{"id":2183,"date":"2023-06-29T16:28:19","date_gmt":"2023-06-29T20:28:19","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2183"},"modified":"2023-06-29T16:44:29","modified_gmt":"2023-06-29T20:44:29","slug":"muffaletta-pizza","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/muffaletta-pizza\/","title":{"rendered":"Pizza muffaletta"},"content":{"rendered":"
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Pizza muffaletta<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 pizza (12 portions)<\/span><\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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28 Minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Cro\u00fbte aux herbes \u00e0 l'italienne<\/h4>\n
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  • 3-1\/4 \u00e0 3-3\/4 tasses de farine tout usage<\/span><\/li>\n
  • 1 sachet de levure pour p\u00e2te \u00e0 pizza Fleischmann's\u00ae OU de levure Lev\u00e9e rapide Fleischmann's\u00ae<\/span><\/li>\n
  • 1 c. \u00e0 soupe de sucre<\/span><\/li>\n
  • 1 c. \u00e0 th\u00e9 de sel<\/span><\/li>\n
  • 1 c. \u00e0 th\u00e9 d\u2019assaisonnement aux fines herbes \u00e0 l\u2019italienne<\/span><\/li>\n
  • 1-1\/3 tasse d\u2019eau chaude (120 \u00b0F \u00e0 130 \u00b0F)*<\/span><\/li>\n
  • 3 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale Mazola\u00ae
    \n<\/span><\/li>\n<\/ul>\n

    Garniture:<\/h4>\n
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    • 3\/4 tasse de salade giardeniera, \u00e9goutt\u00e9e<\/span><\/li>\n
    • 1\/3 tasse d'olives manzinilla, \u00e9goutt\u00e9es<\/span><\/li>\n
    • 3 c. \u00e0 soupe d'olives kalamata , \u00e9goutt\u00e9es<\/span><\/li>\n
    • 1 c. \u00e0 table d\u2019huile RightBlend\u00ae Mazola\u00ae<\/span><\/li>\n
    • 1 c. \u00e0 th\u00e9 d\u2019assaisonnement aux fines herbes \u00e0 l\u2019italienne<\/span><\/li>\n
    • 1\/2 c. \u00e0 th\u00e9 de graines de c\u00e9leri<\/span><\/li>\n
    • 3 onces de salami Genoa<\/span><\/li>\n
    • 2 \u00e0 3 onces de jambon tranch\u00e9 mince<\/span><\/li>\n
    • 8 onces de tranches de fromage provolone<\/span><\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      <\/h4>\n
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      1. Pr\u00e9chauffer le four \u00e0 425 \u00b0F.<\/span><\/li>\n
      2. Dans un grand bol, m\u00e9langer ensemble 2 tasses de farine, la levure non dissoute, le sucre, le sel et l'assaisonnement aux herbes \u00e0 l'italienne. Ajouter l'eau chaude et l'huile ;bien m\u00e9langer , env. 1 minute. Ajouter graduellement suffisamment de farine pour former une p\u00e2te molle. La p\u00e2te devrait former une boule et sera l\u00e9g\u00e8rement collante. P\u00e9trir** sur une surface farin\u00e9e, en ajoutant de la farine additionnelle, au besoin, jusqu'\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique, env. 4 minutes. Couvrir et laisser reposer la p\u00e2te pendant la pr\u00e9paration des garnitures.<\/span><\/li>\n
      3. Placer la salade giardeniera, les olives, l'huile RightBlend, l'assaisonnement aux herbes \u00e0 l'italienne et les graines de c\u00e9leri dans un robot culinaire. Actionner par pulsations pour \u00e9mincer le tout OU \u00e9mincer les olives et les l\u00e9gumes au couteau.<\/span><\/li>\n
      4. \u00c0 l'aide des mains farin\u00e9es, aplatir la p\u00e2te dans une assiette \u00e0 pizza OU sur une plaque \u00e0 p\u00e2tisserie graiss\u00e9e. OU abaisser la p\u00e2te sur le comptoir farin\u00e9 en un disque de 12 po ; placer dans une assiette \u00e0 pizza ou une plaque \u00e0 p\u00e2tisseriegraiss\u00e9e ou dans une po\u00eale allant au four de 10 \u00e0 11 po. Pincer le bord de la p\u00e2te pour former un rebord.<\/span><\/li>\n
      5. Mettre de c\u00f4t\u00e9 1\/4 tasse du m\u00e9lange d'olives ; \u00e9taler uniform\u00e9ment le reste du m\u00e9lange d'olives sur la p\u00e2te. \u00c9tager le salami, le jambon et les tranches de provolone. Saupoudrer le 1\/4 tasse de m\u00e9lange d'olives mis de c\u00f4t\u00e9 sur le fromage.<\/span><\/li>\n
      6. Cuire au four pendant 20 \u00e0 25 minutes jusqu'\u00e0 ce que le fromage soit bouillonnant et la cro\u00fbte soit brunie. Retirer du four et laisser reposer pendant 5 minutes avant de servir.<\/span><\/span><\/span><\/li>\n<\/ol>\n

        *Si vous n\u2019avez pas de thermom\u00e8tre, l\u2019eau devrait \u00eatre tr\u00e8s chaude au toucher.<\/p>\n

        **Pour p\u00e9trir la p\u00e2te, ajouter juste suffisamment de farine \u00e0 la p\u00e2te et sur les mains, pour \u00e9viter que la p\u00e2te ne colle. Aplatir la p\u00e2te et la plier vers vous. \u00c0 l\u2019aide des talons des mains, pousser la p\u00e2te \u00e0 l\u2019oppos\u00e9 de vous, en un mouvement de bercement. Donner un quart de tour \u00e0 la p\u00e2te et r\u00e9p\u00e9ter les \u00e9tapes de \u00ab plier, pousser et tourner \u00bb. Poursuivre le p\u00e9trissage de la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle soit lisse et \u00e9lastique. Utiliser un peu plus de farine, si la p\u00e2te devient trop collante, en incorporant toujours la farine dans la boule de p\u00e2te.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Dur\u00e9e totale : 28 minutes | Rendement\u00a0: 1\u00a0pizza (12\u00a0pouces)<\/p>","protected":false},"author":3,"featured_media":2184,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[],"course":[77],"skill_level":[76],"season":[],"class_list":["post-2183","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-vegetable-oil","course-main-course","skill_level-beginner"],"yoast_head":"\nMuffaletta Pizza - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/muffaletta-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muffaletta Pizza\" \/>\n<meta property=\"og:description\" content=\"Total Time: 28 Minutes | Yield: 1 (12-inch) Pizza\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/muffaletta-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-29T20:28:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-29T20:44:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2023\/06\/Muffaletta-Pizza_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/muffaletta-pizza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/muffaletta-pizza\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Muffaletta Pizza\",\"datePublished\":\"2023-06-29T20:28:19+00:00\",\"dateModified\":\"2023-06-29T20:44:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/muffaletta-pizza\\\/\"},\"wordCount\":2035,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/muffaletta-pizza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Muffaletta-Pizza_1080x1080.jpg\",\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/muffaletta-pizza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/muffaletta-pizza\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/muffaletta-pizza\\\/\",\"name\":\"Muffaletta Pizza - 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