{"id":1643,"date":"2022-09-13T15:10:47","date_gmt":"2022-09-13T19:10:47","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1643"},"modified":"2025-11-18T11:22:42","modified_gmt":"2025-11-18T16:22:42","slug":"spooky-chili-stuffed-peppers","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/spooky-chili-stuffed-peppers\/","title":{"rendered":"Poivrons farcis effrayants"},"content":{"rendered":"
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Poivrons farcis effrayants<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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6 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 Heure<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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\n \"Skill\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1 c. \u00e0 soupe d\u2019huile de canola Mazola<\/li>\n
  • 1 oignon jaune moyen, en d\u00e9s<\/li>\n
  • 2 gousses d\u2019ail, \u00e9minc\u00e9es<\/li>\n
  • 1 lb de b\u0153uf hach\u00e9 maigre<\/li>\n
  • 2 \u00bd c. \u00e0 soupe d\u2019assaisonnement au chili<\/li>\n
  • 2 c. \u00e0 soupe de cumin moulu<\/li>\n
  • 2 c. \u00e0 th\u00e9 d\u2019origan s\u00e9ch\u00e9<\/li>\n
  • 2 c. \u00e0 soupe de sucre<\/li>\n
  • 2 c. \u00e0 soupe de p\u00e2te de tomate<\/li>\n
  • 1 \u00bd c. \u00e0 th\u00e9 de sel<\/li>\n
  • \u00bd c. \u00e0 th\u00e9 de poivre noir<\/li>\n
  • \u00bc c. \u00e0 th\u00e9 de piment de Cayenne<\/li>\n
  • 1 \u00bd tasse de bouillon de b\u0153uf<\/li>\n
  • 1 bo\u00eete (540 mL) de tomates en d\u00e9s<\/li>\n
  • 1 bo\u00eete (549 mL) de haricots rouges, \u00e9goutt\u00e9s et rinc\u00e9s<\/li>\n
  • 1 bo\u00eete (341 mL) de ma\u00efs en grains, \u00e9goutt\u00e9s et rinc\u00e9s<\/li>\n
  • 1 bo\u00eete (240 mL) de sauce tomate<\/li>\n
  • 6 poivrons (vert, jaune, rouge et orange)<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      \n
    1. Dans une grande casserole, chauffer l\u2019huile de canola \u00e0 feu mi-vif. Ajouter les oignons en d\u00e9s et cuire pendant 5 minutes jusqu\u2019\u00e0 ce qu\u2019ils soient ramollis et transparents.<\/li>\n
    2. Ajouter l\u2019ail \u00e9minc\u00e9 et cuire pendant une autre minute.<\/li>\n
    3. Ajouter le b\u0153uf hach\u00e9 et cuire pendant 6 \u00e0 7 minutes, en remuant et en brisant la viande jusqu\u2019\u00e0 ce qu\u2019elle soit brunie.<\/li>\n
    4. Ajouter l\u2019assaisonnement au chili, le cumin, l\u2019origan, le sucre, le sel, le poivre et le piment de Cayenne et bien m\u00e9langer.<\/li>\n
    5. Ajouter le bouillon, les tomates en d\u00e9s, les haricots \u00e9goutt\u00e9s, le ma\u00efs \u00e9goutt\u00e9 et la sauce tomate ; remuer pour bien m\u00e9langer.<\/li>\n
    6. Porter \u00e0 \u00e9bullition faible et baisser le feu \u00e0 mi-doux ; laisser mijoter doucement, \u00e0 d\u00e9couvert, pendant 30 \u00e0 40 minutes, en remuant \u00e0 l\u2019occasion.<\/li>\n
    7. Entretemps pendant la cuisson, pr\u00e9parer les poivrons.<\/li>\n
    8. Laver les poivrons en coupant du p\u00e9doncule jusqu\u2019\u00e0 la base et les ass\u00e9cher. Tailler d\u00e9licatement les poivrons en deux. Mettre de c\u00f4t\u00e9 et enlever les grains et la membrane blanche. \u00c0 l\u2019aide d\u2019un petit couteau ou des instruments pour couper la citrouille, tailler diff\u00e9rentes formes sur le poivron.<\/li>\n
    9. R\u00e9p\u00e9ter avec le reste des poivrons.<\/li>\n
    10. Une fois que la pr\u00e9paration au chili soit r\u00e9duite et \u00e9paissie, d\u00e9poser d\u00e9licatement dans les demi-poivrons, placer les poivrons vers le haut et servir avec vos garnitures pr\u00e9f\u00e9r\u00e9es.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      TEMPS TOTAL : 1 HEURE | PORTIONS : 6 PORTIONS<\/p>","protected":false},"author":1,"featured_media":1665,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96],"tags":[106],"course":[77],"skill_level":[78],"season":[79],"class_list":["post-1643","post","type-post","status-publish","format-standard","has-post-thumbnail","category-canola-oil","category-recipes","tag-halloween","course-main-course","skill_level-intermediate","season-fall"],"yoast_head":"\nSpooky Chili Stuffed Peppers - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/spooky-chili-stuffed-peppers\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spooky Chili Stuffed Peppers\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 1 HOUR | SERVINGS: 6 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/spooky-chili-stuffed-peppers\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-13T19:10:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-18T16:22:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/09\/Pepper-Bowls-1x1-W-Product-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dantetzl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/09\/Pepper-Bowls-1x1-W-Product-scaled.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"dantetzl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spooky-chili-stuffed-peppers\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spooky-chili-stuffed-peppers\\\/\"},\"author\":{\"name\":\"dantetzl\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/db1eca6f09db51821b388dcce6fd77cd\"},\"headline\":\"Spooky Chili Stuffed Peppers\",\"datePublished\":\"2022-09-13T19:10:47+00:00\",\"dateModified\":\"2025-11-18T16:22:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spooky-chili-stuffed-peppers\\\/\"},\"wordCount\":1950,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spooky-chili-stuffed-peppers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Pepper-Bowls-1x1-W-Product-scaled.jpg\",\"keywords\":[\"Halloween\"],\"articleSection\":[\"Canola Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spooky-chili-stuffed-peppers\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spooky-chili-stuffed-peppers\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spooky-chili-stuffed-peppers\\\/\",\"name\":\"Spooky Chili Stuffed Peppers - 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