{"id":1561,"date":"2022-07-05T16:09:45","date_gmt":"2022-07-05T20:09:45","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1561"},"modified":"2022-07-05T16:09:45","modified_gmt":"2022-07-05T20:09:45","slug":"strawberry-poppy-seed-cake","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/strawberry-poppy-seed-cake\/","title":{"rendered":"G\u00e2teau aux fraises et graines de pavot"},"content":{"rendered":"
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G\u00e2teau aux fraises et graines de pavot<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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12 PORTIONS<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 heures 35 mins<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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G\u00e2teau:<\/h4>\n
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  • 1-1\/4 tasse de farine tout usage<\/li>\n
  • 1\/2 tasse d\u2019amandes moulues<\/li>\n
  • 1 c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te Fleischmann's<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de bicarbonate de sodium<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 2 c. \u00e0 soupe de graines de pavot<\/li>\n
  • 3\/4 tasse de sucre<\/li>\n
  • 1 c. \u00e0 soupe de zeste de citron fra\u00eechement r\u00e2p\u00e9<\/li>\n
  • 3 \u0153ufs<\/li>\n
  • 1\/2 tasse d\u2019huile v\u00e9g\u00e9tale Mazola\u00ae<\/li>\n
  • 1 tasse de cr\u00e8me sure<\/li>\n
  • 1 c. \u00e0 th\u00e9 d\u2019extrait de vanille pur<\/li>\n
  • 2 tasses de fraises fra\u00eeches, en tranches d\u2019env. 1\/8 po d\u2019\u00e9paisseur<\/li>\n
  • 1 c. \u00e0 soupe de farine tout usage<\/li>\n<\/ul>\n

    Cr\u00e8me Chantilly:<\/h4>\n
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    • 1 tasse de cr\u00e8me \u00e0 fouetter<\/li>\n
    • 1 c. \u00e0 th\u00e9 d\u2019extrait de vanille pur<\/li>\n
    • 1 c. \u00e0 th\u00e9 d\u2019extrait de vanille pur<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      G\u00e2teau:<\/h4>\n
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      1. Pr\u00e9chauffer le four \u00e0 350 \u00b0F. Graisser et fariner un moule \u00e0 pain de 4-1\/2 po x 8-1\/2 po ; mettre de c\u00f4t\u00e9.<\/li>\n
      2. Dans le grand bol du malaxeur \u00e9lectrique, m\u00e9langer ensemble 1-1\/4 tasse de farine, la poudre d\u2019amandes, la poudre \u00e0 p\u00e2te, le bicarbonate de sodium, le sel, les graines de pavot, le sucre et le zeste de citron jusqu\u2019\u00e0 m\u00e9lange parfait.<\/li>\n
      3. Dans une grande tasse \u00e0 mesurer, fouetter les \u0153ufs. Ajouter l\u2019huile, la cr\u00e8me sure et l\u2019extrait de vanille jusqu\u2019\u00e0 m\u00e9lange parfait. \u00c0 l\u2019aide du malaxeur \u00e0 faible vitesse, ajouter le m\u00e9lange d\u2019\u0153ufs dans le m\u00e9lange de farine. Battre \u00e0 vitesse moyenne pendant env.\n1 minute, en raclant la paroi du bol \u00e0 l\u2019occasion.<\/li>\n
      4. M\u00e9langer d\u00e9licatement les tranches de fraises avec 1 c. \u00e0 soupe de farine. Incorporer d\u00e9licatement 1-1\/2 tasse de fraises dans la p\u00e2te. Verser la p\u00e2te dans le moule ; parsemer le reste des fraises sur le dessus. Cuire au four pendant 50 \u00e0 55 minutes ou jusqu\u2019\u00e0 ce qu\u2019un cure-dents ins\u00e9r\u00e9 au centre en ressorte propre.<\/li>\n
      5. Laisser ti\u00e9dir sur une grille pendant 10 minutes. D\u00e9mouler ; laisser refroidir pendant 50 autres minutes. Trancher le g\u00e2teau ; servir avec de la Cr\u00e8me Chantilly et des tranches de fraises suppl\u00e9mentaires, si d\u00e9sir\u00e9. Couvrir et r\u00e9frig\u00e9rer les restes.<\/li>\n<\/ol>\n

        Cr\u00e8me Chantilly:<\/h4>\n
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        1. Dans le bol du malaxeur muni du fouet, battre la cr\u00e8me avec l\u2019extrait de vanille. Ajouter graduellement le sucre \u00e0 glacer ; battre jusqu\u2019\u00e0 formation de pics fermes.<\/li>\n<\/ol>\n

          Recette courtoisie de Tessa Huff, chef p\u00e2tissier et bloggeuse @ StyleSweetCA<\/em><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          TEMPS TOTAL: 2 HEURES 35 MINUTES | PORTIONS: 12 PORTIONS<\/p>","protected":false},"author":4,"featured_media":1562,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[63],"course":[86],"skill_level":[76],"season":[82,83],"class_list":["post-1561","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-vegetable-oil","tag-vegetarian","course-desserts-and-treats","skill_level-beginner","season-spring","season-summer"],"yoast_head":"\nStrawberry Poppy Seed Cake - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/strawberry-poppy-seed-cake\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Poppy Seed Cake\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 2 HOURS 35 MINUTES | SERVING SIZE: 12 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/strawberry-poppy-seed-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-05T20:09:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/07\/strawberry-poppy-seed-cake.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/strawberry-poppy-seed-cake\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/strawberry-poppy-seed-cake\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Strawberry Poppy Seed Cake\",\"datePublished\":\"2022-07-05T20:09:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/strawberry-poppy-seed-cake\\\/\"},\"wordCount\":1719,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/strawberry-poppy-seed-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/strawberry-poppy-seed-cake.jpg\",\"keywords\":[\"Vegetarian\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/strawberry-poppy-seed-cake\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/strawberry-poppy-seed-cake\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/strawberry-poppy-seed-cake\\\/\",\"name\":\"Strawberry Poppy Seed Cake - 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