef011c79\"},\"headline\":\"Braided Sweet Bread\",\"datePublished\":\"2022-04-04T14:04:09+00:00\",\"dateModified\":\"2022-11-30T19:17:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/braided-sweet-bread\\\/\"},\"wordCount\":1937,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/braided-sweet-bread\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/MAZOLA-CAROUSEL-1-scaled.jpg\",\"keywords\":[\"Vegetarian\",\"easter\",\"#MazolaMoments\"],\"articleSection\":[\"Recipes\",\"Easter\",\"Vegetable Oil\",\"#MazolaMoments\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/braided-sweet-bread\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/braided-sweet-bread\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/braided-sweet-bread\\\/\",\"name\":\"Braided Sweet Bread - 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