{"id":1401,"date":"2022-05-25T17:02:02","date_gmt":"2022-05-25T21:02:02","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1401"},"modified":"2022-11-28T16:22:40","modified_gmt":"2022-11-28T21:22:40","slug":"savoury-rice-dumplings","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/canola-oil\/savoury-rice-dumplings\/","title":{"rendered":"Boulettes de riz sal\u00e9es"},"content":{"rendered":"
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Boulettes de riz sal\u00e9es<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n

Recette cr\u00e9\u00e9e pa @yvrhomecook<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t

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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Donne 20 baluchons<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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4 HEURES<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Experte<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n

RIZ:<\/h4>\n
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  • 3 c. \u00e0 soupe d\u2019huile de canola Mazola<\/li>\n
  • 1 kg de riz glutineux, tremp\u00e9 pendant 5 heures et mettre de c\u00f4t\u00e9<\/li>\n
  • 3 c. \u00e0 soupe de sauce soya<\/li>\n
  • 1 c. \u00e0 th\u00e9 de poudre de 5 \u00e9pices<\/li>\n
  • 1 1\/2 tasse de bouillon de porc (jus de cuisson du porc)<\/li>\n<\/ul>\n

    Porc:<\/h4>\n
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    • 2 c. \u00e0 soupe d\u2019huile de canola Mazola<\/li>\n
    • 3 morceaux de gingembre frais<\/li>\n
    • 8 gousses d\u2019ail, \u00e9cras\u00e9es<\/li>\n
    • 1\/4 tasse d\u2019\u00e9chalotes<\/li>\n
    • 1 1\/2 lb de poitrine de porc, taill\u00e9 en morceaux de 1 po<\/li>\n
    • 10 morceaux de champignons shitake moyens s\u00e9ch\u00e9s, coup\u00e9s en deux et tremp\u00e9s dans 2 tasses d\u2019eau pendant au moins une heure ; \u00e9goutt\u00e9s ; r\u00e9server le liquide pour plus tard<\/li>\n
    • 1 anis \u00e9toil\u00e9<\/li>\n
    • 1 feuille de laurier<\/li>\n
    • 1\/4 de morceau de pelure de tangerine s\u00e9ch\u00e9e<\/li>\n
    • 1\/8 tasse de sucre blanc<\/li>\n
    • 1\/2 c. \u00e0 th\u00e9 de poudre 5 \u00e9pices<\/li>\n
    • 1\/2 c. \u00e0 th\u00e9 de poudre de poulet<\/li>\n
    • 1\/2 c. \u00e0 th\u00e9 de poivre blanc<\/li>\n
    • 1\/2 c. \u00e0 th\u00e9 de cannelle moulue<\/li>\n
    • 1\/4 tasse de vin de riz chinois<\/li>\n
    • 1\/4 tasse de sauce aux huitres<\/li>\n
    • 1\/8 tasse de sauce soya<\/li>\n
    • 2 \u00bd tasses d\u2019eau<\/li>\n
    • 1 tasse de ch\u00e2taignes d\u2019eau pel\u00e9es<\/li>\n
    • 1\/2 tasse de crevettes s\u00e9ch\u00e9es tremp\u00e9es dans 2 tasses d\u2019eau pendant au moins 2 heures, \u00e9goutt\u00e9es ; r\u00e9server 1 tasse de liquide pour plus tard<\/li>\n<\/ul>\n

      Pour les baluchons:<\/h4>\n
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      • au moins 40 feuilles de bambou fra\u00eeches ou s\u00e9ch\u00e9es, suivre le mode d\u2019emploi sur le paquet \u00e0 savoir comment les pr\u00e9parer avant de les farcir<\/li>\n
      • ficelle de cuisine, tailler 20 cordes, suffisamment longues pour attacher les baluchons<\/li>\n<\/ul>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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        M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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        Cuire la garniture au porc:<\/h4>\n
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        1. Dans un wok chauff\u00e9 \u00e0 feu mi-vif, ajouter 2 c. \u00e0 soupe d\u2019huile de canola Mazola et faire sauter le gingembre, l\u2019ail et les \u00e9chalotes jusqu\u2019\u00e0 ce qu\u2019ils soient translucides.<\/li>\n
        2. Ajouter le porc et faire sauter jusqu\u2019\u00e0 ce que le porc soit bruni, env. de 5 \u00e0 6 minutes. Ajouter les champignons et cuire pendant 3 \u00e0 4 autres minutes.<\/li>\n
        3. Au wok, ajouter l\u2019anis \u00e9toil\u00e9, la feuille de laurier et la pelure de tangerine. Ajouter les assaisonnements mentionn\u00e9s ci-dessus et l\u2019eau de trempage des champignons et des crevettes. Ensuite, ajouter l\u2019eau. Porter \u00e0 \u00e9bullition et ensuite, baisser le feu pour laisser mijoter. Couvrir le wok d\u2019un couvercle et laisser cuire jusqu\u2019\u00e0 ce que le porc soit tendre, env. de 40 \u00e0 50 minutes.<\/li>\n
        4. Une fois que le porc est tendre, le retirer avec les champignons et mettre de c\u00f4t\u00e9. Ajouter les ch\u00e2taignes et les crevettes tremp\u00e9es et \u00e9goutt\u00e9es ; cuire pendant 10 autres minutes.<\/li>\n
        5. Retirer du wok et mettre de c\u00f4t\u00e9. Mettre de c\u00f4t\u00e9 1 \u00bd tasse de jus de cuisson de porc et mettre de c\u00f4t\u00e9 pour le riz.<\/li>\n<\/ol>\n

          Riz saut\u00e9:<\/h4>\n
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          1. Dans un wok \u00e0 feu mi-vif, ajouter 3 c. \u00e0 soupe d\u2019huile de canola Mazola. Une fois bien chaud, ajouter le riz tremp\u00e9 et \u00e9goutt\u00e9 et faire sauter pendant env. 3 \u00e0 4 minutes.<\/li>\n
          2. Ajouter la poudre de cinq \u00e9pices chinoises, la sauce soya et la sauce au porc ; bien m\u00e9langer ensemble pendant env. 4 \u00e0 5 minutes. Mettre de c\u00f4t\u00e9.<\/li>\n<\/ol>\n

            Assemblage et cuisson des baluchons:<\/h4>\n
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            1. Plier 2 feuilles de bambou ensemble en formant une pyramide invers\u00e9e, D\u00e9poser une cuiller\u00e9e \u00e0 soupe de riz \u00e0 l\u2019int\u00e9rieur et pousser jusqu\u2019\u00e0 la pointe du c\u00f4ne et ensuite, d\u00e9poser un morceau de porc, un champignon, quelques crevettes et 1 ou 2 ch\u00e2taignes. D\u00e9poser encore du riz et presser \u00e0 l\u2019aide d\u2019une cuill\u00e8re.<\/li>\n
            2. Plier les feuilles sur la garniture pour sceller le baluchon. Ne vous inqui\u00e9tez pas de la forme, cependant, il est important que la garniture soit bien renferm\u00e9e dans les feuilles. Attacher le baluchon fermement \u00e0 l\u2019aide d\u2019un bout de ficelle, en attachant tout autour des feuilles.<\/li>\n
            3. Dans la partie inf\u00e9rieure du cuiseur vapeur, porter l\u2019eau \u00e0 \u00e9bullition et d\u00e9poser la partie perfor\u00e9e du cuiseur vapeur sur le dessus ; d\u00e9poser le couvercle sur le dessus. Cuire \u00e0 feu moyen pendant \n1\u00bd heures. Retirer du cuiseur et laisser refroidir. Servir avec du ketchup aux tomates ou une sauce tr\u00e8s \u00e9pic\u00e9e.<\/li>\n<\/ol>\n

              Recette cr\u00e9\u00e9e pa @yvrhomecook<\/strong><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

              @yvrhomecook<\/p>","protected":false},"author":5,"featured_media":1402,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96,110,128],"tags":[92,103,111],"course":[75,77,84],"skill_level":[81],"season":[83],"class_list":["post-1401","post","type-post","status-publish","format-standard","has-post-thumbnail","category-canola-oil","category-recipes","category-mazolamoments","category-dragon-boat-festival","tag-pork","tag-dragon-boat-festival","tag-mazolamoments","course-appetizers","course-main-course","course-side-dish","skill_level-expert","season-summer"],"yoast_head":"\nSavoury Rice Dumplings - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/canola-oil\/savoury-rice-dumplings\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoury Rice Dumplings\" \/>\n<meta property=\"og:description\" content=\"@yvrhomecook\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/canola-oil\/savoury-rice-dumplings\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-25T21:02:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-28T21:22:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/05\/DSC7749-819x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"819\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Katherine Roesler\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Katherine Roesler\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/savoury-rice-dumplings\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/savoury-rice-dumplings\\\/\"},\"author\":{\"name\":\"Katherine Roesler\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/73167799db1e1aa012d088a4ef011c79\"},\"headline\":\"Savoury Rice Dumplings\",\"datePublished\":\"2022-05-25T21:02:02+00:00\",\"dateModified\":\"2022-11-28T21:22:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/savoury-rice-dumplings\\\/\"},\"wordCount\":2136,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/savoury-rice-dumplings\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/DSC7749.png\",\"keywords\":[\"Pork\",\"Dragon Boat Festival\",\"#MazolaMoments\"],\"articleSection\":[\"Canola Oil\",\"Recipes\",\"#MazolaMoments\",\"Dragon Boat Festival\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/savoury-rice-dumplings\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/savoury-rice-dumplings\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/savoury-rice-dumplings\\\/\",\"name\":\"Savoury Rice Dumplings - 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