{"id":2049,"date":"2023-03-05T18:15:37","date_gmt":"2023-03-05T23:15:37","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2049"},"modified":"2023-03-05T18:17:49","modified_gmt":"2023-03-05T23:17:49","slug":"easter-chick-cake-pops","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/easter-chick-cake-pops\/","title":{"rendered":"Sucettes de g\u00e2teau poussin adorables"},"content":{"rendered":"
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Sucettes de g\u00e2teau poussin adorables<\/span><\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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25 Sucettes de g\u00e2teau<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 Heure 30 Minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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G\u00e2teau:<\/h4>\n
    \n
  • 1 tasse de farine tout usage<\/span><\/li>\n
  • 2\/3 tasse de cassonade<\/span><\/li>\n
  • 1-1\/2 c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te Fleischmann\u2019s<\/span><\/li>\n
  • \u00bd c. \u00e0 th\u00e9 de sel<\/span><\/li>\n
  • 1\/3 tasse d\u2019huile v\u00e9g\u00e9tale Mazola\u00ae<\/span><\/li>\n
  • \u00bd tasse de lait<\/span><\/li>\n
  • 1 \u0153uf
    \n<\/span><\/li>\n<\/ul>\n

    Gla\u00e7age \u00e0 la cr\u00e8me au beurre et vanille:<\/h4>\n
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    • 1\/2 tasse de beurre OU de margarine, ramolli<\/span><\/li>\n
    • 2 c. \u00e0 soupe de sirop de ma\u00efs Crown\u00ae Lily White\u00ae<\/span><\/li>\n
    • 1 c. \u00e0 th\u00e9 d\u2019extrait de vanille<\/span><\/li>\n
    • Pinc\u00e9e de sel<\/span><\/li>\n
    • 2-\u00bd tasses de sucre \u00e0 glacer<\/span><\/li>\n
    • 2 \u00e0 3 c. \u00e0 th\u00e9 de lait
      \n<\/span><\/li>\n<\/ul>\n

      Pour la d\u00e9coration:<\/h4>\n
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      • 2 \u00e0 3 tasses de pastilles pour bonbons\/de chocolat blanc color\u00e9 jaune pour mouler<\/span><\/li>\n
      • Quelques gouttes d\u2019huile de ma\u00efs Mazola\u00ae<\/span><\/li>\n
      • \u00bd tasse de pastilles pour bonbons\/de chocolat blanc color\u00e9 orange pour mouler pour le bec et les pattes<\/span><\/li>\n
      • 12 bonbons gommeux coup\u00e9s en deux pour les ailes, nous avons utilis\u00e9 p\u00eache velout\u00e9e<\/span><\/li>\n
      • Pr\u00e9paration colorante pour aliments noir ou du chocolat noir pour faire les yeux
        \n<\/span><\/li>\n<\/ul>\n

        \u00c9quipement:<\/h4>\n
          \n
        • B\u00e2tonnets pour sucettes<\/span><\/li>\n
        • Moule \u00e0 g\u00e2teau rond de 8 po<\/span><\/li>\n
        • Bloc de styromousse<\/span><\/li>\n
        • Pinceau \u00e0 bout mince pour peindre seulement sur les aliments<\/span><\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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          M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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          <\/h4>\n
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          1. Pr\u00e9chauffer le four \u00e0 350 F. Graisser un moule \u00e0 g\u00e2teau rond de 8 po, tapisser le fond de papier parchemin.<\/span><\/li>\n
          2. Placer la farine, le sucre, la poudre \u00e0 p\u00e2te, le sel et l\u2019huile dans le bol du malaxeur de table muni de la palette ou dans un bol et m\u00e9langer \u00e0 l\u2019aide d\u2019un malaxeur \u00e9lectrique pour obtenir un m\u00e9lange granuleux comme du sable. Ajouter le lait et l\u2019\u0153uf ; battre jusqu\u2019\u00e0 ce que lisse et bien m\u00e9lang\u00e9.<\/span><\/li>\n
          3. Verser le m\u00e9lange dans le moule pr\u00e9par\u00e9 et cuire au four pendant 20 \u00e0 25 min ou jusqu\u2019\u00e0 ce que le g\u00e2teau reprenne sa forme au toucher du doigt ou lorsqu\u2019un cure-dents ins\u00e9r\u00e9 au centre en ressorte propre. Laisser ti\u00e9dir 5 minutes, d\u00e9mouler, briser en gros morceaux et laisser refroidir.<\/span><\/li>\n
          4. Pour faire la cr\u00e8me au beurre, dans le grand bol du malaxeur, battre le beurre, le sirop de ma\u00efs, la vanille et le sel jusqu\u2019\u00e0 ce que le tout soit l\u00e9ger. Y battre graduellement le sucre \u00e0 glacer et 2 c. \u00e0 th\u00e9 de lait. Ajouter du lait suppl\u00e9mentaire, 1 c. \u00e0 th\u00e9 \u00e0 la fois, au besoin, pour obtenir la consistance d\u00e9sir\u00e9e.<\/span><\/li>\n
          5. \u00c9mietter le g\u00e2teau dans un grand bol jusqu\u2019\u00e0 l\u2019obtention d\u2019une fine chapelure ; vous pouvez utiliser le malaxeur pour cette \u00e9tape et ensuite, incorporer un peu de gla\u00e7age jusqu\u2019\u00e0 ce que le m\u00e9lange puisse former de petites boules sans craquer. \u00c9viter de trop humidifier le m\u00e9lange car les boules ne pourront pas garder leur forme. \u00c0 l\u2019aide des mains, fa\u00e7onner des boules de 1,5 po et d\u00e9poser les boules sur une plaque.<\/span><\/li>\n
          6. Suivre le mode d\u2019emploi pour faire fondre les pastilles \u00e0 mouler\/pour bonbons ; faire fondre dans un bain-marie ou dans un bol allant au micro-ondes. Faire fondre \u00bc tasse de pastilles au chocolat jaune.<\/span><\/li>\n
          7. Tremper le bout du b\u00e2tonnet \u00e0 sucettes dans le chocolat et enfiler la boule de g\u00e2teau jusqu\u2019\u00e0 la moiti\u00e9 et d\u00e9poser sur une plaque. Une fois que vous avez un b\u00e2tonnet dans chaque boule, d\u00e9poser la plaque au cong\u00e9lateur pendant 15 minutes ou au r\u00e9frig\u00e9rateur pendant 30 minutes pour raffermir les boules de g\u00e2teau.<\/span><\/li>\n
          8. Une fois les sucettes bien froides, faire fondre le reste des pastilles de chocolat jaune dans un grand bol ou dans un bain-marie. Vous pouvez ajouter quelques gouttes d\u2019huile pour \u00e9claircir la consistance, au besoin, tremper chaque sucette dans le chocolat jaune pour enrober compl\u00e8tement la boule et le bout du b\u00e2tonnet.<\/span><\/li>\n
          9. Vriller d\u00e9licatement et rouler la sucette avec la boule de g\u00e2teau et taper d\u00e9licatement pour enlever l\u2019exc\u00e8s d\u2019enrobage ; une fois, l\u2019enrobage a cess\u00e9 d\u2019\u00e9goutter, utiliser un support \u00e0 sucette ou un bloc de styromousse pour laisser s\u00e9cher compl\u00e8tement. Poursuivre avec le reste des sucettes jusqu\u2019\u00e0 ce qu\u2019elles soient bien enrob\u00e9es d\u2019enrobage au chocolat jaune.<\/span><\/li>\n
          10. Pr\u00e9parer la d\u00e9coration des sucettes en coupant les bonbons gommeux en deux, en utilisant l\u2019enrobage au chocolat jaune, badigeonner une petite quantit\u00e9 au bord de la partie coup\u00e9e et enfiler sur le b\u00e2tonnet pour faire les ailes du poussin. Ajouter suffisamment de chocolat pour sceller autour des ailes pour les faire tenir en place. Vous pouvez laisser le tout tel quel, ou une fois fig\u00e9, tremper de nouveau, une seconde fois, pour couvrir compl\u00e8tement les bonbons gommeux.<\/span><\/li>\n
          11. Faire fonder les pastilles de chocolat orange. \u00c0 l\u2019aide d\u2019une brochette de bois ou d\u2019un petit pinceau, faire les pattes et le bec avec un peu de chocolat orange fondu.<\/span><\/li>\n
          12. \u00c0 l\u2019aide de la pr\u00e9paration colorante noire pour aliments faire les yeux ou faire fondre un peu de chocolat noir pour faire les yeux.<\/span><\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Dur\u00e9e totale : 1 heure 30 minutes | Portions totales : 25 Cake Pops<\/p>","protected":false},"author":3,"featured_media":2050,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[52,63],"course":[86],"skill_level":[78],"season":[82],"class_list":["post-2049","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-vegetable-oil","tag-nut-free","tag-vegetarian","course-desserts-and-treats","skill_level-intermediate","season-spring"],"yoast_head":"\nEaster Chick Cake Pops - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/easter-chick-cake-pops\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easter Chick Cake Pops\" \/>\n<meta property=\"og:description\" content=\"Total Time: 1 Hour 30 Minutes | Total Servings: 25 Cake Pops\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/easter-chick-cake-pops\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-05T23:15:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-05T23:17:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2023\/03\/Easter-Chick-Cake-Pops_1024x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/easter-chick-cake-pops\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/easter-chick-cake-pops\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Easter Chick Cake Pops\",\"datePublished\":\"2023-03-05T23:15:37+00:00\",\"dateModified\":\"2023-03-05T23:17:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/easter-chick-cake-pops\\\/\"},\"wordCount\":2264,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/easter-chick-cake-pops\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Easter-Chick-Cake-Pops_1024x1024.jpg\",\"keywords\":[\"Nut Free\",\"Vegetarian\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/easter-chick-cake-pops\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/easter-chick-cake-pops\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/easter-chick-cake-pops\\\/\",\"name\":\"Easter Chick Cake Pops - 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