{"id":1670,"date":"2022-10-11T09:50:29","date_gmt":"2022-10-11T13:50:29","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1670"},"modified":"2022-11-25T01:06:55","modified_gmt":"2022-11-25T06:06:55","slug":"aloo-tikki","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/aloo-tikki\/","title":{"rendered":"Aloo Tiki"},"content":{"rendered":"
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Aloo Tiki<\/h1>\n

Huile de Ma\u00efs Mazola\u00ae<\/h4>\n

Recette cr\u00e9\u00e9e par <\/span>@raisingaura <\/span><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t

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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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5-6 Cocardes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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\u00c0 d\u00e9terminer<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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\u00c0 d\u00e9terminer<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n

Aloo Tiki<\/h4>\n
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  • 3 pommes de terre de taille moyenne<\/span><\/li>\n
  • \u00bd tasse d'oignon rouge finement coup\u00e9 en d\u00e9s<\/span><\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de coriandre broy\u00e9es<\/span><\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin moulu<\/span><\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de garam masala<\/span><\/li>\n
  • 1 \u00bd cuill\u00e8re \u00e0 caf\u00e9 de paprika rouge<\/span><\/li>\n
  • 1 \u00bd cuill\u00e8re \u00e0 caf\u00e9 de gingembre hach\u00e9 tr\u00e8s finement<\/span><\/li>\n
  • 3 cuill\u00e8res \u00e0 soupe de coriandre finement hach\u00e9e<\/span><\/li>\n
  • 1 \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel<\/span><\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe d'huile de ma\u00efs Mazola<\/span><\/li>\n
  • Flocons de piment (facultatif)<\/span><\/li>\n
  • 2 tasses de chapelure italienne<\/span><\/li>\n<\/ul>\n

    CHUTNEY \u00c0 LA CORIANDRE ET \u00c0 LA MENTHE\u00a0:<\/h4>\n
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    • 2 tasses de coriandre<\/span><\/li>\n
    • 1 tasse de feuilles de menthe\u00a0<\/span><\/li>\n
    • 4 gousses d\u2019ail\u00a0<\/span><\/li>\n
    • 2 cuill\u00e8res \u00e0 caf\u00e9 de graines de cumin<\/span><\/li>\n
    • 2 jalape\u00f1os\u00a0<\/span><\/li>\n
    • 1 jus de citron<\/span><\/li>\n
    • \u00bd tasse d'eau\u00a0<\/span><\/li>\n
    • 2 cuill\u00e8res \u00e0 caf\u00e9 de sel<\/span><\/li>\n
    • 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre blanc\u00a0<\/span><\/li>\n<\/ul>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      Instructions pour le Aloo Tiki :<\/span><\/b><\/p>\n

      Premi\u00e8re<\/span><\/i><\/b><\/p>\n

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      1. Laver et \u00e9plucher les pommes de terre.<\/span><\/li>\n
      2. Ajoutez-les \u00e0 une casserole d'eau bouillante et faites bouillir jusqu'\u00e0 ce qu'ils soient tendres.<\/span><\/li>\n
      3. \u00c9gouttez-les compl\u00e8tement et laissez-les refroidir.<\/span><\/li>\n<\/ol>\n

        Pr\u00e9paration du m\u00e9lange<\/span><\/i><\/b><\/p>\n

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        1. Dans un bol, ajouter les pommes de terre bouillies, les \u00e9pices moulues, l'oignon coup\u00e9 en d\u00e9s, les graines de coriandre broy\u00e9es, le sel, le gingembre finement hach\u00e9 et la coriandre hach\u00e9e<\/span><\/li>\n
        2. \u00c9crasez les pommes de terre, m\u00e9langez et m\u00e9langez le tout jusqu'\u00e0 obtenir un m\u00e9lange ferme<\/span><\/li>\n
        3. Fa\u00e7onner les tikkis en boule ronde puis aplatir pour cr\u00e9er des rondelles\u00a0<\/span><\/li>\n
        4. Une fois termin\u00e9, divisez le m\u00e9lange en 12 portions \u00e9gales<\/span><\/li>\n
        5. Fa\u00e7onner chaque portion en une rondelle de 1 pouce d'\u00e9paisseur<\/span><\/li>\n
        6. Tremper les tikkis dans la chapelure italienne jusqu'\u00e0 ce qu'ils soient enti\u00e8rement recouverts\u00a0<\/span><\/li>\n
        7. Faites chauffer une plaque chauffante en fonte et badigeonnez la surface avec 2 cuill\u00e8res \u00e0 soupe d'huile de ma\u00efs Mazola<\/span><\/li>\n
        8. Placer environ 5 \u00e0 6 rondelles en forme sur la plaque chauffante et faire frire \u00e0 feu moyen jusqu'\u00e0 ce qu'elles soient dor\u00e9es des deux c\u00f4t\u00e9s<\/span><\/li>\n
        9. Retirer du feu et napper de sauce \u00e0 la coriandre<\/span><\/li>\n<\/ol>\n

          Instructions pour le chutney \u00e0 la menthe et \u00e0 la coriandre :<\/span><\/b><\/p>\n

          M\u00e9langez le tout dans un m\u00e9langeur ou un robot culinaire jusqu'\u00e0 consistance lisse et d\u00e9gustez! R\u00e9frig\u00e9rer dans un r\u00e9cipient herm\u00e9tique jusqu'\u00e0 5 jours.<\/span><\/p>\n

          Recette cr\u00e9\u00e9e par <\/span>@raisingaura<\/span><\/strong><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          @raisingaura<\/p>","protected":false},"author":6,"featured_media":1671,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,96,110,117],"tags":[107,111],"course":[77],"skill_level":[],"season":[],"class_list":{"0":"post-1670","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-corn-oil","8":"category-recipes","9":"category-mazolamoments","10":"category-diwali","11":"tag-diwali","12":"tag-mazolamoments","13":"course-main-course"},"yoast_head":"\nAloo Tikki - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/aloo-tikki\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aloo Tikki\" \/>\n<meta property=\"og:description\" content=\"@raisingaura\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/aloo-tikki\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-11T13:50:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-25T06:06:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/10\/031A4201-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michelle Lopatowski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle Lopatowski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/aloo-tikki\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/aloo-tikki\\\/\"},\"author\":{\"name\":\"Michelle Lopatowski\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/05458a6d86b9b94a9b1a452066ee81b5\"},\"headline\":\"Aloo Tikki\",\"datePublished\":\"2022-10-11T13:50:29+00:00\",\"dateModified\":\"2022-11-25T06:06:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/aloo-tikki\\\/\"},\"wordCount\":1916,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/aloo-tikki\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/031A4201-scaled.jpg\",\"keywords\":[\"Diwali\",\"#MazolaMoments\"],\"articleSection\":[\"Corn Oil\",\"Recipes\",\"#MazolaMoments\",\"Diwali\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/aloo-tikki\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/aloo-tikki\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/aloo-tikki\\\/\",\"name\":\"Aloo Tikki - 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