{"id":1994,"date":"2023-01-12T17:34:14","date_gmt":"2023-01-12T22:34:14","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=1994"},"modified":"2024-03-08T16:58:43","modified_gmt":"2024-03-08T21:58:43","slug":"vietnamese-caramelized-pork-ribs-suon-ram-man","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/canola-oil\/vietnamese-caramelized-pork-ribs-suon-ram-man\/","title":{"rendered":"C\u00f4tes de porc caram\u00e9lis\u00e9es \u00e0 la vietnamienne (suon ram man)"},"content":{"rendered":"
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C\u00f4tes de porc caram\u00e9lis\u00e9es \u00e0 la vietnamienne (suon ram man)<\/b><\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n

Recette par\u00a0: @myfoodnation<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t

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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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4 Portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 Heure 30 Minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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C\u00f4telettes de porc :<\/h4>\n
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  • 2 lb de c\u00f4telettes de porc, coup\u00e9es en morceaux de 1 \u00e0 2 po\u00a0\u00a0<\/span><\/li>\n
  • 8 gousses d\u2019ail, \u00e9minc\u00e9es\u00a0\u00a0<\/span><\/li>\n
  • 3 \u00e9chalotes, \u00e9minc\u00e9es\u00a0<\/span><\/li>\n
  • 1\/2 c. \u00e0 soupe de sel\u00a0\u00a0<\/span><\/li>\n
  • 1\/2 c. \u00e0 soupe de poivre\u00a0<\/span><\/li>\n
  • 1 c. \u00e0 soupe d\u2019assaisonnement pour poulet\u00a0\u00a0<\/span><\/li>\n
  • 3 \u00e0 4 c. \u00e0 soupe de sucre\u00a0<\/span><\/li>\n
  • 2 c. \u00e0 soupe d\u2019huile de canola Mazola\u00a0\u00a0<\/span><\/li>\n
  • 2 \u00e0 3 c. \u00e0 soupe de sauce de poisson\u00a0<\/span><\/li>\n
  • 1 1\/2 tasse d\u2019eau de noix de coco<\/span><\/li>\n<\/ul>\n

    Huile d\u2019oignons verts :<\/h4>\n
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    • 1 tasse d\u2019huile de ma\u00efs Mazola\u00a0<\/span><\/li>\n
    • 1 paquet d\u2019oignons verts, tranch\u00e9s mincement\u00a0<\/span><\/li>\n
    • 1 c. \u00e0 th\u00e9 de sel\u00a0<\/span><\/li>\n
    • 3 ou 4 oeufs<\/span><\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Pr\u00e9cuire les c\u00f4telettes pendant 3 \u00e0 4 minutes pour retirer l\u2019\u00e9cume. Rincer pour nettoyer et ass\u00e9cher avec du papier essuie-tout. Ajouter l\u2019ail, les \u00e9chalotes, le sel, le poivre et l\u2019assaisonnement ; bien m\u00e9langer. Laisser reposer pendant au moins 30 minutes ou pendant toute une nuit au r\u00e9frig\u00e9rateur.\u00a0<\/span><\/li>\n
      2. Au moment de faire cuire, faire le caramel en ajoutant l\u2019huile de canola Mazola et le sucre dans une grande casserole, \u00e0 feu moyen. Chauffer jusqu\u2019\u00e0 ce que le sucre soit fondu et devient ambr\u00e9. Faire attention de ne pas faire br\u00fbler le sucre sinon, vous devez recommencer de nouveau. Une fois le sucre est de la couleur d\u00e9sir\u00e9e, ajouter les c\u00f4telettes et faire frire jusqu\u2019\u00e0 ce qu\u2019elles soient brunies de tous les c\u00f4t\u00e9s.\u00a0<\/span><\/li>\n
      3. Ensuite, ajouter l\u2019eau de noix de coco et la sauce de poisson. M\u00e9langer d\u00e9licatement, couvrir la casserole et laisser mijoter \u00e0 feu mi-doux pendant 20 minutes.\u00a0<\/span><\/li>\n
      4. Apr\u00e8s 20 minutes de cuisson, retirer le couvercle, remuer les c\u00f4telettes et laisser cuire doucement, \u00e0 d\u00e9couvert pendant 20 autres minutes ou jusqu\u2019\u00e0 ce que le liquide ait r\u00e9duit et la sauce soit \u00e9paissie.\u00a0\u00a0<\/span><\/li>\n
      5. Dans une casserole moyenne, chauffer l\u2019huile de ma\u00efs Mazola \u00e0 feu moyen pendant env. 30 secondes. V\u00e9rifier la temp\u00e9rature de l\u2019huile en y d\u00e9posant une tranche d\u2019oignon vert. S\u2019il gr\u00e9sille, l\u2019huile est pr\u00eate. Ajouter d\u00e9licatement tous les oignons verts dans l\u2019huile et laisser frire pendant 30 secondes. Retirer du feu, saler et remuer.\u00a0<\/span><\/li>\n
      6. Prendre 3 c. \u00e0 soupe d\u2019huile d\u2019oignons verts et d\u00e9poser dans une po\u00eale. Chauffer \u00e0 feu mi-vif jusqu\u2019\u00e0 ce que l\u2019huile mijote. Briser un \u0153uf \u00e0 la fois dans la po\u00eale et frire l\u2019\u0153uf au miroir jusqu\u2019\u00e0 cuisson d\u00e9sir\u00e9e.\u00a0\u00a0<\/span><\/li>\n
      7. D\u00e9poser dans l\u2019assiette et d\u00e9corer les c\u00f4telettes avec de oignons verts hach\u00e9s.\u00a0\u00a0\u00a0<\/span><\/li>\n
      8. Servir les c\u00f4telettes avec un bol de riz vapeur fumant, garni d\u2019un \u0153uf frit et arros\u00e9 d\u2019huile d\u2019oignons verts.<\/span><\/li>\n<\/ol>\n

        Recette cr\u00e9\u00e9e par @myfoodnation<\/strong><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        @myfoodnation<\/p>","protected":false},"author":3,"featured_media":1995,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96,110],"tags":[111],"course":[77],"skill_level":[78],"season":[],"class_list":["post-1994","post","type-post","status-publish","format-standard","has-post-thumbnail","category-canola-oil","category-recipes","category-mazolamoments","tag-mazolamoments","course-main-course","skill_level-intermediate"],"yoast_head":"\nVietnamese Caramelized Pork Ribs (suon ram man) - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/canola-oil\/vietnamese-caramelized-pork-ribs-suon-ram-man\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vietnamese Caramelized Pork Ribs (suon ram man)\" \/>\n<meta property=\"og:description\" content=\"@myfoodnation\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/canola-oil\/vietnamese-caramelized-pork-ribs-suon-ram-man\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-12T22:34:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-08T21:58:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2023\/01\/Short-Ribs_1920x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/vietnamese-caramelized-pork-ribs-suon-ram-man\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/vietnamese-caramelized-pork-ribs-suon-ram-man\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Vietnamese Caramelized Pork Ribs (suon ram man)\",\"datePublished\":\"2023-01-12T22:34:14+00:00\",\"dateModified\":\"2024-03-08T21:58:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/vietnamese-caramelized-pork-ribs-suon-ram-man\\\/\"},\"wordCount\":2006,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/vietnamese-caramelized-pork-ribs-suon-ram-man\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/Short-Ribs_1920x1080.jpg\",\"keywords\":[\"#MazolaMoments\"],\"articleSection\":[\"Canola Oil\",\"Recipes\",\"#MazolaMoments\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/vietnamese-caramelized-pork-ribs-suon-ram-man\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/vietnamese-caramelized-pork-ribs-suon-ram-man\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/vietnamese-caramelized-pork-ribs-suon-ram-man\\\/\",\"name\":\"Vietnamese Caramelized Pork Ribs (suon ram man) - 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