{"id":1372,"date":"2022-05-05T11:57:56","date_gmt":"2022-05-05T15:57:56","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1372"},"modified":"2023-05-25T00:12:18","modified_gmt":"2023-05-25T04:12:18","slug":"smoked-salmon-and-caper-grilled-appetizer-pizzas","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/smoked-salmon-and-caper-grilled-appetizer-pizzas\/","title":{"rendered":"Pizzas grill\u00e9es au saumon fum\u00e9 et c\u00e2pres pour canap\u00e9s"},"content":{"rendered":"
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Pizzas grill\u00e9es au saumon fum\u00e9 et c\u00e2pres pour canap\u00e9s<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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16 pizzas canap\u00e9s<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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38 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Garniture:<\/h4>\n
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  • 1 paquet (4,5 onces) de saumon fum\u00e9<\/li>\n
  • 1 c. \u00e0 th\u00e9 de zeste de citron fra\u00eechement r\u00e2p\u00e9<\/li>\n
  • 1 \u00e0 2 c. \u00e0 soupe de jus de citron<\/li>\n
  • 1 c. \u00e0 soupe de c\u00e2pres<\/li>\n
  • 1 c. \u00e0 soupe d\u2019huile d\u2019olive extra vierge<\/li>\n
  • Sel et poivre, au go\u00fbt<\/li>\n
  • 1 concombre moyen<\/li>\n
  • Aneth fra\u00eeche pour garnir<\/li>\n<\/ul>\n

    Cro\u00fbte:<\/h4>\n
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    • 1-3\/4 \u00e0 2-1\/4 tasses de farine tout usage<\/li>\n
    • 1 sachet de levure pour pizza Fleischmann's\u00ae \nOU levure Lev\u00e9e rapide Fleischmann's\u00ae<\/li>\n
    • 1-1\/2 c. \u00e0 th\u00e9 de sucre<\/li>\n
    • 3\/4 c. \u00e0 th\u00e9 de sel<\/li>\n
    • 2\/3 tasse d\u2019eau chaude (120 \u00b0F \u00e0 130 \u00b0F)*<\/li>\n
    • 1 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale Mazola\u00ae<\/li>\n
    • Huile additionnelle pour badigeonner sur les cro\u00fbtes de pizza<\/li>\n
    • 1 contenant (6,5 onces) de tartinade au fromage mou aromatise au concombre et aneth<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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        \n
      1. Dans un bol moyen, \u00e9mietter le saumon fum\u00e9. Incorporer le zeste de citron, le jus de citron, les c\u00e2pres et l\u2019huile d\u2019olive. Saler et poivrer, au go\u00fbt. Couper le concombre en quatre et trancher en bouch\u00e9es. Hacher gros l\u2019aneth fra\u00eeche. R\u00e9frig\u00e9rer toutes les garnitures<\/li>\n
      2. Allumer les charbons de bois ou pr\u00e9chauffer le gril au gaz \u00e0 feu mi-vif.<\/li>\n
      3. Dans un grand bol, m\u00e9langer ensemble 1 tasse de farine, la levure non dissoute, le sucre et le sel. Ajouter l\u2019eau chaude et l\u2019huile ; bien m\u00e9langer pendant environ 1 minute. Ajouter graduellement suffisamment de farine pour former une p\u00e2te molle. P\u00e9trir** sur une surface farin\u00e9e, en ajoutant de la farine additionnelle, si n\u00e9cessaire, jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique, pendant env. 4 minutes.<\/li>\n
      4. S\u00e9parer la p\u00e2te en 16 portions. Aplatir ou abaisser la p\u00e2te sur une surface bien farin\u00e9e, pour obtenir des disques d\u2019env. 4 po et d\u2019env. 1\/8 po d\u2019\u00e9paisseur ; il n\u2019est pas n\u00e9cessaire que les disques soient parfaitement ronds. Badigeonner l\u00e9g\u00e8rement d\u2019huile.<\/li>\n
      5. \u00c0 l\u2019aide des mains, soulever d\u00e9licatement les disques de p\u00e2te et d\u00e9poser sur le gril, la partie huil\u00e9e vers le bas. Cuire pendant 2 \u00e0 3 minutes jusqu\u2019\u00e0 ce que le fond soit l\u00e9g\u00e8rement bruni et le dessus semble cuit. \u00c0 l\u2019aide de pinces \u00e0 longs manches, retourner la cro\u00fbte de l\u2019autre c\u00f4t\u00e9, badigeonner l\u00e9g\u00e8rement d\u2019huile et faire griller pendant 1 \u00e0 2 autres minutes ou jusqu\u2019\u00e0 ce que la cro\u00fbte soit l\u00e9g\u00e8rement brunie. Retirer les cro\u00fbtes du gril et d\u00e9poser sur une assiette ou une plaque \u00e0 biscuits.<\/li>\n
      6. \u00c9taler uniform\u00e9ment la tartinade au fromage concombre et aneth sur chaque cro\u00fbte de pizza. Saupoudrer chacune du m\u00e9lange au saumon fum\u00e9.<\/li>\n
      7. Placer les pizzas sur le gril. Faire griller pendant 2 \u00e0 3 autres minutes ou jusqu\u2019\u00e0 ce que les cro\u00fbtes soient croustillantes. Garnir de concombre et d\u2019aneth fra\u00eeche. Servir imm\u00e9diatement.<\/li>\n<\/ol>\n

        *Si vous n\u2019avez pas de thermom\u00e8tre, l\u2019eau devrait \u00eatre tr\u00e8s chaude au toucher.<\/em><\/p>\n

        **Pour p\u00e9trir la p\u00e2te, ajouter juste suffisamment de farine \u00e0 la p\u00e2te et sur les mains pour \u00e9viter que la p\u00e2te soit collante. Aplatir la p\u00e2te et la plier vers vous. \u00c0 l\u2019aide de la base des mains, pousser la p\u00e2te vers l\u2019ext\u00e9rieur en un mouvement de bercement. Donner un quart de tour \u00e0 la p\u00e2te et r\u00e9p\u00e9ter les \u00e9tapes\n\u00ab plier, pousser et tourner \u00bb. Poursuivre le p\u00e9trissage de la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle soit lisse et \u00e9lastique. Si la p\u00e2te devient trop collante, utiliser un peu plus de farine et incorporer la farine dans la boule de p\u00e2te.<\/em><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPS TOTAL: 38 MINUTES | PORTIONS: 16 PIZZAS CANAP\u00c9S<\/p>","protected":false},"author":4,"featured_media":2156,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[52,53,91],"course":[75],"skill_level":[78],"season":[83],"class_list":["post-1372","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-vegetable-oil","tag-nut-free","tag-egg-free","tag-fish","course-appetizers","skill_level-intermediate","season-summer"],"yoast_head":"\nSmoked Salmon and Caper Grilled Appetizer Pizzas - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/smoked-salmon-and-caper-grilled-appetizer-pizzas\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Salmon and Caper Grilled Appetizer Pizzas\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 38 MINUTES | SERVING SIZE: 16 APPETIZER PIZZAS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/smoked-salmon-and-caper-grilled-appetizer-pizzas\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-05T15:57:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-25T04:12:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/05\/Smoked-Salmon-and-Caper-Grilled-Appetizer-Pizzas-16x9-1-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/smoked-salmon-and-caper-grilled-appetizer-pizzas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/smoked-salmon-and-caper-grilled-appetizer-pizzas\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Smoked Salmon and Caper Grilled Appetizer Pizzas\",\"datePublished\":\"2022-05-05T15:57:56+00:00\",\"dateModified\":\"2023-05-25T04:12:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/smoked-salmon-and-caper-grilled-appetizer-pizzas\\\/\"},\"wordCount\":2084,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/smoked-salmon-and-caper-grilled-appetizer-pizzas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Smoked-Salmon-and-Caper-Grilled-Appetizer-Pizzas-16x9-1-scaled.jpeg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Fish\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/smoked-salmon-and-caper-grilled-appetizer-pizzas\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/smoked-salmon-and-caper-grilled-appetizer-pizzas\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/smoked-salmon-and-caper-grilled-appetizer-pizzas\\\/\",\"name\":\"Smoked Salmon and Caper Grilled Appetizer Pizzas - 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