{"id":1686,"date":"2022-10-24T12:09:52","date_gmt":"2022-10-24T16:09:52","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1686"},"modified":"2022-11-25T00:02:22","modified_gmt":"2022-11-25T05:02:22","slug":"enchiladas-with-pasilla-sauce","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/enchiladas-with-pasilla-sauce\/","title":{"rendered":"Enchiladas avec sauce pasilla"},"content":{"rendered":"
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Enchiladas avec sauce pasilla<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n

Recette cr\u00e9\u00e9e par @veganartisan<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t

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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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4 Portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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45 Minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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la cr\u00e9ma aux graines de tournesol<\/h4>\n
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  • \u00bd tasse de grains de tournesol, tremp\u00e9es toute une nuit<\/li>\n
  • 1 \u00bc tasse d\u2019eau<\/li>\n
  • \u00bc c. \u00e0 th\u00e9 d\u2019acide citrique<\/li>\n
  • \u00bc c. \u00e0 th\u00e9 de sel<\/li>\n<\/ul>\n

    la garniture aux pommes de terre:<\/h4>\n
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    • 4 pommes de terre<\/li>\n
    • \u00bd de 1 oignon blanc, tranch\u00e9<\/li>\n
    • 1 c. \u00e0 soupe d\u2019\u00e9pazote<\/li>\n
    • 1 \u00e0 2 c. \u00e0 soupe d\u2019huile de canola Mazola<\/li>\n
    • Sel, au go\u00fbt<\/li>\n<\/ul>\n

      la sauce pasilla<\/h4>\n
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      • 7 piments pasilla (sans les grains), coup\u00e9s en morceaux<\/li>\n
      • 1 gousse d\u2019ail<\/li>\n
      • 3 c. \u00e0 soupe d\u2019huile de canola Mazola<\/li>\n
      • \u00bd oignon blanc, hach\u00e9<\/li>\n
      • 6 tomatilles<\/li>\n
      • 2 tasses d\u2019eau<\/li>\n
      • \u00bd tasse de cr\u00e9ma aux graines de tournesol<\/li>\n
      • Sel, au go\u00fbt<\/li>\n<\/ul>\n

        les enchiladas<\/h4>\n
          \n
        • Tortillas au ma\u00efs<\/li>\n
        • Huile de canola Mazola<\/li>\n
        • Garniture aux pommes de terre<\/li>\n
        • Sauce pasilla<\/li>\n
        • Cr\u00e9ma aux graines de tournesol<\/li>\n
        • Tagettes pour garniture de l\u2019assiette<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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          M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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          LA CR\u00c9MA AUX GRAINES DE TOURNESOL<\/h4>\n
            \n
          1. Faire tremper les grains de tournesol pendant toute une nuit OU porter \u00e0 \u00e9bullition pendant 15 minutes. Rincer \u00e0 l\u2019eau et mettre de c\u00f4t\u00e9.<\/li>\n
          2. M\u00e9langer les graines de tournesol avec l\u2019eau et l\u2019acide citrique dans un m\u00e9langeur jusqu\u2019\u00e0 ce que le tout soit homog\u00e8ne.<\/li>\n
          3. Saler, au go\u00fbt.<\/li>\n<\/ol>\n

            la garniture aux pommes de terre:<\/h4>\n
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            1. Peler les pommes de terre et ensuite, les d\u00e9poser dans une grande casserole d\u2019eau bouillante.<\/li>\n
            2. Baisser le feu et laisser mijoter jusqu\u2019\u00e0 ce que les pommes de terre soient tendres. \u00c9goutter les pommes de terre et les \u00e9craser. Mettre de c\u00f4t\u00e9.<\/li>\n
            3. Dans une grande po\u00eale \u00e0 feu vif, ajouter l\u2019huile de canola Mazola, l\u2019oignon et une pinc\u00e9e de sel et faire sauter l\u2019oignon jusqu\u2019\u00e0 ce qu\u2019il soit brun dor\u00e9.<\/li>\n
            4. Ajouter les pommes de terre \u00e9cras\u00e9es et ensuite, les feuilles d\u2019\u00e9pazote. Arroser avec 1 c. \u00e0 soupe d\u2019huile de canola Mazola et remuer fr\u00e9quemment.<\/li>\n
            5. Saler au go\u00fbt.<\/li>\n<\/ol>\n

              la sauce pasilla<\/h4>\n
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              1. Peler les tomatillos, laver et mettre de c\u00f4t\u00e9.<\/li>\n
              2. Dans une grande po\u00eale \u00e0 feu moyen, faire griller les piments pasilla pendant env. 30 secondes de chaque c\u00f4t\u00e9, \u00e9viter de les faire br\u00fbler. Mettre de c\u00f4t\u00e9 et laisser reposer pendant 5 minutes dans une casserole remplie d\u2019eau tr\u00e8s chaude.<\/li>\n
              3. Chauffer 3 c. \u00e0 soupe d\u2019huile de canola Mazola dans une casserole moyenne, ajouter l\u2019oignon hach\u00e9, les demi-tomatillos et l\u2019ail avec une pinc\u00e9e de sel, en remuant \u00e0 l\u2019occasion jusqu\u2019\u00e0 l\u2019apparition de points brun dor\u00e9 et que la couleur des tomatillos devienne de vert vif \u00e0 vert p\u00e2le.<\/li>\n
              4. Mettre de c\u00f4t\u00e9 et laisser refroidir la pr\u00e9paration.<\/li>\n
              5. M\u00e9langer la pr\u00e9paration aux tomatillos avec les piments pasilla et l\u2019eau.<\/li>\n
              6. Porter \u00e0 \u00e9bullition dans une casserole \u00e0 feu moyen et cuire pendant env. 7 \u00e0 9 minutes, en remuant fr\u00e9quemment. Ajouter la cr\u00e9ma aux grains de tournesol et le sel, au go\u00fbt.<\/li>\n<\/ol>\n

                les enchiladas<\/h4>\n
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                1. Brunir l\u00e9g\u00e8rement chaque tortilla avec de l\u2019huile de canola Mazola et mettre de c\u00f4t\u00e9 sur une assiette.<\/li>\n
                2. Prendre chaque tortilla, plier et remplir du m\u00e9lange de pommes de terre, arroser de la sauce pasilla chaude et terminer en arrosant de cr\u00e9ma aux graines de tournesol et d\u2019oignon blanc.<\/li>\n
                3. Ajouter quelques p\u00e9tales de tagette jaune pour une garniture festive !<\/li>\n<\/ol>\n

                  Recette cr\u00e9\u00e9e par @veganartisan<\/strong><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

                  @veganartisan<\/p>","protected":false},"author":6,"featured_media":1687,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96,110,118],"tags":[108,111],"course":[77],"skill_level":[],"season":[],"class_list":{"0":"post-1686","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-canola-oil","8":"category-recipes","9":"category-mazolamoments","10":"category-dia-de-los-muertos","11":"tag-day-of-the-dead","12":"tag-mazolamoments","13":"course-main-course"},"yoast_head":"\nEnchiladas with Pasilla Sauce - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/enchiladas-with-pasilla-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enchiladas with Pasilla Sauce\" \/>\n<meta property=\"og:description\" content=\"@veganartisan\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/enchiladas-with-pasilla-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-24T16:09:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-25T05:02:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/10\/IMG_3346-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michelle Lopatowski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/10\/IMG_3346-scaled.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle Lopatowski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/enchiladas-with-pasilla-sauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/enchiladas-with-pasilla-sauce\\\/\"},\"author\":{\"name\":\"Michelle Lopatowski\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/05458a6d86b9b94a9b1a452066ee81b5\"},\"headline\":\"Enchiladas with Pasilla Sauce\",\"datePublished\":\"2022-10-24T16:09:52+00:00\",\"dateModified\":\"2022-11-25T05:02:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/enchiladas-with-pasilla-sauce\\\/\"},\"wordCount\":2083,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/enchiladas-with-pasilla-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/IMG_3346-scaled.jpg\",\"keywords\":[\"Day of the Dead\",\"#MazolaMoments\"],\"articleSection\":[\"Canola Oil\",\"Recipes\",\"#MazolaMoments\",\"Dia De Los Muertos\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/enchiladas-with-pasilla-sauce\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/enchiladas-with-pasilla-sauce\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/enchiladas-with-pasilla-sauce\\\/\",\"name\":\"Enchiladas with Pasilla Sauce - 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