{"id":1679,"date":"2022-10-15T18:49:12","date_gmt":"2022-10-15T22:49:12","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1679"},"modified":"2022-11-25T00:51:57","modified_gmt":"2022-11-25T05:51:57","slug":"kachori","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/kachori\/","title":{"rendered":"Kachori"},"content":{"rendered":"
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Kachori<\/h1>\n

Huile de Ma\u00efs Mazola\u00ae<\/h4>\n

Recette cr\u00e9\u00e9e par @kaur.mama.moments<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t

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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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8 Portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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\u00c0 d\u00e9terminer<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n

Pour la p\u00e2te :<\/h4>\n
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  • 1 L d\u2019huile de ma\u00efs Mazola pour la grande friture<\/li>\n
  • 2 tasses de farine tout usage<\/li>\n
  • 1 c. \u00e0 soupe de semoule \/ suji<\/li>\n
  • \u00bd c. \u00e0 th\u00e9 de sel<\/li>\n
  • 3 c. \u00e0 table de ghee<\/li>\n
  • \u00be tasse d\u2019eau<\/li>\n<\/ul>\n

    Pour la farce :<\/h4>\n
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    • 2 c. \u00e0 soupe d\u2019huile de ma\u00efs Mazola<\/li>\n
    • 1 c. \u00e0 th\u00e9 de cumin \/ jeera<\/li>\n
    • 1 c. \u00e0 th\u00e9 de graines de coriandre (broy\u00e9es)<\/li>\n
    • 2 de piments chili vert (hach\u00e9s fin)<\/li>\n
    • \u00bd c. \u00e0 th\u00e9 de p\u00e2te de gingembre<\/li>\n
    • \u00bc c. \u00e0 th\u00e9 de curcuma \/ haldi<\/li>\n
    • Pinc\u00e9e de hing<\/li>\n
    • \u00bd c. \u00e0 th\u00e9 de poudre de chili rouge kashmiri<\/li>\n
    • \u00bd c. \u00e0 th\u00e9 de garam masala<\/li>\n
    • 2 pommes de terre (\u00e9cras\u00e9es)<\/li>\n
    • \u00bd c. \u00e0 th\u00e9 de aamchur \/ poudre de mangue<\/li>\n
    • \u00bd c. \u00e0 th\u00e9 de sel<\/li>\n<\/ul>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Pr\u00e9parer la p\u00e2te Kachori. Dans un bol, m\u00e9langer ensemble les ingr\u00e9dients secs, ajouter le ghee et m\u00e9langer. Ajouter l\u2019eau et p\u00e9trir pour obtenir une p\u00e2te molle, en ajoutant de l\u2019eau suppl\u00e9mentaire, au besoin. Laisser reposer la p\u00e2te pendant 20 minutes.<\/p>\n

      2. Pr\u00e9parer la farce en chauffant 2 c. \u00e0 th\u00e9 d\u2019huile de ma\u00efs, 1 c. \u00e0 th\u00e9 de cumin et 1 c. \u00e0 th\u00e9 de graines de coriandre ; faire sauter pour obtenir un m\u00e9lange odorant.<\/p>\n

      3. Ajouter 2 piments chili vert, \u00bd c. \u00e0 th\u00e9 de p\u00e2te de gingembre et faire sauter pendant 30 secondes.<\/p>\n

      4. Garder le feu doux, ajouter le reste des \u00e9pices et faire sauter.<\/p>\n

      5. Ajouter 2 pommes de terre \u00e9cras\u00e9es, \u00bd c. \u00e0 th\u00e9 de sel et bien m\u00e9langer.<\/p>\n

      6. La farce aux pommes de terre pour le Kachori est pr\u00eate. Mettre de c\u00f4t\u00e9.<\/p>\n

      7. Pincer une petite portion de p\u00e2te de la grosseur d\u2019un petit citron et l\u2019aplatir.<\/p>\n

      8. D\u00e9poser 2 c. \u00e0 th\u00e9 de farce pr\u00e9par\u00e9e au centre du disque de p\u00e2te.<\/p>\n

      9. Pincer le bord ensemble pour former un baluchon.<\/p>\n

      10. Fermer le dessus en pressant et en aplatissant le bord ensemble.<\/p>\n

      11. Presser d\u00e9licatement le bord et aplatir \u00e0 4 po de diam\u00e8tre.<\/p>\n

      12. Remplir une marmite avec 1 L d\u2019huile de ma\u00efs Mazola et chauffer \u00e0 feu moyen. Une fois que l\u2019huile de ma\u00efs Mazola est chaude, ajouter le Kachori pr\u00e9par\u00e9 et faire frire jusqu\u2019\u00e0 couleur brun dor\u00e9.<\/p>\n

      13. Servir le Kachori tel quel ou avec votre sauce pr\u00e9f\u00e9r\u00e9e.<\/p>\n

      Recette cr\u00e9\u00e9e par @kaur.mama.moments<\/strong><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      @kaur.mama.moments<\/p>","protected":false},"author":6,"featured_media":1680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,96,110,117],"tags":[107,111],"course":[87],"skill_level":[78],"season":[79],"class_list":{"0":"post-1679","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-corn-oil","8":"category-recipes","9":"category-mazolamoments","10":"category-diwali","11":"tag-diwali","12":"tag-mazolamoments","13":"course-snacks","14":"skill_level-intermediate","15":"season-fall"},"yoast_head":"\nKachori - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/kachori\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kachori\" \/>\n<meta property=\"og:description\" content=\"@kaur.mama.moments\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/kachori\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-15T22:49:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-25T05:51:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/10\/Kachori-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michelle Lopatowski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle Lopatowski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/kachori\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/kachori\\\/\"},\"author\":{\"name\":\"Michelle Lopatowski\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/05458a6d86b9b94a9b1a452066ee81b5\"},\"headline\":\"Kachori\",\"datePublished\":\"2022-10-15T22:49:12+00:00\",\"dateModified\":\"2022-11-25T05:51:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/kachori\\\/\"},\"wordCount\":1912,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/kachori\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Kachori-1-scaled.jpg\",\"keywords\":[\"Diwali\",\"#MazolaMoments\"],\"articleSection\":[\"Corn Oil\",\"Recipes\",\"#MazolaMoments\",\"Diwali\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/kachori\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/kachori\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/kachori\\\/\",\"name\":\"Kachori - 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