{"id":1564,"date":"2022-07-05T16:32:05","date_gmt":"2022-07-05T20:32:05","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1564"},"modified":"2023-12-04T11:38:38","modified_gmt":"2023-12-04T16:38:38","slug":"tequila-lime-pork-chops-with-black-bean-salsa","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/tequila-lime-pork-chops-with-black-bean-salsa\/","title":{"rendered":"C\u00f4telettes de porc \u00e0 la lime et t\u00e9quila avec salsa aux haricots noirs"},"content":{"rendered":"
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C\u00f4telettes de porc \u00e0 la lime et t\u00e9quila avec salsa aux haricots noirs<\/h1>\n

Avec le M\u00c9LANGE D\u2019HUILES DE CANOLA ET D\u2019OLIVE de Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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4 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 heure<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1\/4 tasse de m\u00e9lange d'huile d'olive de canola Mazola\u00ae<\/li>\n
  • 3 c. \u00e0 soupe de jus de lime fra\u00eeche<\/li>\n
  • 2 c. \u00e0 soupe de t\u00e9quila OU d\u2019eau<\/li>\n
  • 1 c. \u00e0 th\u00e9 de piment de Cayenne broy\u00e9<\/li>\n
  • 1 c. \u00e0 th\u00e9 de poudre d\u2019ail<\/li>\n
  • 1 c. \u00e0 th\u00e9 de poudre d\u2019oignon<\/li>\n
  • 1 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de poivre noir moulu<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de romarin s\u00e9ch\u00e9, broy\u00e9<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de paprika<\/li>\n
  • 4 c\u00f4telettes de porc d\u00e9soss\u00e9es, \u00be po d\u2019\u00e9paisseur<\/li>\n<\/ul>\n

    Salsa aux haricots noirs:<\/h4>\n
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    • 2\/3 tasse de haricots noirs en conserve \u00e9goutt\u00e9s et rinc\u00e9s<\/li>\n
    • 1\/3 tasse de ma\u00efs surgel\u00e9<\/li>\n
    • 1\/4 tasse d\u2019oignon rouge en d\u00e9s fins<\/li>\n
    • 1-1\/2 c. \u00e0 soupe de piments jalapeno \u00e9minc\u00e9s<\/li>\n
    • 1\/2 c. \u00e0 th\u00e9 de jus de lime fra\u00eeche<\/li>\n
    • Coriandre fra\u00eeche hach\u00e9e pour la garniture<\/li>\n
    • Sel et poivre, au go\u00fbt<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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        \n
      1. Dans un grand sac de plastique \u00e0 glissi\u00e8re, combiner l\u2019huile, 3 c. \u00e0 soupe de jus de lime, la t\u00e9quila et les \u00e9pices. Y ajouter les c\u00f4telettes de porc et laisser mac\u00e9rer au r\u00e9frig\u00e9rateur pendant au moins 30 minutes pour amalgamer les saveurs.<\/li>\n
      2. Dans un bol, combiner les haricots noirs, le ma\u00efs, l\u2019oignon, les jalapenos et 1\/2 c. \u00e0 th\u00e9 de jus de lime ; saler et poivrer, au go\u00fbt. R\u00e9frig\u00e9rer jusqu\u2019au moment de servir.<\/li>\n
      3. Retirer les c\u00f4telettes de porc de la marinade ; jeter la marinade. Griller \u00e0 feu vif direct pendant 6 \u00e0 8 minutes, en tournant une fois, jusqu\u2019\u00e0 ce que le porc soit bien cuit et que la temp\u00e9rature interne indique au moins 150 \u00b0F. Retirer du gril et d\u00e9poser sur une assiette de service. Garnir de Salsa aux haricots noirs et de coriandre fra\u00eeche.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPTS TOTAL: 1 HEURE | PORTIONS: 4 PORTIONS<\/p>","protected":false},"author":4,"featured_media":1565,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,96,60],"tags":[92,54,53,52],"course":[77],"skill_level":[76],"season":[83],"class_list":["post-1564","post","type-post","status-publish","format-standard","has-post-thumbnail","category-canola-olive-oil-blend","category-recipes","category-rightblend-oil","tag-pork","tag-dairy-free","tag-egg-free","tag-nut-free","course-main-course","skill_level-beginner","season-summer"],"yoast_head":"\nTequila Lime Pork Chops with Black Bean Salsa - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/tequila-lime-pork-chops-with-black-bean-salsa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tequila Lime Pork Chops with Black Bean Salsa\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 1 HOUR | SERVING SIZE: 4 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/tequila-lime-pork-chops-with-black-bean-salsa\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-05T20:32:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-04T16:38:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/07\/tequila-lime-pork-chops-with-black-bean-salsa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/tequila-lime-pork-chops-with-black-bean-salsa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/tequila-lime-pork-chops-with-black-bean-salsa\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Tequila Lime Pork Chops with Black Bean Salsa\",\"datePublished\":\"2022-07-05T20:32:05+00:00\",\"dateModified\":\"2023-12-04T16:38:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/tequila-lime-pork-chops-with-black-bean-salsa\\\/\"},\"wordCount\":1841,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/tequila-lime-pork-chops-with-black-bean-salsa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/tequila-lime-pork-chops-with-black-bean-salsa.jpg\",\"keywords\":[\"Pork\",\"Dairy Free\",\"Egg Free\",\"Nut Free\"],\"articleSection\":[\"Canola Olive Oil Blend\",\"Recipes\",\"Rightblend Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/tequila-lime-pork-chops-with-black-bean-salsa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/tequila-lime-pork-chops-with-black-bean-salsa\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/tequila-lime-pork-chops-with-black-bean-salsa\\\/\",\"name\":\"Tequila Lime Pork Chops with Black Bean Salsa - 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