{"id":1380,"date":"2022-05-05T12:34:59","date_gmt":"2022-05-05T16:34:59","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1380"},"modified":"2024-01-19T17:01:28","modified_gmt":"2024-01-19T22:01:28","slug":"lamb-roast-with-chimichurri","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/lamb-roast-with-chimichurri\/","title":{"rendered":"R\u00f4ti d'agneau chimichurri"},"content":{"rendered":"
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R\u00f4ti d'agneau chimichurri<\/h1>\n

Avec le M\u00c9LANGE D\u2019HUILES DE CANOLA ET D\u2019OLIVE de Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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4 \u00e0 6 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 HEURE 20 MINS<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1 tasse de persil frais, hach\u00e9<\/li>\n
  • 1 tasse de menthe fra\u00eeche, hach\u00e9<\/li>\n
  • 3\/4 tasse de m\u00e9lange d'huile d'olive de canola Mazola\u00ae<\/li>\n
  • 1\/2 tasse de jus de citron<\/li>\n
  • 2 1\/2 c. \u00e0 soupe d\u2019ail \u00e9minc\u00e9<\/li>\n
  • 2 c. \u00e0 th\u00e9 de flocons de piment de Cayenne broy\u00e9<\/li>\n
  • 3 c. \u00e0 th\u00e9 de sel, divis\u00e9<\/li>\n
  • 2 c. \u00e0 th\u00e9 de poivre noir, divis\u00e9<\/li>\n
  • 4 livres d\u2019\u00e9paule d\u2019agneau<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    1. Dans un petit bol \u00e0 m\u00e9langer, combiner le persil, la menthe, l\u2019huile, le jus de citron, l\u2019ail, le piment de Cayenne broy\u00e9, 1 1\/2 c. \u00e0 th\u00e9 de sel et 1 c. \u00e0 th\u00e9 de poivre noir. Voil\u00e0 le chimichurri.<\/li>\n
    2. Saler et poivrer l\u2019agneau avec le reste de sel et de poivre. Frictionner l\u2019agneau de la moiti\u00e9 du chimichurri. Laisser mac\u00e9rer au r\u00e9frig\u00e9rateur pendant 6 heures ou pour une p\u00e9riode allant jusqu\u2019\u00e0 24 heures.<\/li>\n
    3. Pr\u00e9chauffer le four \u00e0 400 \u00b0F. Retirer l\u2019agneau du r\u00e9frig\u00e9rateur et enlever l\u2019exc\u00e8s de marinade. Placer l\u2019agneau dans une r\u00f4tissoire.<\/li>\n
    4. Faire r\u00f4tir l\u2019agneau dans le tiers sup\u00e9rieur du four pendant 50 \u00e0 60 minutes ou jusqu\u2019\u00e0 ce qu\u2019un thermom\u00e8tre ins\u00e9r\u00e9 dans la partie la plus \u00e9paisse du r\u00f4ti atteigne 145 \u00b0F pour une cuisson \u00e0 point. Transf\u00e9rer le r\u00f4ti sur une planche \u00e0 d\u00e9pecer et laisser reposer pendant 10 minutes.<\/li>\n
    5. Servir avec le reste de chimichurri.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      TEMPS TOTAL: 1 HEURE 20 MINUTES | PORTIONS: 4-6 PORTIONS<\/p>","protected":false},"author":4,"featured_media":2522,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,96,60],"tags":[52,53,54,101],"course":[77],"skill_level":[76],"season":[82],"class_list":{"0":"post-1380","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-canola-olive-oil-blend","8":"category-recipes","9":"category-rightblend-oil","10":"tag-nut-free","11":"tag-egg-free","12":"tag-dairy-free","13":"tag-lamb","14":"course-main-course","15":"skill_level-beginner","16":"season-spring"},"yoast_head":"\nLamb Roast with Chimichurri - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/lamb-roast-with-chimichurri\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb Roast with Chimichurri\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 1 HOUR 20 MINUTES | SERVING SIZE: 4-6 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/lamb-roast-with-chimichurri\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-05T16:34:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-19T22:01:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/02\/Lamb-Roast-with-Chimichurri_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/lamb-roast-with-chimichurri\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/lamb-roast-with-chimichurri\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Lamb Roast with Chimichurri\",\"datePublished\":\"2022-05-05T16:34:59+00:00\",\"dateModified\":\"2024-01-19T22:01:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/lamb-roast-with-chimichurri\\\/\"},\"wordCount\":1821,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/lamb-roast-with-chimichurri\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/Lamb-Roast-with-Chimichurri_1080x1080.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Dairy Free\",\"Lamb\"],\"articleSection\":[\"Canola Olive Oil Blend\",\"Recipes\",\"Rightblend Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/lamb-roast-with-chimichurri\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/lamb-roast-with-chimichurri\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/lamb-roast-with-chimichurri\\\/\",\"name\":\"Lamb Roast with Chimichurri - 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