{"id":1573,"date":"2022-07-05T17:09:40","date_gmt":"2022-07-05T21:09:40","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1573"},"modified":"2023-12-04T11:38:06","modified_gmt":"2023-12-04T16:38:06","slug":"spicy-shrimp-remoulade-with-angel-hair-pasta","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/spicy-shrimp-remoulade-with-angel-hair-pasta\/","title":{"rendered":"Remoulade de crevettes \u00e9pic\u00e9es avec p\u00e2tes aux cheveux d'ange"},"content":{"rendered":"
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Remoulade de crevettes \u00e9pic\u00e9es avec p\u00e2tes aux cheveux d'ange<\/h1>\n

Avec le M\u00c9LANGE D\u2019HUILES DE CANOLA ET D\u2019OLIVE de Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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4 \u00c1 6 PORTIONS<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 heure<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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EXPERT<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Assaisonnement pour crevettes:<\/h4>\n
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  • 4 c. \u00e0 soupe de paprika<\/li>\n
  • 3 c. \u00e0 soupe de poudre d\u2019ail<\/li>\n
  • 3 c. \u00e0 soupe de sel<\/li>\n
  • 2-1\/2 c. \u00e0 soupe de poivre noir \u00e0 mouture moyenne<\/li>\n
  • 1-1\/2 c. \u00e0 soupe de piment de Cayenne<\/li>\n
  • 1-1\/2 c. \u00e0 soupe de poudre d\u2019oignon<\/li>\n
  • 1-1\/4 c. \u00e0 th\u00e9 d\u2019origan moulu<\/li>\n
  • 1-1\/4 c. \u00e0 th\u00e9 de thym moulu<\/li>\n<\/ul>\n

    Sauce r\u00e9moulade:<\/h4>\n
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    • 1\/2 tasse d\u2019oignon hach\u00e9<\/li>\n
    • 1\/2 tasse d\u2019oignons verts hach\u00e9s<\/li>\n
    • 1\/4 tasse de c\u00e9leri hach\u00e9<\/li>\n
    • 2 c. \u00e0 soupe d\u2019ail frais \u00e9minc\u00e9<\/li>\n
    • 1 c. \u00e0 soupe de raifort cr\u00e9meux pr\u00e9par\u00e9<\/li>\n
    • 1 c. \u00e0 soupe de moutarde \u00e0 grains entiers<\/li>\n
    • 3 c. \u00e0 soupe de moutarde jaune<\/li>\n
    • 3 c. \u00e0 soupe de ketchup<\/li>\n
    • 1 cuill\u00e8re \u00e0 soupe de persil<\/li>\n
    • 1 c. \u00e0 th\u00e9 de sel<\/li>\n
    • 1\/8 c. \u00e0 th\u00e9 de poivre noir \u00e0 mouture moyenne<\/li>\n
    • 3\/4 tasse de m\u00e9lange d'huile d'olive de canola Mazola\u00ae<\/li>\n
    • 1\/4 tasse de jus de citron<\/li>\n<\/ul>\n

      Crevettes et p\u00e2tes:<\/h4>\n
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      • 1 livre de crevettes moyennes, d\u00e9cortiqu\u00e9es et veine enlev\u00e9e<\/li>\n
      • 2 cuill\u00e8res \u00e0 soupe de m\u00e9lange d'huile d'olive de canola Mazola\u00ae<\/li>\n
      • 1\/4 tasse de vin blanc sec<\/li>\n
      • 6 onces de p\u00e2tes cheveux d\u2019ange, cuites selon le mode de cuisson sur le paquet<\/li>\n
      • 1\/4 tasse d\u2019oignons verts hach\u00e9s<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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        M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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        1. Dans un petit bol, combiner tous les ingr\u00e9dients pour l\u2019assaisonnement \u00e0 crevettes. Mettre de c\u00f4t\u00e9.<\/li>\n<\/ol>\n

          Pour la sauce r\u00e9moulade:<\/h4>\n
            \n
          1. Dans un bol moyen, combiner les oignons, le c\u00e9leri, l\u2019ail, le raifort, les moutardes, le ketchup, le persil, le sel et le poivre. Verser l\u2019huile et le jus de citron dans le r\u00e9cipient du robot culinaire ou du m\u00e9langeur, actionner pour m\u00e9langer pendant une minute. Ajouter le m\u00e9lange de moutarde \u00e0 l\u2019huile et le jus de citron ; actionner pour m\u00e9langer pendant environ 15 \u00e0 20 secondes.<\/li>\n
          2. Saupoudrer 2 c. \u00e0 soupe d\u2019assaisonnement sur les crevettes. Conserver le reste d\u2019assaisonnement dans un contenant herm\u00e9tique pour un usage ult\u00e9rieur.<\/li>\n
          3. Dans une grande po\u00eale, chauffer l\u2019huile \u00e0 feu mi-vif. Faire sauter les crevettes pendant 3 \u00e0 4 minutes. Ajouter le vin et faire sauter pendant une autre minute. Mesurer 1 tasse de sauce r\u00e9moulade et verser dans la po\u00eale ; laisser mijoter pendant 2 minutes.<\/li>\n
          4. D\u00e9poser les crevettes et la sauce sur les p\u00e2tes ; saupoudrer les oignons verts. Servir imm\u00e9diatement.<\/li>\n<\/ol>\n

            Note : L\u2019assaisonnement pour crevettes est tout aussi d\u00e9licieux sur le poulet, le poisson et le b\u0153uf ! La sauce r\u00e9moulade suppl\u00e9mentaire peut \u00eatre r\u00e9frig\u00e9r\u00e9e et utilis\u00e9e comme tartinade dans les sandwiches \u00e0 la viande.<\/em><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            TEMPS TOTAL : 1 HEURE | PORTION : 4-6 PORTIONS<\/p>","protected":false},"author":4,"featured_media":1574,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,96,60],"tags":[52,53,90],"course":[77],"skill_level":[81],"season":[],"class_list":{"0":"post-1573","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-canola-olive-oil-blend","8":"category-recipes","9":"category-rightblend-oil","10":"tag-nut-free","11":"tag-egg-free","12":"tag-seafood","13":"course-main-course","14":"skill_level-expert"},"yoast_head":"\nSpicy Shrimp Remoulade with Angel Hair Pasta - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/spicy-shrimp-remoulade-with-angel-hair-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Shrimp Remoulade with Angel Hair Pasta\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 1 HOUR | SERVING SIZE: 4-6 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/spicy-shrimp-remoulade-with-angel-hair-pasta\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-05T21:09:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-04T16:38:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/07\/spicy-shrimp-remoulade-with-angel-hair-pasta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spicy-shrimp-remoulade-with-angel-hair-pasta\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spicy-shrimp-remoulade-with-angel-hair-pasta\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Spicy Shrimp Remoulade with Angel Hair Pasta\",\"datePublished\":\"2022-07-05T21:09:40+00:00\",\"dateModified\":\"2023-12-04T16:38:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spicy-shrimp-remoulade-with-angel-hair-pasta\\\/\"},\"wordCount\":1927,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spicy-shrimp-remoulade-with-angel-hair-pasta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/spicy-shrimp-remoulade-with-angel-hair-pasta.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Seafood\"],\"articleSection\":[\"Canola Olive Oil Blend\",\"Recipes\",\"Rightblend Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spicy-shrimp-remoulade-with-angel-hair-pasta\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spicy-shrimp-remoulade-with-angel-hair-pasta\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spicy-shrimp-remoulade-with-angel-hair-pasta\\\/\",\"name\":\"Spicy Shrimp Remoulade with Angel Hair Pasta - 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