{"id":2037,"date":"2023-03-05T17:43:55","date_gmt":"2023-03-05T22:43:55","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2037"},"modified":"2023-04-03T09:08:23","modified_gmt":"2023-04-03T13:08:23","slug":"hot-cross-buns-with-bread-booster","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/hot-cross-buns-with-bread-booster\/","title":{"rendered":"Brioches du Vendredi-saint avec bonifiant de pain"},"content":{"rendered":"
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Brioches du Vendredi-saint avec bonifiant de pain<\/span><\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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12 brioches<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 Heure 10 Minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1 tasse (250 mL) de lait entier \u00e0 3,25 %<\/span><\/li>\n
  • 1 sachet (2-1\/4 tsp\/11mL) de levure Lev\u00e9e rapide Fleischmann's\u00ae<\/span><\/li>\n
  • 2 tasses (500 mL) de farine tout usage<\/span><\/li>\n
  • 1 tasse (250 mL) de farine \u00e0 pain<\/span><\/li>\n
  • 4 c. \u00e0 th\u00e9 (20 mL) de bonifiant de pain\u2122 Fleischmann's\u00ae<\/span><\/li>\n
  • 1\/4 tasse (60 mL) de sucre<\/span><\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 (2 mL) de cannelle moulue<\/span><\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 (2 mL) de piment de la Jama\u00efque moulu<\/span><\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 (2 mL) de muscade moulue<\/span><\/li>\n
  • 1\/4 c. \u00e0 th\u00e9 (1 mL) de clous de girofle moulus<\/span><\/li>\n
  • 1\/4 c. \u00e0 th\u00e9 (1 mL) de sel<\/span><\/li>\n
  • 1\/4 tasse (60 mL) de lait condens\u00e9 sucr\u00e9<\/span><\/li>\n
  • 1 orange, zeste r\u00e2p\u00e9<\/span><\/li>\n
  • 1\/2 tasse (125 mL) de beurre non sal\u00e9, ramolli<\/span><\/li>\n
  • 1\/2 tasse (125 mL) de raisins secs Sultana, tremp\u00e9s et \u00e9goutt\u00e9s
    \n<\/span><\/li>\n<\/ul>\n

    Garniture:<\/span><\/h4>\n
      \n
    • 3 c. \u00e0 soupe (45 mL) de farine tout usage<\/span><\/li>\n
    • 1\/2 c. \u00e0 th\u00e9 (2 mL) d\u2019huile v\u00e9g\u00e9tale Mazola\u00ae<\/span><\/li>\n
    • Pinc\u00e9e de sel<\/span><\/li>\n
    • 1 c. \u00e0 soupe (15 mL) de beurre, fondu<\/span><\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      <\/h4>\n
        \n
      1. Dans une petite casserole, \u00e0 feu doux, chauffer le lait pendant 3 \u00e0 5 minutes ou jusqu\u2019\u00e0 ce que le tout soit chaud (120 \u00baF \u00e0 130 \u00baF\/50 \u00baC \u00e0 55 \u00baC au thermom\u00e8tre \u00e0 lecture instantan\u00e9e). Aouter la levure ; laisser reposer pendant env. 10 minutes ou jusqu\u2019\u00e0 formation de bulles \u00e0 la surface.<\/span><\/li>\n
      2. Dans le bol du malaxeur de comptoir, muni du crochet \u00e0 p\u00e2te, m\u00e9langer ensemble \u00e0 faible vitesse, la farine tout usage, la farine \u00e0 pain, le bonifiant de pain, le sucre, la cannelle, le piment de Jama\u00efque, la muscade, les clous de girofle et le sel. Incorporer le lait condens\u00e9 et le zeste d\u2019orange.<\/span><\/li>\n
      3. M\u00e9langer \u00e0 faible vitesse jusqu\u2019\u00e0 ce que la p\u00e2te commence \u00e0 former une boule et se d\u00e9tache de la paroi du bol. Ajouter le beurre, 1 c. \u00e0 soupe (15 mL) \u00e0 la fois, jusqu\u2019\u00e0 ce que le tout soit incorpor\u00e9.<\/span><\/li>\n
      4. Transf\u00e9rer la p\u00e2te sur une surface de travail l\u00e9g\u00e8rement farin\u00e9e ; y p\u00e9trir les raisins secs. P\u00e9trir pendant 6 \u00e0 8 minutes ou jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique et que la p\u00e2te reprenne sa forme \u00e0 la l\u00e9g\u00e8re pression de 2 doigts. Couvrir d\u2019un linge \u00e0 vaisselle ; laisser reposer pendant 10 minutes.<\/span><\/li>\n
      5. S\u00e9parer la p\u00e2te en 9 portions. Fa\u00e7onner chaque portion en une boule de p\u00e2te. Placer les boules de p\u00e2te, \u00e0 env. 1 po (2,5 cm) de distance, dans un moule carr\u00e9 de 9 po, pr\u00e9alablement tapiss\u00e9 de papier parchemin. Couvrir d\u2019un linge \u00e0 vaisselle ; laisser doubler de volume pendant env. 40 \u00e0 45 minutes.<\/span><\/li>\n<\/ol>\n

        Garniture<\/span>:<\/h4>\n
          \n
        1. Dans un petit bol, m\u00e9langer ensemble la farine, 3 c. \u00e0 soupe (45 mL) d\u2019eau, l\u2019huile et le sel jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te \u00e9paisse. D\u00e9poser dans un sac de p\u00e2tissier muni d\u2019une douille \u00e0 petit trou. (Sinon, d\u00e9poser le m\u00e9lange dans un sac de plastique refermable ; couper un coin.) \u00c0 l\u2019aide d\u2019un petit couteau tranchant et farin\u00e9, faire une incision en croix peu profonde sur le dessus de chaque boule de p\u00e2te. Exprimer la p\u00e2te dans l\u2019incision en croix.<\/span><\/li>\n
        2. Pr\u00e9chauffer le four \u00e0 350 \u02daF (180 \u02daC). Cuire au four pendant 25 \u00e0 30 minutes ou jusqu\u2019\u00e0 ce que les brioches soient brun dor\u00e9 et qu\u2019elles aient un son creux, lorsque l\u00e9g\u00e8rement frapp\u00e9es des doigts. Pendant qu\u2019elles sont encore chaudes, les badigeonner de beurre. Laisser refroidir compl\u00e8tement sur une grille.<\/span><\/li>\n
        3. Conseils :
          \n\u2022 Remplacer les raisins Sultana par des raisins secs de Corinthe ou des \u00e9corces de fruits confits, si d\u00e9sir\u00e9.
          \n\u2022 Pour la garniture, remplacer le beurre par de la confiture ou de la gel\u00e9e d\u2019abricots pour la garniture, si d\u00e9sir\u00e9. Chauffer la confiture dans une petite casserole \u00e0 feu moyen jusqu\u2019\u00e0 ce qu\u2019elle devienne liquide et coulante. Filtrer le m\u00e9lange avant d\u2019en badigeonner le dessus des brioches.<\/span><\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Dur\u00e9e totale : 1 heure 10 minutes | Portions totales\u00a0: 12 petits pains<\/p>","protected":false},"author":3,"featured_media":2038,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[52,53,63],"course":[86],"skill_level":[78],"season":[82],"class_list":["post-2037","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-vegetable-oil","tag-nut-free","tag-egg-free","tag-vegetarian","course-desserts-and-treats","skill_level-intermediate","season-spring"],"yoast_head":"\nHot Cross Buns with Bread Booster - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-oil\/hot-cross-buns-with-bread-booster\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Cross Buns with Bread Booster\" \/>\n<meta property=\"og:description\" content=\"Total Time: 1 Hour 10 Minutes | Total Servings: 12 Buns\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-oil\/hot-cross-buns-with-bread-booster\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-05T22:43:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-03T13:08:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2023\/03\/Hot-Cross-Buns-with-Bread-Booster_1024x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/hot-cross-buns-with-bread-booster\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/hot-cross-buns-with-bread-booster\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Hot Cross Buns with Bread Booster\",\"datePublished\":\"2023-03-05T22:43:55+00:00\",\"dateModified\":\"2023-04-03T13:08:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/hot-cross-buns-with-bread-booster\\\/\"},\"wordCount\":2054,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/hot-cross-buns-with-bread-booster\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Hot-Cross-Buns-with-Bread-Booster_1024x1024.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Vegetarian\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/hot-cross-buns-with-bread-booster\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/hot-cross-buns-with-bread-booster\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/hot-cross-buns-with-bread-booster\\\/\",\"name\":\"Hot Cross Buns with Bread Booster - 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