
{"id":2046,"date":"2023-03-05T18:15:38","date_gmt":"2023-03-05T23:15:38","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2046"},"modified":"2023-03-05T18:46:43","modified_gmt":"2023-03-05T23:46:43","slug":"cinnamon-swirl-pancakes","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/cinnamon-swirl-pancakes\/","title":{"rendered":"Cr\u00eapes \u00e9paisses en tourbillon de cannelle"},"content":{"rendered":"<div id=\"fws_69d26627ab381\"  data-column-margin=\"default\" data-midnight=\"light\"  class=\"wpb_row vc_row-fluid vc_row full-width-content vc_row-o-equal-height vc_row-flex vc_row-o-content-middle\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #004d43; \"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 light left\">\n\t<div style=\"\" class=\"vc_col-sm-4 wpb_column column_container vc_column_container col padding-8-percent inherit_tablet inherit_phone\" data-using-bg=\"true\" data-overlay-color=\"true\" data-padding-pos=\"top-bottom\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-image-bg-wrap column-bg-layer viewport-desktop\" data-bg-pos=\"center center\" data-bg-animation=\"none\" data-bg-overlay=\"true\"><div class=\"inner-wrap\"><div class=\"column-image-bg\" style=\"\"><\/div><\/div><\/div><div class=\"column-bg-overlay-wrap column-bg-layer\" data-bg-animation=\"none\"><div class=\"column-bg-overlay\"><\/div><div class=\"column-overlay-layer\" style=\"background: rgba(255,255,255,0.01); background: radial-gradient(50% 50% at 50% 50%,rgba(255,255,255,0.01) 0%,#333333 100%);  opacity: 0.3; \"><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_69d26627aba0f\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  top_padding_tablet_1pct top_padding_phone_5pct bottom_padding_tablet_1pct bottom_padding_phone_5pct\"  style=\"padding-top: 15%; padding-bottom: 15%; \"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column padding-5-percent inherit_tablet inherit_phone\"   data-padding-pos=\"left-right\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"100\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element  wpb_animate_when_almost_visible wpb_fadeIn fadeIn\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h1 class=\"page-title\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Cinnamon Swirl Pancakes&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:31229,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11,&quot;17&quot;:1}\">Cr\u00eapes \u00e9paisses en tourbillon de cannelle<\/span><\/h1>\n<h4 class=\"veg-txt\">Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t<div style=\"\" class=\"vc_col-sm-8 wpb_column column_container vc_column_container col has-animation no-extra-padding inherit_tablet inherit_phone\" data-using-bg=\"true\" data-bg-cover=\"true\" data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"fade-in\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-image-bg-wrap column-bg-layer viewport-desktop\" data-bg-pos=\"right center\" data-bg-animation=\"none\" data-bg-overlay=\"false\"><div class=\"inner-wrap\"><div class=\"column-image-bg\" style=\" background-image: url('https:\/\/www.mazola.ca\/wp-content\/uploads\/2023\/03\/CINNAMON-SWIRL-PANCAKES_1920x1080.jpg'); \"><\/div><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t<div id=\"fws_69d26627ac323\"  data-column-margin=\"20px\" data-midnight=\"dark\" data-top-percent=\"3%\" data-bottom-percent=\"3%\"  class=\"wpb_row vc_row-fluid vc_row full-width-section vc_row-o-equal-height vc_row-flex vc_row-o-content-top  top_padding_tablet_5pct top_padding_phone_8pct bottom_padding_tablet_5pct bottom_padding_phone_8pct\"  style=\"padding-top: calc(100vw * 0.03); padding-bottom: calc(100vw * 0.03); \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #f2ebe1; \"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-4 vc_col-xs-4 wpb_column column_container vc_column_container col centered-text has-animation no-extra-padding el_spacing_0px inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"grow-in\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div class=\"img-with-aniamtion-wrap center\" data-max-width=\"100%\" data-max-width-mobile=\"default\" data-shadow=\"none\" data-animation=\"none\" >\n      <div class=\"inner\">\n        <div class=\"hover-wrap\"> \n          <div class=\"hover-wrap-inner\">\n            <img loading=\"lazy\" decoding=\"async\" class=\"img-with-animation skip-lazy\" data-delay=\"0\" height=\"56\" width=\"80\" data-animation=\"none\" src=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2021\/12\/serving-size.png\" alt=\"Serving Size Icon\" srcset=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2021\/12\/serving-size.png 80w, https:\/\/www.mazola.ca\/wp-content\/uploads\/2021\/12\/serving-size-18x12.png 18w\" sizes=\"auto, (max-width: 80px) 100vw, 80px\" \/>\n          <\/div>\n        <\/div>\n      <\/div>\n    <\/div>\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h4 class=\"icon-txt drk-grn-txt\">PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h4 class=\"icon-txt drk-grn-txt\"><span class=\"gld-txt\">10 Cr\u00eapes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-4 vc_col-xs-4 wpb_column column_container vc_column_container col centered-text has-animation no-extra-padding el_spacing_0px inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"grow-in\" data-delay=\"250\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div class=\"img-with-aniamtion-wrap center\" data-max-width=\"100%\" data-max-width-mobile=\"default\" data-shadow=\"none\" data-animation=\"none\" >\n      <div class=\"inner\">\n        <div class=\"hover-wrap\"> \n          <div class=\"hover-wrap-inner\">\n            <img loading=\"lazy\" decoding=\"async\" class=\"img-with-animation skip-lazy\" data-delay=\"0\" height=\"57\" width=\"81\" data-animation=\"none\" src=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2021\/12\/total-time-icon@0.75x.png\" alt=\"Total Time Icon\" srcset=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2021\/12\/total-time-icon@0.75x.png 81w, https:\/\/www.mazola.ca\/wp-content\/uploads\/2021\/12\/total-time-icon@0.75x-18x12.png 18w\" sizes=\"auto, (max-width: 81px) 100vw, 81px\" \/>\n          <\/div>\n        <\/div>\n      <\/div>\n    <\/div>\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h4 class=\"icon-txt drk-grn-txt\">TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h4 class=\"icon-txt drk-grn-txt\"><span class=\"gld-txt\">25 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-4 vc_col-xs-4 wpb_column column_container vc_column_container col centered-text has-animation no-extra-padding el_spacing_0px inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"grow-in\" data-delay=\"500\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div class=\"img-with-aniamtion-wrap center\" data-max-width=\"100%\" data-max-width-mobile=\"default\" data-shadow=\"none\" data-animation=\"none\" >\n      <div class=\"inner\">\n        <div class=\"hover-wrap\"> \n          <div class=\"hover-wrap-inner\">\n            <img loading=\"lazy\" decoding=\"async\" class=\"img-with-animation skip-lazy\" data-delay=\"0\" height=\"57\" width=\"81\" data-animation=\"none\" src=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2021\/12\/skill-level-icon@0.75x.png\" alt=\"Skill Level Icon\" srcset=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2021\/12\/skill-level-icon@0.75x.png 81w, https:\/\/www.mazola.ca\/wp-content\/uploads\/2021\/12\/skill-level-icon@0.75x-18x12.png 18w\" sizes=\"auto, (max-width: 81px) 100vw, 81px\" \/>\n          <\/div>\n        <\/div>\n      <\/div>\n    <\/div>\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h4 class=\"icon-txt drk-grn-txt\">Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h4 class=\"icon-txt drk-grn-txt\"><span class=\"gld-txt\">D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t<div id=\"fws_69d26627ad16e\"  data-column-margin=\"default\" data-midnight=\"dark\" data-top-percent=\"4%\"  class=\"wpb_row vc_row-fluid vc_row\"  style=\"padding-top: calc(100vw * 0.04); padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-4 wpb_column column_container vc_column_container col has-animation padding-2-percent inherit_tablet inherit_phone\"  data-padding-pos=\"right\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"fade-in\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element  wpb_animate_when_almost_visible wpb_fadeIn fadeIn\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2 class=\"drk-grn-txt\">Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"nectar-fancy-ul\" data-list-icon=\"dot\" data-animation=\"false\" data-animation-delay=\"0\" data-spacing=\"default\" data-alignment=\"left\"> \n<h4 class=\"drk-grn-txt\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">P\u00e2te \u00e0 cr\u00eapes :<\/span><\/h4>\n<ul>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">3 tasses (750 mL) de farine tout usage<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">4 c. \u00e0 th\u00e9 (20 mL) de poudre \u00e0 p\u00e2te Fleischmann's\u00ae<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">1 c. \u00e0 th\u00e9 (5 mL) de sel<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">4 \u0153ufs<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">2-1\/2 tasses (625 mL) de lait \u00e0 2 %<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">1\/4 tasse (60 mL) + 1 c. \u00e0 soupe (15 mL) d\u2019huile v\u00e9g\u00e9tale Mazola\u00ae<br \/>\n<\/span><\/li>\n<\/ul>\n<h4 class=\"drk-grn-txt\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">Tourbillon de cannelle<\/span>:<\/h4>\n<ul>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" 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tasse (60 mL) de cassonade press\u00e9e<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" 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c. \u00e0 soupe (15 mL) d\u2019huile v\u00e9g\u00e9tale Mazola\u00ae<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">1-1\/2 c. \u00e0 th\u00e9 (7 mL) de cannelle moulue<\/span><\/li>\n<\/ul>\n<h4 class=\"drk-grn-txt\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">Gla\u00e7age au fromage \u00e0 la cr\u00e8me<\/span>:<\/h4>\n<ul>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">2 oz (30 g) de fromage \u00e0 la cr\u00e8me nature, \u00e0 la temp\u00e9rature ambiante<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">2 c. \u00e0 soupe (30 mL) de beurre non sal\u00e9, ramolli<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">1 tasse (250 mL) de sucre \u00e0 glacer (approx.)<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">2 c. \u00e0 soupe (30 mL) de lait \u00e0 2 % (approx.)<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">1 c. \u00e0 th\u00e9 (5 mL) d\u2019extrait de vanille<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter:\\n 3 cups (750 mL) all-purpose flour\\n4 (20 mL) teaspoons Fleischmann's\u00ae Baking Powder\\n 1 tsp (5 mL) salt\\n 4 eggs \\n 2-1\/2 cups (625 mL) 2% milk\\n1\/4 cup (60 mL) + 1 tbsp (15 mL) Mazola\u00ae Vegetable Oil\\n\\nCinnamon Swirl:\\n 1\/4 cup (60 mL) packed brown sugar\\n1 (15 mL) tablespoon Mazola\u00ae Vegetable Oil\\n 1-1\/2 tsp (7 mL) ground cinnamon\\n\\nCream Cheese Icing:\\n 2 oz (30 g) brick-style plain cream cheese, at room temperature\\n 2 tbsp (30 mL) unsalted butter, softened\\n 1 cup (250 mL) icing sugar (approx.)\\n 2 tbsp (30 mL) 2% milk (approx.)\\n 1 tsp (5 mL) vanilla extract\\n 1\/2 tsp (2 mL) ground cinnamon&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14781,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">1\/2 c. \u00e0 th\u00e9 (2 mL) de cannelle moulue<\/span><\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-8 instructions wpb_column column_container vc_column_container col has-animation no-extra-padding inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"fade-in-from-right\" data-delay=\"250\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element  wpb_animate_when_almost_visible wpb_fadeIn fadeIn\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2 class=\"drk-grn-txt\">M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h4 class=\"drk-grn-txt\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter: In large bowl, whisk together flour, baking powder and salt; set aside. In separate bowl, whisk together eggs and milk; whisk in 1\/4 cup oil. Whisk egg mixture into flour mixture just until combined (do not over-mix; batter will be slightly lumpy). Let stand for 10 minutes. \\n\\nCinnamon Swirl: Transfer 1\/3 cup pancake batter into small bowl. Whisk in brown sugar, oil and cinnamon until well combined. Transfer to piping bag with 1\/8-inch round tip; set aside.\\n\\nCream Cheese Icing: Using electric mixer, beat cream cheese until smooth; beat in butter until light and fluffy. Slowly beat in icing sugar, milk, vanilla and cinnamon (icing should be thick enough to drizzle over pancakes; stir in up to 2 tbsp more icing sugar or 1 tbsp more milk as needed. \\n\\nHeat large non-stick skillet or griddle over medium heat; brush with some of the remaining oil. Using 1\/3 cup measure, scoop batter into pan, at least 2 inches (5 cm) apart. Immediately pipe cinnamon swirl over each pancake.\\n\\nCook pancakes for 1 to 2 minutes or until bubbles start to form. Flip and cook for 1 to 2 minutes more or until golden on the bottom. Wipe pan clean with paper towel between batches and brush with more oil as needed. \\n\\nKeep pancakes warm on rack in 275\u02daF (135\u02daC) oven. Just before serving, drizzle icing over each pancake.\\n\\nTip: Serve pancakes with a sprinkle of toasted pecans, raisins or blueberries.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14845,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">P\u00e2te \u00e0 cr\u00eapes<\/span>:<\/h4>\n<ol>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter: In large bowl, whisk together flour, baking powder and salt; set aside. In separate bowl, whisk together eggs and milk; whisk in 1\/4 cup oil. Whisk egg mixture into flour mixture just until combined (do not over-mix; batter will be slightly lumpy). Let stand for 10 minutes. \\n\\nCinnamon Swirl: Transfer 1\/3 cup pancake batter into small bowl. Whisk in brown sugar, oil and cinnamon until well combined. Transfer to piping bag with 1\/8-inch round tip; set aside.\\n\\nCream Cheese Icing: Using electric mixer, beat cream cheese until smooth; beat in butter until light and fluffy. Slowly beat in icing sugar, milk, vanilla and cinnamon (icing should be thick enough to drizzle over pancakes; stir in up to 2 tbsp more icing sugar or 1 tbsp more milk as needed. \\n\\nHeat large non-stick skillet or griddle over medium heat; brush with some of the remaining oil. Using 1\/3 cup measure, scoop batter into pan, at least 2 inches (5 cm) apart. Immediately pipe cinnamon swirl over each pancake.\\n\\nCook pancakes for 1 to 2 minutes or until bubbles start to form. Flip and cook for 1 to 2 minutes more or until golden on the bottom. Wipe pan clean with paper towel between batches and brush with more oil as needed. \\n\\nKeep pancakes warm on rack in 275\u02daF (135\u02daC) oven. Just before serving, drizzle icing over each pancake.\\n\\nTip: Serve pancakes with a sprinkle of toasted pecans, raisins or blueberries.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14845,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter: In large bowl, whisk together flour, baking powder and salt; set aside. In separate bowl, whisk together eggs and milk; whisk in 1\/4 cup oil. Whisk egg mixture into flour mixture just until combined (do not over-mix; batter will be slightly lumpy). Let stand for 10 minutes. \\n\\nCinnamon Swirl: Transfer 1\/3 cup pancake batter into small bowl. Whisk in brown sugar, oil and cinnamon until well combined. Transfer to piping bag with 1\/8-inch round tip; set aside.\\n\\nCream Cheese Icing: Using electric mixer, beat cream cheese until smooth; beat in butter until light and fluffy. Slowly beat in icing sugar, milk, vanilla and cinnamon (icing should be thick enough to drizzle over pancakes; stir in up to 2 tbsp more icing sugar or 1 tbsp more milk as needed. \\n\\nHeat large non-stick skillet or griddle over medium heat; brush with some of the remaining oil. Using 1\/3 cup measure, scoop batter into pan, at least 2 inches (5 cm) apart. Immediately pipe cinnamon swirl over each pancake.\\n\\nCook pancakes for 1 to 2 minutes or until bubbles start to form. Flip and cook for 1 to 2 minutes more or until golden on the bottom. Wipe pan clean with paper towel between batches and brush with more oil as needed. \\n\\nKeep pancakes warm on rack in 275\u02daF (135\u02daC) oven. Just before serving, drizzle icing over each pancake.\\n\\nTip: Serve pancakes with a sprinkle of toasted pecans, raisins or blueberries.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14845,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">Dans un grand bol, remuer ensemble au fouet la farine, la poudre \u00e0 p\u00e2te et le sel ; mettre de c\u00f4t\u00e9. Dans un autre bol, fouetter ensemble les \u0153ufs et le lait ; y fouetter 1\/4 tasse d\u2019huile. Fouetter le m\u00e9lange d\u2019\u0153ufs dans le m\u00e9lange de farine pour tout juste combiner (\u00e9viter de trop m\u00e9langer ; la p\u00e2te sera l\u00e9g\u00e8rement grumeleuse). Laisser reposer pendant 10 minutes.<br \/>\n<\/span><\/span><\/li>\n<\/ol>\n<h4 class=\"drk-grn-txt\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter: In large bowl, whisk together flour, baking powder and salt; set aside. In separate bowl, whisk together eggs and milk; whisk in 1\/4 cup oil. Whisk egg mixture into flour mixture just until combined (do not over-mix; batter will be slightly lumpy). Let stand for 10 minutes. \\n\\nCinnamon Swirl: Transfer 1\/3 cup pancake batter into small bowl. Whisk in brown sugar, oil and cinnamon until well combined. Transfer to piping bag with 1\/8-inch round tip; set aside.\\n\\nCream Cheese Icing: Using electric mixer, beat cream cheese until smooth; beat in butter until light and fluffy. Slowly beat in icing sugar, milk, vanilla and cinnamon (icing should be thick enough to drizzle over pancakes; stir in up to 2 tbsp more icing sugar or 1 tbsp more milk as needed. \\n\\nHeat large non-stick skillet or griddle over medium heat; brush with some of the remaining oil. Using 1\/3 cup measure, scoop batter into pan, at least 2 inches (5 cm) apart. Immediately pipe cinnamon swirl over each pancake.\\n\\nCook pancakes for 1 to 2 minutes or until bubbles start to form. Flip and cook for 1 to 2 minutes more or until golden on the bottom. Wipe pan clean with paper towel between batches and brush with more oil as needed. \\n\\nKeep pancakes warm on rack in 275\u02daF (135\u02daC) oven. Just before serving, drizzle icing over each pancake.\\n\\nTip: Serve pancakes with a sprinkle of toasted pecans, raisins or blueberries.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14845,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">Tourbillon de cannelle<\/span>:<\/h4>\n<ol>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter: In large bowl, whisk together flour, baking powder and salt; set aside. In separate bowl, whisk together eggs and milk; whisk in 1\/4 cup oil. Whisk egg mixture into flour mixture just until combined (do not over-mix; batter will be slightly lumpy). Let stand for 10 minutes. \\n\\nCinnamon Swirl: Transfer 1\/3 cup pancake batter into small bowl. Whisk in brown sugar, oil and cinnamon until well combined. Transfer to piping bag with 1\/8-inch round tip; set aside.\\n\\nCream Cheese Icing: Using electric mixer, beat cream cheese until smooth; beat in butter until light and fluffy. Slowly beat in icing sugar, milk, vanilla and cinnamon (icing should be thick enough to drizzle over pancakes; stir in up to 2 tbsp more icing sugar or 1 tbsp more milk as needed. \\n\\nHeat large non-stick skillet or griddle over medium heat; brush with some of the remaining oil. Using 1\/3 cup measure, scoop batter into pan, at least 2 inches (5 cm) apart. Immediately pipe cinnamon swirl over each pancake.\\n\\nCook pancakes for 1 to 2 minutes or until bubbles start to form. Flip and cook for 1 to 2 minutes more or until golden on the bottom. Wipe pan clean with paper towel between batches and brush with more oil as needed. \\n\\nKeep pancakes warm on rack in 275\u02daF (135\u02daC) oven. Just before serving, drizzle icing over each pancake.\\n\\nTip: Serve pancakes with a sprinkle of toasted pecans, raisins or blueberries.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14845,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter: In large bowl, whisk together flour, baking powder and salt; set aside. In separate bowl, whisk together eggs and milk; whisk in 1\/4 cup oil. Whisk egg mixture into flour mixture just until combined (do not over-mix; batter will be slightly lumpy). Let stand for 10 minutes. \\n\\nCinnamon Swirl: Transfer 1\/3 cup pancake batter into small bowl. Whisk in brown sugar, oil and cinnamon until well combined. Transfer to piping bag with 1\/8-inch round tip; set aside.\\n\\nCream Cheese Icing: Using electric mixer, beat cream cheese until smooth; beat in butter until light and fluffy. Slowly beat in icing sugar, milk, vanilla and cinnamon (icing should be thick enough to drizzle over pancakes; stir in up to 2 tbsp more icing sugar or 1 tbsp more milk as needed. \\n\\nHeat large non-stick skillet or griddle over medium heat; brush with some of the remaining oil. Using 1\/3 cup measure, scoop batter into pan, at least 2 inches (5 cm) apart. Immediately pipe cinnamon swirl over each pancake.\\n\\nCook pancakes for 1 to 2 minutes or until bubbles start to form. Flip and cook for 1 to 2 minutes more or until golden on the bottom. Wipe pan clean with paper towel between batches and brush with more oil as needed. \\n\\nKeep pancakes warm on rack in 275\u02daF (135\u02daC) oven. Just before serving, drizzle icing over each pancake.\\n\\nTip: Serve pancakes with a sprinkle of toasted pecans, raisins or blueberries.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14845,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter: In large bowl, whisk together flour, baking powder and salt; set aside. In separate bowl, whisk together eggs and milk; whisk in 1\/4 cup oil. Whisk egg mixture into flour mixture just until combined (do not over-mix; batter will be slightly lumpy). Let stand for 10 minutes. \\n\\nCinnamon Swirl: Transfer 1\/3 cup pancake batter into small bowl. Whisk in brown sugar, oil and cinnamon until well combined. Transfer to piping bag with 1\/8-inch round tip; set aside.\\n\\nCream Cheese Icing: Using electric mixer, beat cream cheese until smooth; beat in butter until light and fluffy. Slowly beat in icing sugar, milk, vanilla and cinnamon (icing should be thick enough to drizzle over pancakes; stir in up to 2 tbsp more icing sugar or 1 tbsp more milk as needed. \\n\\nHeat large non-stick skillet or griddle over medium heat; brush with some of the remaining oil. Using 1\/3 cup measure, scoop batter into pan, at least 2 inches (5 cm) apart. Immediately pipe cinnamon swirl over each pancake.\\n\\nCook pancakes for 1 to 2 minutes or until bubbles start to form. Flip and cook for 1 to 2 minutes more or until golden on the bottom. Wipe pan clean with paper towel between batches and brush with more oil as needed. \\n\\nKeep pancakes warm on rack in 275\u02daF (135\u02daC) oven. Just before serving, drizzle icing over each pancake.\\n\\nTip: Serve pancakes with a sprinkle of toasted pecans, raisins or blueberries.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14845,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">Transf\u00e9rer 1\/3 tasse de p\u00e2te \u00e0 cr\u00eape dans un petit bol. Y fouetter la cassonade, l\u2019huile et la cannelle pour bien m\u00e9langer. Transf\u00e9rer dans un sac de p\u00e2tissier muni d\u2019une douille ronde de 1\/8 po d\u2019ouverture ; mettre de c\u00f4t\u00e9<\/span><\/span><\/span><\/li>\n<\/ol>\n<h4 class=\"drk-grn-txt\"><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter: In large bowl, whisk together flour, baking powder and salt; set aside. In separate bowl, whisk together eggs and milk; whisk in 1\/4 cup oil. Whisk egg mixture into flour mixture just until combined (do not over-mix; batter will be slightly lumpy). Let stand for 10 minutes. \\n\\nCinnamon Swirl: Transfer 1\/3 cup pancake batter into small bowl. Whisk in brown sugar, oil and cinnamon until well combined. Transfer to piping bag with 1\/8-inch round tip; set aside.\\n\\nCream Cheese Icing: Using electric mixer, beat cream cheese until smooth; beat in butter until light and fluffy. Slowly beat in icing sugar, milk, vanilla and cinnamon (icing should be thick enough to drizzle over pancakes; stir in up to 2 tbsp more icing sugar or 1 tbsp more milk as needed. \\n\\nHeat large non-stick skillet or griddle over medium heat; brush with some of the remaining oil. Using 1\/3 cup measure, scoop batter into pan, at least 2 inches (5 cm) apart. Immediately pipe cinnamon swirl over each pancake.\\n\\nCook pancakes for 1 to 2 minutes or until bubbles start to form. Flip and cook for 1 to 2 minutes more or until golden on the bottom. Wipe pan clean with paper towel between batches and brush with more oil as needed. \\n\\nKeep pancakes warm on rack in 275\u02daF (135\u02daC) oven. Just before serving, drizzle icing over each pancake.\\n\\nTip: Serve pancakes with a sprinkle of toasted pecans, raisins or blueberries.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14845,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">Gla\u00e7age au fromage \u00e0 la cr\u00e8me<\/span>:<\/h4>\n<ol>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter: In large bowl, whisk together flour, baking powder and salt; set aside. In separate bowl, whisk together eggs and milk; whisk in 1\/4 cup oil. Whisk egg mixture into flour mixture just until combined (do not over-mix; batter will be slightly lumpy). Let stand for 10 minutes. \\n\\nCinnamon Swirl: Transfer 1\/3 cup pancake batter into small bowl. Whisk in brown sugar, oil and cinnamon until well combined. Transfer to piping bag with 1\/8-inch round tip; set aside.\\n\\nCream Cheese Icing: Using electric mixer, beat cream cheese until smooth; beat in butter until light and fluffy. Slowly beat in icing sugar, milk, vanilla and cinnamon (icing should be thick enough to drizzle over pancakes; stir in up to 2 tbsp more icing sugar or 1 tbsp more milk as needed. \\n\\nHeat large non-stick skillet or griddle over medium heat; brush with some of the remaining oil. Using 1\/3 cup measure, scoop batter into pan, at least 2 inches (5 cm) apart. Immediately pipe cinnamon swirl over each pancake.\\n\\nCook pancakes for 1 to 2 minutes or until bubbles start to form. Flip and cook for 1 to 2 minutes more or until golden on the bottom. Wipe pan clean with paper towel between batches and brush with more oil as needed. \\n\\nKeep pancakes warm on rack in 275\u02daF (135\u02daC) oven. Just before serving, drizzle icing over each pancake.\\n\\nTip: Serve pancakes with a sprinkle of toasted pecans, raisins or blueberries.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14845,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">\u00c0 l\u2019aide du malaxeur \u00e9lectrique, battre le fromage \u00e0 la cr\u00e8me jusqu\u2019\u00e0 onctuosit\u00e9 ; y battre le beurre jusqu\u2019\u00e0 ce que le tout soit l\u00e9ger. Y battre lentement le sucre \u00e0 glacer, le lait, la vanille et la cannelle (le gla\u00e7age devrait \u00eatre suffisamment \u00e9pais pour laisser d\u00e9gouliner sur les cr\u00eapes ; incorporer 2 autres c. \u00e0 soupe de sucre \u00e0 glacer ou 1 autre c. \u00e0 soupe de lait, au besoin.<\/span><\/li>\n<\/ol>\n<h4 class=\"drk-grn-txt\">M\u00e9thode:<\/h4>\n<ol>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter: In large bowl, whisk together flour, baking powder and salt; set aside. In separate bowl, whisk together eggs and milk; whisk in 1\/4 cup oil. Whisk egg mixture into flour mixture just until combined (do not over-mix; batter will be slightly lumpy). Let stand for 10 minutes. \\n\\nCinnamon Swirl: Transfer 1\/3 cup pancake batter into small bowl. Whisk in brown sugar, oil and cinnamon until well combined. Transfer to piping bag with 1\/8-inch round tip; set aside.\\n\\nCream Cheese Icing: Using electric mixer, beat cream cheese until smooth; beat in butter until light and fluffy. Slowly beat in icing sugar, milk, vanilla and cinnamon (icing should be thick enough to drizzle over pancakes; stir in up to 2 tbsp more icing sugar or 1 tbsp more milk as needed. \\n\\nHeat large non-stick skillet or griddle over medium heat; brush with some of the remaining oil. Using 1\/3 cup measure, scoop batter into pan, at least 2 inches (5 cm) apart. Immediately pipe cinnamon swirl over each pancake.\\n\\nCook pancakes for 1 to 2 minutes or until bubbles start to form. Flip and cook for 1 to 2 minutes more or until golden on the bottom. Wipe pan clean with paper towel between batches and brush with more oil as needed. \\n\\nKeep pancakes warm on rack in 275\u02daF (135\u02daC) oven. Just before serving, drizzle icing over each pancake.\\n\\nTip: Serve pancakes with a sprinkle of toasted pecans, raisins or blueberries.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14845,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">Chauffer une grande po\u00eale antiadh\u00e9rente ou une plaque chauffante \u00e0 feu moyen ; badigeonner le reste d\u2019huile. \u00c0 l\u2019aide de la mesure de 1\/3 tasse, d\u00e9poser la p\u00e2te dans la po\u00eale, au moins \u00e0 2 po (5 cm) de distance. Imm\u00e9diatement, exprimer le m\u00e9lange \u00e0 la cannelle du sac de p\u00e2tissier sur chaque cr\u00eape, en formant une spirale.<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter: In large bowl, whisk together flour, baking powder and salt; set aside. In separate bowl, whisk together eggs and milk; whisk in 1\/4 cup oil. Whisk egg mixture into flour mixture just until combined (do not over-mix; batter will be slightly lumpy). Let stand for 10 minutes. \\n\\nCinnamon Swirl: Transfer 1\/3 cup pancake batter into small bowl. Whisk in brown sugar, oil and cinnamon until well combined. Transfer to piping bag with 1\/8-inch round tip; set aside.\\n\\nCream Cheese Icing: Using electric mixer, beat cream cheese until smooth; beat in butter until light and fluffy. Slowly beat in icing sugar, milk, vanilla and cinnamon (icing should be thick enough to drizzle over pancakes; stir in up to 2 tbsp more icing sugar or 1 tbsp more milk as needed. \\n\\nHeat large non-stick skillet or griddle over medium heat; brush with some of the remaining oil. Using 1\/3 cup measure, scoop batter into pan, at least 2 inches (5 cm) apart. Immediately pipe cinnamon swirl over each pancake.\\n\\nCook pancakes for 1 to 2 minutes or until bubbles start to form. Flip and cook for 1 to 2 minutes more or until golden on the bottom. Wipe pan clean with paper towel between batches and brush with more oil as needed. \\n\\nKeep pancakes warm on rack in 275\u02daF (135\u02daC) oven. Just before serving, drizzle icing over each pancake.\\n\\nTip: Serve pancakes with a sprinkle of toasted pecans, raisins or blueberries.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14845,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">Cuire les cr\u00eapes de 1 \u00e0 2 minutes ou jusqu\u2019\u00e0 ce que des bulles se forment sur le dessus. Tourner de c\u00f4t\u00e9 et cuire de 1 \u00e0 2 autres minutes ou jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es au fond. Essuyer la po\u00eale, \u00e0 l\u2019aide de papier essuie-tout, apr\u00e8s chaque cuisson et badigeonner d\u2019huile, au besoin.<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter: In large bowl, whisk together flour, baking powder and salt; set aside. In separate bowl, whisk together eggs and milk; whisk in 1\/4 cup oil. Whisk egg mixture into flour mixture just until combined (do not over-mix; batter will be slightly lumpy). Let stand for 10 minutes. \\n\\nCinnamon Swirl: Transfer 1\/3 cup pancake batter into small bowl. Whisk in brown sugar, oil and cinnamon until well combined. Transfer to piping bag with 1\/8-inch round tip; set aside.\\n\\nCream Cheese Icing: Using electric mixer, beat cream cheese until smooth; beat in butter until light and fluffy. Slowly beat in icing sugar, milk, vanilla and cinnamon (icing should be thick enough to drizzle over pancakes; stir in up to 2 tbsp more icing sugar or 1 tbsp more milk as needed. \\n\\nHeat large non-stick skillet or griddle over medium heat; brush with some of the remaining oil. Using 1\/3 cup measure, scoop batter into pan, at least 2 inches (5 cm) apart. Immediately pipe cinnamon swirl over each pancake.\\n\\nCook pancakes for 1 to 2 minutes or until bubbles start to form. Flip and cook for 1 to 2 minutes more or until golden on the bottom. Wipe pan clean with paper towel between batches and brush with more oil as needed. \\n\\nKeep pancakes warm on rack in 275\u02daF (135\u02daC) oven. Just before serving, drizzle icing over each pancake.\\n\\nTip: Serve pancakes with a sprinkle of toasted pecans, raisins or blueberries.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14845,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">Garder les cr\u00eapes chaudes sur la grille du four \u00e0 275 \u02daF (135 \u02daC). Juste avant de servir, laisser d\u00e9gouliner le gla\u00e7age sur chaque cr\u00eape.<\/span><\/li>\n<li><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pancake Batter: In large bowl, whisk together flour, baking powder and salt; set aside. In separate bowl, whisk together eggs and milk; whisk in 1\/4 cup oil. Whisk egg mixture into flour mixture just until combined (do not over-mix; batter will be slightly lumpy). Let stand for 10 minutes. \\n\\nCinnamon Swirl: Transfer 1\/3 cup pancake batter into small bowl. Whisk in brown sugar, oil and cinnamon until well combined. Transfer to piping bag with 1\/8-inch round tip; set aside.\\n\\nCream Cheese Icing: Using electric mixer, beat cream cheese until smooth; beat in butter until light and fluffy. Slowly beat in icing sugar, milk, vanilla and cinnamon (icing should be thick enough to drizzle over pancakes; stir in up to 2 tbsp more icing sugar or 1 tbsp more milk as needed. \\n\\nHeat large non-stick skillet or griddle over medium heat; brush with some of the remaining oil. Using 1\/3 cup measure, scoop batter into pan, at least 2 inches (5 cm) apart. Immediately pipe cinnamon swirl over each pancake.\\n\\nCook pancakes for 1 to 2 minutes or until bubbles start to form. Flip and cook for 1 to 2 minutes more or until golden on the bottom. Wipe pan clean with paper towel between batches and brush with more oil as needed. \\n\\nKeep pancakes warm on rack in 275\u02daF (135\u02daC) oven. Just before serving, drizzle icing over each pancake.\\n\\nTip: Serve pancakes with a sprinkle of toasted pecans, raisins or blueberries.&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:14845,&quot;3&quot;:{&quot;1&quot;:0,&quot;3&quot;:1},&quot;5&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;6&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;7&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;8&quot;:{&quot;1&quot;:&#091;{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}&#093;},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;14&quot;:{&quot;1&quot;:3,&quot;3&quot;:1},&quot;15&quot;:&quot;Calibri&quot;,&quot;16&quot;:11}\">Conseil : saupoudrer les cr\u00eapes de pacanes grill\u00e9es, de raisins secs ou de bleuets avant de servir.<\/span><\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Dur\u00e9e totale : 25 minutes | Portions totales\u00a0: 10\u00a0cr\u00eapes<\/p>","protected":false},"author":3,"featured_media":2047,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[52,63],"course":[86],"skill_level":[76],"season":[82],"class_list":{"0":"post-2046","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-vegetable-oil","9":"tag-nut-free","10":"tag-vegetarian","11":"course-desserts-and-treats","12":"skill_level-beginner","13":"season-spring"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.3 (Yoast SEO v27.3) - 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