{"id":2180,"date":"2023-06-29T16:13:21","date_gmt":"2023-06-29T20:13:21","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2180"},"modified":"2023-06-29T16:13:21","modified_gmt":"2023-06-29T20:13:21","slug":"polish-dogs-on-a-stick","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/polish-dogs-on-a-stick\/","title":{"rendered":"Saucissons polonais enrob\u00e9s sur b\u00e2ton"},"content":{"rendered":"
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Saucissons polonais enrob\u00e9s sur b\u00e2ton<\/span><\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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12 hot-dog<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 Heure 10 Minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1 tasse de farine de bl\u00e9 entier<\/span><\/li>\n
  • 1 sachet (2-1\/4 c. \u00e0 th\u00e9) de levure Lev\u00e9e rapide Fleischmann's\u00ae<\/span><\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de sel<\/span><\/li>\n
  • 2 c. \u00e0 soupe de cassonade<\/span><\/li>\n
  • 3\/4 tasse de fromage cottage<\/span><\/li>\n
  • 1\/4 tasse d\u2019eau<\/span><\/li>\n
  • 1 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale Mazola\u00ae<\/span><\/li>\n
  • 1 \u0153uf<\/span><\/li>\n
  • 1-1\/4 \u00e0 1-3\/4 tasse de farine tout usage<\/span><\/li>\n
  • 12 de saucissons polonais, compl\u00e8tement cuits<\/span><\/li>\n
  • 12 de b\u00e2tonnets \u00e0 \u00ab popsicle \u00bb<\/span><\/span> <\/li>\n<\/ul>\n

    Sauce trempette<\/h4>\n
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    • 1\/3 tasse de moutarde jaune<\/span><\/li>\n
    • 2 c. \u00e0 soupe de relish aux cornichons \u00e0 l\u2019aneth, l\u00e9g\u00e8rement \u00e9goutt\u00e9e<\/span><\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Dans le bol du malaxeur, m\u00e9langer ensemble la farine de bl\u00e9 entier, la levure, le sel et le sucre.<\/span><\/li>\n
      2. Combiner le fromage cottage avec l\u2019eau et l\u2019huile ; chauffer jusqu\u2019\u00e0 ce que le tout soit chaud, entre 120 \u00b0F \u00e0 130 \u00b0F. Verser dans le m\u00e9lange de farine avec l\u2019\u0153uf. Battre \u00e0 vitesse moyenne pendant 3 minutes. Ajouter 1\/2 tasse de farine tout usage ; battre pendant 1 minute. Ajouter graduellement suffisamment de farine tout usage pour former une p\u00e2te molle.<\/span><\/li>\n
      3. D\u00e9poser la p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e et p\u00e9trir 6 \u00e0 8 minutes jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique. Couvrir et laisser reposer la p\u00e2te pendant 10 minutes.<\/span><\/li>\n
      4. Abaisser la p\u00e2te en un rectangle de 12 po x 10 po. Tailler 12 lani\u00e8res de 1 po (chacune de 10 po de long). Enrouler chaque lani\u00e8re autour d\u2019un saucisson polonais, en pla\u00e7ant le bout de la p\u00e2te sous le saucisson. Placer sur une plaque \u00e0 p\u00e2tisserie graiss\u00e9e. Couvrir et laisser lever pendant 20 minutes jusqu\u2019\u00e0 ce que la p\u00e2te soit gonfl\u00e9e (la p\u00e2te ne doublera pas). Placer au four pr\u00e9chauff\u00e9 \u00e0 350 \u00b0F et cuire pendant 15 \u00e0 20 minutes jusqu\u2019\u00e0 ce que la p\u00e2te soit brun dor\u00e9.<\/span><\/li>\n
      5. Retirer du four et ins\u00e9r\u00e9 un b\u00e2tonnet \u00e0 un bout. Servir imm\u00e9diatement avec la sauce \u00e0 trempette.
        \n<\/span><\/li>\n<\/ol>\n

        Sauce trempette :<\/h4>\n
          \n
        1. Dans un petit bol, combiner la moutarde avec la relish.<\/span><\/li>\n<\/ol>\n

          Conseil : Une fois cuits, ces saucissons enrob\u00e9s peuvent \u00eatre congel\u00e9s. Pour ce faire, tout simplement envelopper fermement d\u2019aluminium et ensuite, congeler pour une p\u00e9riode allant jusqu\u2019\u00e0 3 semaines. Laisser d\u00e9geler au r\u00e9frig\u00e9rateur et ensuite, soit chauffer au four \u00e0 350 \u00b0F pendant 10 \u00e0 15 minutes jusqu\u2019\u00e0 ce que le tout soit bien chaud OU placer les saucissons polonais en p\u00e2te sur une assiette et chauffer au micro-ondes pendant env. 45 seconds par saucisson jusqu\u2019\u00e0 ce que bien chaud.<\/span><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Polonais les chiens sur un b\u00e2ton avec de l'huile v\u00e9g\u00e9tale Mazola\u00ae PORTION 12 Chiens TEMPS TOTAL 1 heure 10 minutes NIVEAU DE COMP\u00c9TENCE Interm\u00e9diaire Ingr\u00e9dients : 1 tasse de farine de bl\u00e9 entier 1 (2-1\/4...","protected":false},"author":3,"featured_media":2181,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[],"course":[],"skill_level":[],"season":[],"class_list":{"0":"post-2180","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-vegetable-oil"},"yoast_head":"\nPolish Dogs on a Stick - 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