{"id":1646,"date":"2022-09-13T15:26:29","date_gmt":"2022-09-13T19:26:29","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1646"},"modified":"2025-11-18T11:22:42","modified_gmt":"2025-11-18T16:22:42","slug":"ghostly-good-pepperoni-pizza","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/ghostly-good-pepperoni-pizza\/","title":{"rendered":"Pizza au pepperoni fantomatique"},"content":{"rendered":"
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Pizza au pepperoni fantomatique<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 pizza de 12 po<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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40 mins<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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P\u00e2te \u00e0 pizza :<\/h4>\n
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  • 2 \u00e0 2 \u00bc tasses de farine \u00e0 pain<\/li>\n
  • 1 c. \u00e0 soupe de sucre<\/li>\n
  • 1 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 1 sachet de levure Lev\u00e9e rapide Fleischmann<\/li>\n
  • 1 tasse d\u2019eau chaude<\/li>\n
  • 1 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale Mazola<\/li>\n
  • \u00bc tasse de sauce \u00e0 pizza<\/li>\n
  • 1 tasse de fromage mozzarella r\u00e2p\u00e9<\/li>\n
  • pepperoni<\/li>\n
  • 6 \u00e0 8 tranches de provolone olives noires<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    1. Dans un grand bol, m\u00e9langer ensemble 2 tasses de farine \u00e0 pain, le sucre, le sel et la levure.<\/li>\n
    2. Faire un puits au centre des ingr\u00e9dients secs et ajouter l\u2019eau chaude. \u00c0 l\u2019aide des mains, combiner tous les ingr\u00e9dients pour former une p\u00e2te collante.<\/li>\n
    3. D\u00e9poser la p\u00e2te sur une surface farin\u00e9e et p\u00e9trir la p\u00e2te pendant 5 minutes ou jusqu\u2019\u00e0 ce la p\u00e2te soit lisse. Si la p\u00e2te est trop collante, ajouter \u00bc tasse de farine, une cuiller\u00e9e \u00e0 soupe \u00e0 la fois, jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse.<\/li>\n
    4. Fa\u00e7onner la p\u00e2te en boule et d\u00e9poser dans un grand bol graiss\u00e9. Couvrir d\u2019un linge \u00e0 vaisselle et placer dans un endroit chaud pour laisser lever pendant dix minutes.<\/li>\n
    5. Pr\u00e9chauffer le four \u00e0 500 \u00b0F.<\/li>\n
    6. Huiler une assiette \u00e0 pizza de 12 po et mettre de c\u00f4t\u00e9.<\/li>\n
    7. \u00c0 l\u2019aide d\u2019un coupe-biscuits de la forme d\u2019un fant\u00f4me, tailler les tranches de provolone et mettre de c\u00f4t\u00e9.<\/li>\n
    8. Trancher les olives noires et utiliser une paille pour tailler de petites rondelles \u00e0 utiliser pour faire les yeux et la bouche ; mettre de c\u00f4t\u00e9.<\/li>\n
    9. Apr\u00e8s 10 minutes, d\u00e9poser la p\u00e2te sur une surface de travail et \u00e9tirer la p\u00e2te en un disque de 12 po et d\u00e9poser dans l\u2019assiette \u00e0 pizza pr\u00e9par\u00e9e<\/li>\n
    10. \u00c9taler la sauce \u00e0 pizza sur la p\u00e2te, la mozzarella r\u00e2p\u00e9e et les tranches de pepperoni. Placer les tranches de provolone de la forme de fant\u00f4mes et d\u00e9corer avec les yeux et la bouche faits de petites rondelles d\u2019olives noires slices.<\/li>\n
    11. Cuire au four pendant 10 minutes et servir!<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      DUR\u00c9E TOTALE : 40 MINUTES | PORTIONS\u00a0: 1-12\u2033 PIZZA<\/p>","protected":false},"author":1,"featured_media":1647,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[106],"course":[77],"skill_level":[76],"season":[79],"class_list":{"0":"post-1646","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-vegetable-oil","9":"tag-halloween","10":"course-main-course","11":"skill_level-beginner","12":"season-fall"},"yoast_head":"\nGhostly Good Pepperoni Pizza - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/ghostly-good-pepperoni-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ghostly Good Pepperoni Pizza\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 40 MINUTES | SERVINGS: 1-12" PIZZA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/ghostly-good-pepperoni-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-13T19:26:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-18T16:22:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/09\/ghostly-good-pepperoni-pizza-mazola-vegetable-oil-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"810\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dantetzl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"dantetzl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/ghostly-good-pepperoni-pizza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/ghostly-good-pepperoni-pizza\\\/\"},\"author\":{\"name\":\"dantetzl\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/db1eca6f09db51821b388dcce6fd77cd\"},\"headline\":\"Ghostly Good Pepperoni Pizza\",\"datePublished\":\"2022-09-13T19:26:29+00:00\",\"dateModified\":\"2025-11-18T16:22:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/ghostly-good-pepperoni-pizza\\\/\"},\"wordCount\":1942,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/ghostly-good-pepperoni-pizza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/ghostly-good-pepperoni-pizza-mazola-vegetable-oil-recipe.jpg\",\"keywords\":[\"Halloween\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/ghostly-good-pepperoni-pizza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/ghostly-good-pepperoni-pizza\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/ghostly-good-pepperoni-pizza\\\/\",\"name\":\"Ghostly Good Pepperoni Pizza - 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