{"id":2028,"date":"2023-03-05T17:29:59","date_gmt":"2023-03-05T22:29:59","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2028"},"modified":"2023-03-31T16:39:48","modified_gmt":"2023-03-31T20:39:48","slug":"roasted-garlic-pesto-loaf","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/roasted-garlic-pesto-loaf\/","title":{"rendered":"Pain au pesto et ail r\u00f4ti"},"content":{"rendered":"
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Pain au pesto et ail r\u00f4ti<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 pain tress\u00e9<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 Heure 30 Minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1 bulbe d\u2019ail<\/span><\/li>\n
  • 1 c. \u00e0 th\u00e9 d\u2019huile RightBlend\u00ae Mazola\u00ae<\/span><\/li>\n
  • 3-1\/2 tasses de farine \u00e0 pain OU tout usage<\/span><\/li>\n
  • 3 c. \u00e0 soupe de sucre<\/span><\/li>\n
  • 2 sachets (4-1\/2 c. \u00e0 th\u00e9) de levure Lev\u00e9e rapide Fleischmann's\u00ae<\/span><\/li>\n
  • 1-1\/4 c. \u00e0 th\u00e9 de sel<\/span><\/li>\n
  • 1-1\/2 c. \u00e0 th\u00e9 de basilic doux OU 2-1\/2 c. \u00e0 soupe de basilic frais hach\u00e9<\/span><\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de feuille de marjolaine<\/span><\/li>\n
  • 3\/4 tasse de lait<\/span><\/li>\n
  • 1\/2 tasse d'eau<\/span><\/li>\n
  • 3 c. \u00e0 soupe de beurre, divis\u00e9<\/span><\/li>\n
  • 1\/2 tasse de Parmesan r\u00e2p\u00e9<\/span><\/li>\n
  • 1 \u0153uf<\/span><\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    <\/h4>\n
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    1. Couper le dessus du bulbe d\u2019ail. Place sur un morceau de papier d\u2019aluminium et arroser d\u2019huile, le dessus du bulbe d\u2019ail. Envelopper l\u2019ail d\u2019aluminium ; placer au four pr\u00e9chauff\u00e9 \u00e0 375 \u00b0F et cuire pendant 45 \u00e0 60 minutes jusqu\u2019\u00e0 ce que les gousses d\u2019ail soient molles. Laisser ti\u00e9dir pendant 10 minutes. Exprimer les gousses d\u2019ail de leur enveloppe et \u00e9craser en une p\u00e2te lisse. Mettre de c\u00f4t\u00e9.<\/span><\/li>\n
    2. Dans un grand bol, m\u00e9langer ensemble 1-1\/2 tasse de farine, le sucre, la levure non dissoute, le sel et les fines herbes. Chauffer le lait avec l\u2019eau et 2 c. \u00e0 soupe de beurre jusqu\u2019\u00e0 ce que le tout soit chaud (120 \u00b0F \u00e0 130 \u00b0F) ; incorporer dans les ingr\u00e9dients secs. Incorporer l\u2019\u0153uf, l\u2019ail r\u00f4ti et le Parmesan. Incorporer suffisamment de farine pour former une p\u00e2te molle. Sur une surface l\u00e9g\u00e8rement farin\u00e9e, p\u00e9trir jusqu\u2019\u00e0 ce que la p\u00e2tre soit lisse et \u00e9lastique, env. de 8 \u00e0 10 minutes. Couvrir ; laisser reposer sur une surface farin\u00e9e pendant 10 minutes.<\/span><\/li>\n
    3. S\u00e9parer la p\u00e2te en 3 parties \u00e9gales. Fa\u00e7onner chaque partie en un cordon de 30 po. Tresser les cordons ensemble ; pincer les bouts pour sceller. Faire un n\u0153ud au centre de la tresse ; enrouler les bouts autour du n\u0153ud, mais en sens oppos\u00e9s et placer les bouts sous le pain rond. Placer sur une plaque \u00e0 p\u00e2tisserie graiss\u00e9e. Couvrir ; laisser doubler de volume dans un endroit chaud, \u00e0 l\u2019abri des courants d\u2019air, env. 45 minutes.<\/span><\/li>\n
    4. Pr\u00e9chauffer le four \u00e0 375 \u00b0F. Cuire au four pendant 35 minutes ou jusqu\u2019\u00e0 ce que la temp\u00e9rature interne indique 180 \u00b0F, en couvrant de papier d\u2019aluminium au cours des 15 derni\u00e8res minutes de cuisson pour \u00e9viter de trop brunir. Faire fondre le reste du beurre et en badigeonner le pain. Si d\u00e9sir\u00e9, saupoudrer de fines herbes et de Parmesan additionnels. Retirer de la plaque \u00e0 p\u00e2tisserie ; laisser refroidir sur une grille.<\/span><\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Dur\u00e9e totale : 1 heure 30 minutes | Portions totales\u00a0: 1 pain tress\u00e9<\/p>","protected":false},"author":3,"featured_media":2029,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[52,63],"course":[84],"skill_level":[78],"season":[83],"class_list":{"0":"post-2028","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-vegetable-oil","9":"tag-nut-free","10":"tag-vegetarian","11":"course-side-dish","12":"skill_level-intermediate","13":"season-summer"},"yoast_head":"\nRoasted Garlic Pesto Loaf - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/roasted-garlic-pesto-loaf\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Garlic Pesto Loaf\" \/>\n<meta property=\"og:description\" content=\"Total Time: 1 Hour 30 Minutes | Total Servings: 1 Braided Loaf\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/roasted-garlic-pesto-loaf\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-05T22:29:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-31T20:39:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2023\/03\/Roasted-Garlic-Pesto-Loaf_1024x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-garlic-pesto-loaf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-garlic-pesto-loaf\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Roasted Garlic Pesto Loaf\",\"datePublished\":\"2023-03-05T22:29:59+00:00\",\"dateModified\":\"2023-03-31T20:39:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-garlic-pesto-loaf\\\/\"},\"wordCount\":1956,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-garlic-pesto-loaf\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Roasted-Garlic-Pesto-Loaf_1024x1024.jpg\",\"keywords\":[\"Nut Free\",\"Vegetarian\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-garlic-pesto-loaf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-garlic-pesto-loaf\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/roasted-garlic-pesto-loaf\\\/\",\"name\":\"Roasted Garlic Pesto Loaf - 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