{"id":2088,"date":"2023-03-29T14:01:17","date_gmt":"2023-03-29T18:01:17","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2088"},"modified":"2024-03-08T16:56:10","modified_gmt":"2024-03-08T21:56:10","slug":"bunny-coconut-carrot-cake","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/bunny-coconut-carrot-cake\/","title":{"rendered":"G\u00e2teau aux Carottes et Coco Jeannot Lapin"},"content":{"rendered":"
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G\u00e2teau aux Carottes et Coco Jeannot Lapin<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n

Recette de\u00a0: @bestofthislife<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t

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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 G\u00c2TEAUX (9 POUCES) <\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 Heures<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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G\u00e2teau:<\/h4>\n

1 tasse de noix de coco en filaments non sucr\u00e9
\n2 \u00bd tasses de farine tout usage
\n2 c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te
\n1 c. \u00e0 th\u00e9 de sel de mer fin
\n1 c. \u00e0 th\u00e9 de bicarbonate de sodium
\n1 c. \u00e0 th\u00e9 de cannelle
\n\u00bd c. \u00e0 th\u00e9 de muscade
\n1 c. \u00e0 th\u00e9 de gingembre
\n4 gros \u0153ufs
\n1 tasse de sucre
\n\u00be tasse de cassonade
\n2 c. \u00e0 th\u00e9 d\u2019extrait de vanille
\n\u00be tasse d\u2019huile v\u00e9g\u00e9tale Mazola
\n3 \u00bd tasses de carottes r\u00e2p\u00e9es
\n1 tasse de babeurre<\/p>\n

GLA\u00c7AGE:<\/h4>\n

2 briques (250 g ch.) de fromage \u00e0 la cr\u00e8me
\n1 tasse de beurre non sal\u00e9
\n1 c. \u00e0 soupe d\u2019extrait de vanille
\nPinc\u00e9e de sel de mer
\n2 \u2153 tasses de sucre \u00e0 glacer
\n2-3 tasses de noix de coco en filaments sucr\u00e9e, gel colorant rose pour aliment, nonpareils<\/p>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t

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M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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  1. Pr\u00e9chauffer le four \u00e0 350 \u00b0F. Sur une plaque \u00e0 p\u00e2tisserie, faire griller la noix de coco pendant 3 minutes ; laisser refroidir. Huiler deux moules ronds \u00e0 g\u00e2teaux de 8 po avec \u00bd c. \u00e0 th\u00e9 d\u2019huile et du papier parchemin.<\/li>\n
  2. Dans un bol moyen, m\u00e9langer ensemble les ingr\u00e9dients secs. Dans un petit bol, d\u00e9poser les carottes r\u00e2p\u00e9es et le babeurre. Dans un grand bol, m\u00e9langer ensemble les \u0153ufs, le sucre, la cassonade et la vanille. \u00c0 l\u2019aide du malaxeur \u00e9lectrique, battre \u00e0 haute vitesse pendant 3 \u00e0 5 minutes jusqu\u2019\u00e0 \u00e9paississement. R\u00e9duire la vitesse du malaxeur et verser l\u2019huile v\u00e9g\u00e9tale Mazola.<\/li>\n
  3. Incorporer lentement les ingr\u00e9dients secs et le m\u00e9lange de carottes, en alternance. R\u00e9partir uniform\u00e9ment la p\u00e2te parmi les moules.<\/li>\n
  4. Cuire au four pendant 40 \u00e0 42 minutes jusqu\u2019\u00e0 ce qu\u2019un cure-dents ins\u00e9r\u00e9 au centre en ressorte propre. Laisser refroidir compl\u00e8tement avant de glacer.<\/li>\n
  5. Pour faire le g\u00e2teau Jeannot lapin, utiliser un bol pour faire les oreilles en utilisant chaque c\u00f4t\u00e9 d\u2019un g\u00e2teau rond. Il vous restera un morceau au centre (lequel vous pouvez couper en morceaux pour faire une collation ou utiliser pour faire un n\u0153ud papillon). Glacer tous les morceaux de g\u00e2teau, saupoudrer de noix de coco, assembler et d\u00e9corer.<\/li>\n<\/ol>\n

    Recette cr\u00e9\u00e9e par @bestofthislife<\/strong><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

    @Bestofthislife<\/p>","protected":false},"author":6,"featured_media":2091,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,122,45,110],"tags":[111],"course":[86],"skill_level":[76],"season":[82],"class_list":["post-2088","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-easter","category-vegetable-oil","category-mazolamoments","tag-mazolamoments","course-desserts-and-treats","skill_level-beginner","season-spring"],"yoast_head":"\nBunny Coconut Carrot Cake - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/bunny-coconut-carrot-cake\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bunny Coconut Carrot Cake\" \/>\n<meta property=\"og:description\" content=\"@Bestofthislife\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/bunny-coconut-carrot-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-29T18:01:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-08T21:56:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2023\/03\/Bunny-Coconut-Carrot-Cake_1024x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michelle Lopatowski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle Lopatowski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/bunny-coconut-carrot-cake\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/bunny-coconut-carrot-cake\\\/\"},\"author\":{\"name\":\"Michelle Lopatowski\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/05458a6d86b9b94a9b1a452066ee81b5\"},\"headline\":\"Bunny Coconut Carrot Cake\",\"datePublished\":\"2023-03-29T18:01:17+00:00\",\"dateModified\":\"2024-03-08T21:56:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/bunny-coconut-carrot-cake\\\/\"},\"wordCount\":1895,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/bunny-coconut-carrot-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Bunny-Coconut-Carrot-Cake_1024x1024.jpg\",\"keywords\":[\"#MazolaMoments\"],\"articleSection\":[\"Recipes\",\"Easter\",\"Vegetable Oil\",\"#MazolaMoments\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/bunny-coconut-carrot-cake\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/bunny-coconut-carrot-cake\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/bunny-coconut-carrot-cake\\\/\",\"name\":\"Bunny Coconut Carrot Cake - 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