{"id":213,"date":"2021-12-08T15:31:54","date_gmt":"2021-12-08T20:31:54","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=213"},"modified":"2022-02-09T18:12:14","modified_gmt":"2022-02-09T23:12:14","slug":"crispiest-fried-chicken","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/crispiest-fried-chicken\/","title":{"rendered":"Poulet frit tr\u00e8s croustillant"},"content":{"rendered":"
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Poulet frit tr\u00e8s croustillant<\/h1>\n

Huile de Ma\u00efs Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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4 \u00e0 6 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 heure 15 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Saumure:<\/h4>\n
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  • 1 litre d\u2019eau<\/li>\n
  • 1\/4 tasse de sel casher<\/li>\n
  • 1\/4 tasse de sucre<\/li>\n
  • 3 livres de morceaux de poulet avec les os (poitrines, cuisses, pilons, etc.)<\/li>\n<\/ul>\n

    P\u00e2te:<\/h4>\n
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    • 1 tasse de farine tout usage<\/li>\n
    • 3\/4 tasse de f\u00e9cule de ma\u00efs Fleischmann's<\/li>\n
    • 4 c. \u00e0 th\u00e9 de poivre noir moulu<\/li>\n
    • 2 c. \u00e0 th\u00e9 de sel casher<\/li>\n
    • 1 c. \u00e0 th\u00e9 de poudre d\u2019ail<\/li>\n
    • 1 c. \u00e0 th\u00e9 de poudre d\u2019oignon<\/li>\n
    • 1 c. \u00e0 th\u00e9 de paprika<\/li>\n
    • 1 c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te Fleischmann's<\/li>\n
    • 1\/2 c. \u00e0 th\u00e9 de piment de Cayenne moulu<\/li>\n
    • 3\/4 tasse d\u2019eau froide<\/li>\n
    • 3 litres d\u2019huile de mais Mazola\u00ae<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      Pour faire la saumure pour le poulet:<\/h4>\n
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      1. Dans un grand bol, fouetter ensemble tous les ingr\u00e9dients de la saumure jusqu\u2019\u00e0 ce que le sucre et le sel soient dissous.<\/li>\n
      2. Couvrir et r\u00e9frig\u00e9rer pendant 30 \u00e0 60 minutes.<\/li>\n<\/ol>\n

        Pour le poulet frit:<\/h4>\n
          \n
        1. Pendant la mac\u00e9ration du poulet, dans un grand bol, m\u00e9langer ensemble la farine, la f\u00e9cule de ma\u00efs, le poivre, le sel, la poudre d\u2019ail, la poudre d\u2019oignon, le paprika, la poudre \u00e0 p\u00e2te et le piment de Cayenne.<\/li>\n
        2. Retirer 3\/4 tasse du m\u00e9lange de farine dans une casserole peu profonde (\u00e0 utiliser pour draguer le poulet).<\/li>\n
        3. Mettre de c\u00f4t\u00e9.<\/li>\n
        4. Ajouter 3\/4 tasse d\u2019eau froide au reste du m\u00e9lange de farine et fouetter la p\u00e2te jusqu\u2019\u00e0 onctuosit\u00e9 (si la p\u00e2te semble trop \u00e9paisse, ajouter de l\u2019eau froide, pas plus de 1 c. \u00e0 soupe \u00e0 la fois, jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te semblable \u00e0 une p\u00e2te \u00e0 cr\u00eape.)<\/li>\n
        5. Chauffer l\u2019huile dans une grande casserole ou dans une po\u00eale profonde, \u00e0 feu moyen jusqu\u2019\u00e0 ce qu\u2019elle atteigne 350 \u00b0F. Placer une grille sur un moule pour g\u00e2teau roul\u00e9.<\/li>\n
        6. Retirer les morceaux de Poulet de la saumure ; ass\u00e9cher avec du papier essuie-tout. Jeter la saumure.<\/li>\n
        7. En travaillant par portion, fariner ou rouler les morceaux de poulet dans la farine, secouer tout exc\u00e8s de farine.<\/li>\n
        8. Placer le poulet dans la p\u00e2te \u00e0 frire et tourner pour bien enrober.<\/li>\n
        9. Retirer le poulet de la p\u00e2te \u00e0 frire, en laissant \u00e9goutter tout exc\u00e8s dans le bol.<\/li>\n
        10. Placer d\u00e9licatement la moiti\u00e9 des morceaux de poulet dans l\u2019huile tr\u00e8s chaude.<\/li>\n
        11. Ajuster le feu, au besoin, pour garder l\u2019huile de 300 \u00b0F \u00e0 325 \u00b0F.<\/li>\n
        12. Cuire jusqu\u2019\u00e0 ce que l\u2019enrobage du poulet soit d\u2019un brun dor\u00e9 fonc\u00e9 et que la temp\u00e9rature interne atteigne 160 \u00b0F pour la viande blanche ou 175 \u00b0F pour la viande fonc\u00e9e. Cela prendra environ de 20 \u00e0 25 minutes, selon la grosseur des morceaux de poulet.<\/li>\n
        13. Retirer de l\u2019huile et placer les morceaux de Poulet sur une grille pour laisser \u00e9goutter.<\/li>\n
        14. Ramener la temp\u00e9rature de l\u2019huile \u00e0 350 \u00b0F avant de r\u00e9p\u00e9ter les op\u00e9rations avec le reste du poulet.<\/li>\n
        15. Servir tr\u00e8s chaud, chaud ou \u00e0 la temp\u00e9rature ambiante.<\/li>\n<\/ol>\n

          Variantes:<\/h4>\n
            \n
          1. Poulet frit \u00e9pic\u00e9 \u2013 Augmenter la quantit\u00e9 de piment de Cayenne moulu \u00e0 1 c. \u00e0 soupe et ajouter 1\/4 tasse de sauce forte \u00e0 la p\u00e2te (test\u00e9 avec la Sauce au piment de Cayenne Frank's\u00ae).<\/li>\n
          2. Poulet frit aux herbes \u2013 Ajouter 1 c. \u00e0 soupe de sauge moulue, 1\/2 c. \u00e0 soupe de thym moulu et 1 c. \u00e0 soupe de romarin s\u00e9ch\u00e9 au m\u00e9lange de farine.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            TEMPS TOTAL: 2 HEURES 15 MINUTES | PORTIONS: 4-6 PORTIONS<\/p>","protected":false},"author":4,"featured_media":214,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,96],"tags":[52,53,54,72],"course":[77],"skill_level":[76],"season":[83],"class_list":["post-213","post","type-post","status-publish","format-standard","has-post-thumbnail","category-corn-oil","category-recipes","tag-nut-free","tag-egg-free","tag-dairy-free","tag-chicken","course-main-course","skill_level-beginner","season-summer"],"yoast_head":"\nCrispiest Fried Chicken - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/corn-oil\/crispiest-fried-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispiest Fried Chicken\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 2 HOURS 15 MINUTES | SERVING SIZE: 4-6 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/corn-oil\/crispiest-fried-chicken\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-08T20:31:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-09T23:12:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2021\/12\/crispiest-fried-chicken.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/corn-oil\\\/crispiest-fried-chicken\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/corn-oil\\\/crispiest-fried-chicken\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Crispiest Fried Chicken\",\"datePublished\":\"2021-12-08T20:31:54+00:00\",\"dateModified\":\"2022-02-09T23:12:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/corn-oil\\\/crispiest-fried-chicken\\\/\"},\"wordCount\":1857,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/corn-oil\\\/crispiest-fried-chicken\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/crispiest-fried-chicken.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Dairy Free\",\"Chicken\"],\"articleSection\":[\"Corn Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/corn-oil\\\/crispiest-fried-chicken\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/corn-oil\\\/crispiest-fried-chicken\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/corn-oil\\\/crispiest-fried-chicken\\\/\",\"name\":\"Crispiest Fried Chicken - 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