{"id":1375,"date":"2022-05-05T12:19:16","date_gmt":"2022-05-05T16:19:16","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1375"},"modified":"2022-05-05T12:19:16","modified_gmt":"2022-05-05T16:19:16","slug":"classic-pepperoni-pizza","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/classic-pepperoni-pizza\/","title":{"rendered":"Pizza classique au pepperoni"},"content":{"rendered":"
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Pizza classique au pepperoni<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 pizza (12 portions)<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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30 MINUTES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Cro\u00fbte:<\/h4>\n
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  • 1-3\/4 \u00e0 2-1\/4 tasses de farine tout usage<\/li>\n
  • 1 sachet de levure pour pizza Fleischmann's\u00ae \nOU levure Lev\u00e9e rapide Fleischmann's\u00ae<\/li>\n
  • 1-1\/2 c. \u00e0 th\u00e9 de sucre<\/li>\n
  • 3\/4 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 2\/3 tasse d\u2019eau chaude (120 \u00b0F \u00e0 130 \u00b0F)*<\/li>\n
  • 3 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale Mazola\u00ae<\/li>\n<\/ul>\n

    Garnitures:<\/h4>\n
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    • 1\/2 \u00e0 1 tasse de sauce \u00e0 pizza<\/li>\n
    • Tranches de pepperoni<\/li>\n
    • 1 \u00e0 2 tasses (de 4 \u00e0 8 onces) de mozzarella r\u00e2p\u00e9e<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Pr\u00e9chauffer le four \u00e0 425 \u00b0F.<\/li>\n
      2. Dans un grand bol, m\u00e9langer 1 tasse de farine avec la levure non dissoute, le sucre et le sel. Ajouter l\u2019eau chaude et l\u2019huile ; m\u00e9langer pendant environ 1 minute.<\/li>\n
      3. Ajouter graduellement suffisamment de farine pour former une p\u00e2te molle. La p\u00e2te devrait former une boule et sera l\u00e9g\u00e8rement collante. P\u00e9trir** sur une surface farin\u00e9e, en ajoutant de la farine additionnelle, si n\u00e9cessaire, jusqu\u2019\u00e0 ce qu\u2019elle soit lisse et \u00e9lastique, pendant env. 4 minutes. (Si vous utilisez la levure Lev\u00e9e rapide, \u00e0 cette \u00e9tape, laisser reposer la p\u00e2te pendant 10 minutes.)<\/li>\n
      4. Aplatir la p\u00e2te \u00e0 l\u2019aide des mains farin\u00e9es pour remplir une assiette \u00e0 pizza ou une plaque \u00e0 p\u00e2tisserie, graiss\u00e9e. OU sur le comptoir farin\u00e9, abaisser la p\u00e2te en un disque de 12 po ; placer dans l\u2019assiette \u00e0 pizza ou sur une plaque \u00e0 p\u00e2tisserie graiss\u00e9e. Fa\u00e7onner un rebord, en pin\u00e7ant le bord de la p\u00e2te.<\/li>\n
      5. \u00c9taler la sauce \u00e0 pizza. Garnir de pepperoni et saupoudrer le fromage.<\/li>\n
      6. Cuire au four, sur la grille plus basse, pendant 12 \u00e0 15 minutes, jusqu\u2019\u00e0 ce que le fromage soit bouillonnant et la cro\u00fbte soit brunie.<\/li>\n<\/ol>\n

        *Si vous n\u2019avez pas de thermom\u00e8tre, l\u2019eau devrait \u00eatre tr\u00e8s chaude au toucher.<\/em><\/p>\n

        **Pour p\u00e9trir la p\u00e2te, ajouter juste suffisamment de farine \u00e0 la p\u00e2te et sur les mains, pour \u00e9viter que la p\u00e2te ne colle. Aplatir la p\u00e2te et la plier vers vous. \u00c0 l\u2019aide des talons des mains, pousser la p\u00e2te \u00e0 l\u2019oppos\u00e9 de vous, en un mouvement de bercement. Donner un quart de tour \u00e0 la p\u00e2te et r\u00e9p\u00e9ter les \u00e9tapes de \u00ab plier, pousser et tourner \u00bb. Poursuivre le p\u00e9trissage de la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle soit lisse et \u00e9lastique. Utiliser un peu plus de farine, si la p\u00e2te devient trop collante, en incorporant toujours la farine dans la boule de p\u00e2te.<\/em><\/p>\n

        Note : Utiliser cette p\u00e2te pour faire une cro\u00fbte \u00e9paisse de 9 po. Augmenter le temps de cuisson au four \u00e0 20 minutes.<\/em><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPS TOTAL: 30 MINUTES | PORTIONS: 1 PIZZA (12 PORTIONS)<\/p>","protected":false},"author":4,"featured_media":1376,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[52,53,92],"course":[77],"skill_level":[76],"season":[82,83],"class_list":["post-1375","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-vegetable-oil","tag-nut-free","tag-egg-free","tag-pork","course-main-course","skill_level-beginner","season-spring","season-summer"],"yoast_head":"\nClassic Pepperoni Pizza - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/classic-pepperoni-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Pepperoni Pizza\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 30 MINUTES | SERVING SIZE: 1 (12-INCH) PIZZA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/classic-pepperoni-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-05T16:19:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/05\/classic-pepperoni-pizza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/classic-pepperoni-pizza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/classic-pepperoni-pizza\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Classic Pepperoni Pizza\",\"datePublished\":\"2022-05-05T16:19:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/classic-pepperoni-pizza\\\/\"},\"wordCount\":1775,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/classic-pepperoni-pizza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/classic-pepperoni-pizza.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Pork\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/classic-pepperoni-pizza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/classic-pepperoni-pizza\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/classic-pepperoni-pizza\\\/\",\"name\":\"Classic Pepperoni Pizza - 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