{"id":2034,"date":"2023-03-05T17:39:18","date_gmt":"2023-03-05T22:39:18","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2034"},"modified":"2023-03-05T18:29:18","modified_gmt":"2023-03-05T23:29:18","slug":"apple-fritter-with-bread-booster","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/apple-fritter-with-bread-booster\/","title":{"rendered":"Beignets aux pommes avec Bonifiant de pain"},"content":{"rendered":"
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Beignets aux pommes avec Bonifiant de pain<\/span><\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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20 beignets<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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3 heures 20 mins<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Beignets<\/h4>\n
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  • 4 tasses de farine tout usage<\/li>\n
  • 6 c. \u00e0 th\u00e9 de Bonifiant de pain Fleischmann's\u00ae<\/li>\n
  • 3 tasses de pommes en d\u00e9s<\/li>\n
  • 2 c. \u00e0 soupe de cannelle, divis\u00e9e<\/li>\n
  • 1 c. \u00e0 soupe de jus de citron<\/li>\n
  • 6 c. \u00e0 soupe de beurre, divis\u00e9<\/li>\n
  • 1 sachet (2-1\/4 c. \u00e0 th\u00e9) de levure Lev\u00e9e rapide Fleischmann's\u00ae<\/li>\n
  • 6 c. \u00e0 soupe de sucre<\/li>\n
  • 1 c. \u00e0 th\u00e9 de sel<\/li>\n
  • \u00bd tasse d'eau<\/li>\n
  • \u00bd tasse de lait<\/li>\n
  • 2 \u0153ufs (Pour la grande friture : huile de canola, de ma\u00efs OU v\u00e9g\u00e9tale Mazola\u00ae<\/li>\n<\/ul>\n

    Glace:<\/h4>\n
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    • \u00a01\u00bd tasse de sucre \u00e0 glacer, tamis\u00e9<\/li>\n
    • \u00bc tasse de lait<\/li>\n
    • 1 c. \u00e0 th\u00e9 de vanille<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      <\/h4>\n
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      1. Dans un grand bol, m\u00e9langer ensemble la farine et le Bonifiant de pain. Mettre de c\u00f4t\u00e9.<\/span><\/li>\n
      2. Dans un bol moyen, m\u00e9langer d\u00e9licatement les pommes en d\u00e9s avec 1 \u00bd c. \u00e0 soupe de cannelle et de jus de citron ; mettre de c\u00f4t\u00e9.<\/span><\/li>\n
      3. Dans une po\u00eale, chauffer 2 c. \u00e0 soupe de beurre, \u00e0 feu moyen. Une fois fondu, ajouter le m\u00e9lange aux pommes dans la po\u00eale et cuire jusqu\u2019\u00e0 ce que les pommes soient ramollies, pendant env. cinq minutes. Retirer du feu et mettre de c\u00f4t\u00e9.<\/span><\/li>\n
      4. Dans le bol d\u2019un malaxeur de table, placer trois tasses du m\u00e9lange de farine avec la levure, le sucre, le sel et \u00bd c. \u00e0 soupe de cannelle ; m\u00e9langer \u00e0 faible vitesse. Dans un bol allant au micro-ondes, verser l\u2019eau, le lait et quatre c. \u00e0 soupe de beurre. Chauffer au micro-ondes \u00e0 HAUTE intensit\u00e9, par p\u00e9riodes de 15 secondes, jusqu\u2019\u00e0 ce que le tout soit chaud, mais pas trop chaud au toucher (120 \u00b0F \u00e0 130 \u00b0F, le beurre ne fondra pas compl\u00e8tement). Verser dans les ingr\u00e9dients du le bol du malaxeur de table. Ajouter les \u0153ufs.<\/span><\/li>\n
      5. \u00c0 l\u2019aide du crochet \u00e0 p\u00e2te, m\u00e9langer \u00e0 vitesse moyenne pendant deux minutes, en arr\u00eatant au besoin, pour en r\u00e2cler la paroi du bol. Une fois le tout est incorpor\u00e9, ajouter les pommes cuites. M\u00e9langer \u00e0 faible vitesse jusqu\u2019\u00e0 ce que les pommes soient incorpor\u00e9es. Ajouter suffisamment le reste du m\u00e9lange de farine pour former une p\u00e2te molle. Placer la p\u00e2te dans un bol ; huiler d\u2019huile v\u00e9g\u00e9tale et tourner pour en huiler le dessus. Couvrir et laisser doubler de volume pendant 45 \u00e0 60 minutes. D\u00e9poser la p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e et, \u00e0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2te, abaisser en un rectangle de 12 po x 18 po. Tailler le rectangle en 20 parties \u00e9gales. Couvrir d\u2019un linge \u00e0 vaisselle et laisser reposer pendant 20 \u00e0 30 minutes.<\/span><\/li>\n
      6. Chauffer l\u2019huile \u00e0 350 \u00b0F. Frire les morceaux de p\u00e2te, une portion \u00e0 la fois, pendant 1 \u00e0 1 \u00bd minute de chaque c\u00f4t\u00e9 ou jusqu\u2019\u00e0 ce qu\u2019ils soient brun dor\u00e9. Placer les morceaux cuits sur une grille pour laisser refroidir.<\/span><\/li>\n
      7. Pour faire la glace, dans un bol moyen, bien m\u00e9langer ensemble le sucre \u00e0 glacer, le lait et la vanille.<\/span><\/li>\n
      8. Une fois les beignets refroidis, en glacer le dessus et servir.<\/span><\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Dur\u00e9e totale : 3 heures 20 minutes | Portions totales\u00a0: 20 beignets<\/p>","protected":false},"author":3,"featured_media":2035,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[52,63],"course":[86],"skill_level":[78],"season":[79],"class_list":{"0":"post-2034","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-vegetable-oil","9":"tag-nut-free","10":"tag-vegetarian","11":"course-desserts-and-treats","12":"skill_level-intermediate","13":"season-fall"},"yoast_head":"\nApple Fritter with Bread Booster - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/apple-fritter-with-bread-booster\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple Fritter with Bread Booster\" \/>\n<meta property=\"og:description\" content=\"Total Time: 3 Hours 20 Minutes | Total Servings: 20 Fritters\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/apple-fritter-with-bread-booster\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-05T22:39:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-05T23:29:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2023\/03\/APPLE-FRITTER-WITH-BREAD-BOOSTER_1024x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/apple-fritter-with-bread-booster\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/apple-fritter-with-bread-booster\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Apple Fritter with Bread Booster\",\"datePublished\":\"2023-03-05T22:39:18+00:00\",\"dateModified\":\"2023-03-05T23:29:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/apple-fritter-with-bread-booster\\\/\"},\"wordCount\":2014,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/apple-fritter-with-bread-booster\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/APPLE-FRITTER-WITH-BREAD-BOOSTER_1024x1024.jpg\",\"keywords\":[\"Nut Free\",\"Vegetarian\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/apple-fritter-with-bread-booster\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/apple-fritter-with-bread-booster\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/apple-fritter-with-bread-booster\\\/\",\"name\":\"Apple Fritter with Bread Booster - 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