{"id":2214,"date":"2023-08-07T16:09:23","date_gmt":"2023-08-07T20:09:23","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2214"},"modified":"2023-08-08T12:46:44","modified_gmt":"2023-08-08T16:46:44","slug":"fish-taco","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/fish-taco\/","title":{"rendered":"Tacos au poisson"},"content":{"rendered":"
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Tacos au poisson<\/h1>\n

Huile de Ma\u00efs Mazola\u00ae<\/h4>\n

Recette cr\u00e9\u00e9e par : @weekendatthecottage<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t

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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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8 Tacos<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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35 mins<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Pour le poisson :<\/h4>\n
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  • 2 livres. poisson frais et ferme comme la morue, le fl\u00e9tan ou l'\u00e9glefin<\/span><\/li>\n<\/ul>\n

    Faire frire:<\/h4>\n
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    • Mazola\u00ae Huile de ma\u00efs<\/span><\/li>\n<\/ul>\n

      Pour la p\u00e2te:<\/h4>\n
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      • 1 tasse de farine tout usage non blanchie<\/span><\/li>\n
      • 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/span><\/li>\n
      • \u00bd cuill\u00e8re \u00e0 caf\u00e9 de chacun\u00a0: paprika, ail en poudre, sel et poivre<\/span><\/li>\n
      • 1 \u0153uf<\/span><\/li>\n
      • 1 tasse de bi\u00e8re froide<\/span><\/li>\n<\/ul>\n

        Pour la salsa de ma\u00efs\u00a0:<\/h4>\n
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        • 2 \u00e9pis de ma\u00efs<\/span><\/li>\n
        • 1 tasse de tomates cerises, coup\u00e9es en quartiers<\/span><\/li>\n
        • \u00bd oignon rouge, hach\u00e9 finement<\/span><\/li>\n
        • 1 piment jalape\u00f1o, \u00e9p\u00e9pin\u00e9 et coup\u00e9 en d\u00e9s<\/span><\/li>\n
        • Jus de 1 citron vert<\/span><\/li>\n
        • 2 cuill\u00e8res \u00e0 soupe de coriandre fra\u00eeche, hach\u00e9e<\/span><\/li>\n
        • Sel casher et poivre noir au go\u00fbt<\/span><\/li>\n<\/ul>\n

          Pour la mayonnaise piquante \u00e0 la lime\u00a0:<\/h4>\n
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          • \u00bd tasse de yaourt grec nature<\/span><\/li>\n
          • \u00bc tasse de mayonnaise<\/span><\/li>\n
          • 1 tasse d'herbes assorties comme la coriandre, l'aneth, le basilic<\/span><\/li>\n
          • 1 c. \u00e0 soupe de jus de limette<\/span><\/li>\n
          • 2 c. \u00e0 soupe de vinaigre de vin blanc<\/span><\/li>\n
          • 1 cuill\u00e8re \u00e0 caf\u00e9 de sriracha ou de sauce piquante<\/span><\/li>\n
          • Sel casher et poivre noir au go\u00fbt<\/span><\/li>\n<\/ul>\n

            Assembler:<\/h4>\n
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            • 8 tortillas de ma\u00efs ou de farine<\/span><\/li>\n
            • Poisson frit croustillant<\/span><\/li>\n
            • Laitue fris\u00e9e, finement r\u00e2p\u00e9e<\/span><\/li>\n
            • Salsa de ma\u00efs<\/span><\/li>\n
            • Mayo piquante \u00e0 la lime<\/span><\/li>\n
            • Coriandre hach\u00e9e<\/span><\/li>\n
            • Tranches d'avocat<\/span><\/li>\n
            • Tranches de piments jalape\u00f1o, facultatif<\/span><\/li>\n
            • Quartiers de lime<\/span><\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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              M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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              Pr\u00e9parez la salsa de ma\u00efs\u00a0:<\/h4>\n
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              1. Pr\u00e9chauffer le gril \u00e0 temp\u00e9rature mod\u00e9r\u00e9e-\u00e9lev\u00e9e, environ 500 F. \u00c9plucher les \u00e9pis de ma\u00efs puis les frotter avec de l'huile.<\/span><\/li>\n
              2. Placer le ma\u00efs sur le gril chaud, en retournant les \u00e9pis toutes les 2-3 minutes, jusqu'\u00e0 ce que le ma\u00efs brunisse l\u00e9g\u00e8rement.<\/span><\/li>\n
              3. Retirer du gril puis couper les grains de l'\u00e9pi.<\/span><\/li>\n
              4. Placer les grains de ma\u00efs, les tomates, l'oignon rouge, le jalape\u00f1o et la coriandre dans un bol de taille moyenne. Ajouter le jus de citron vert, m\u00e9langer puis assaisonner de sel et de poivre au go\u00fbt.<\/span><\/li>\n<\/ol>\n

                Pr\u00e9parez la mayonnaise piquante au citron vert\u00a0:<\/h4>\n
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                1. Mettre tous les ingr\u00e9dients dans le bidon d'un mixeur \u00e9lectrique ou \u00e0 immersion. Zip jusqu'\u00e0 consistance lisse et cr\u00e9meuse.\u00a0<\/span><\/li>\n
                2. Assaisonner de sel et de poivre et ajouter plus de sauce piquante au go\u00fbt.<\/span><\/li>\n<\/ol>\n

                  Pr\u00e9parez la p\u00e2te :<\/h4>\n
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                  1. \u00a0Fouetter la farine, la poudre \u00e0 p\u00e2te et l'assaisonnement dans un grand bol. Ajouter l'\u0153uf et la bi\u00e8re et fouetter pour combiner.<\/span><\/li>\n<\/ol>\n

                    Cuire le poisson :<\/h4>\n
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                    1. Placer une grille sur une plaque \u00e0 p\u00e2tisserie tapiss\u00e9e de papier sulfuris\u00e9 ou d'essuie-tout.<\/span><\/li>\n
                    2. Tamponnez le poisson avec une serviette en papier pour le s\u00e9cher. Couper en lani\u00e8res de 1 pouce.<\/span><\/li>\n
                    3. Placez une po\u00eale \u00e0 frire profonde \u00e0 fond \u00e9pais ou un faitout sur la cuisini\u00e8re \u00e0 feu moyen-vif. Versez l'huile de ma\u00efs Mazola\u00ae dans la po\u00eale, environ 1 \u00bd \u00e0 2 pouces d'huile \u00e0 l'int\u00e9rieur.\u00a0<\/span><\/li>\n
                    4. Chauffez l'huile entre 350 et 375 F. Utilisez un thermom\u00e8tre de cuisine si n\u00e9cessaire.<\/span><\/li>\n
                    5. Lorsque l'huile est \u00e0 temp\u00e9rature, tremper le poisson dans la p\u00e2te en laissant tomber l'exc\u00e9dent de p\u00e2te. Puis d\u00e9posez lentement le poisson dans l'huile. Ajouter quelques morceaux de poisson en faisant attention de ne pas surcharger la po\u00eale. Cuire pendant 1 \u00e0 2 minutes, avant de retourner le poisson pour le faire cuire pendant 1 \u00e0 2 minutes suppl\u00e9mentaires. Lorsque le poisson est bien dor\u00e9, retirez-le et transf\u00e9rez-le sur une grille. R\u00e9p\u00e9ter jusqu'\u00e0 ce que tout le poisson soit cuit.<\/span><\/li>\n<\/ol>\n

                      Assembler les tacos\u00a0:<\/h4>\n
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                      1. Placer la tortilla sur une assiette ou une surface plane. Ajouter un peu de laitue d\u00e9chiquet\u00e9e suivie de quelques cuiller\u00e9es de salsa de ma\u00efs. Ajouter quelques morceaux de poisson frit suivis d'un filet de mayonnaise \u00e0 la lime. Garnir d'une pinc\u00e9e de coriandre hach\u00e9e, de tranches d'avocat et de tranches de jalape\u00f1o si d\u00e9sir\u00e9. Servir avec des quartiers de lime.<\/span><\/li>\n<\/ol>\n

                         <\/p>\n

                        Recette cr\u00e9\u00e9e par @weekendatthecottage<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

                        Dur\u00e9e totale : 35 minutes | Donne : 8 tacos<\/p>","protected":false},"author":3,"featured_media":2220,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,96],"tags":[],"course":[77],"skill_level":[78],"season":[],"class_list":["post-2214","post","type-post","status-publish","format-standard","has-post-thumbnail","category-corn-oil","category-recipes","course-main-course","skill_level-intermediate"],"yoast_head":"\nFish Taco - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/fish-taco\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fish Taco\" \/>\n<meta property=\"og:description\" content=\"Total Time: 35 Minutes | Yields: 8 Tacos\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/fish-taco\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-07T20:09:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-08T16:46:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2023\/08\/Fish-Tacos_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/fish-taco\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/fish-taco\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Fish Taco\",\"datePublished\":\"2023-08-07T20:09:23+00:00\",\"dateModified\":\"2023-08-08T16:46:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/fish-taco\\\/\"},\"wordCount\":2147,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/fish-taco\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Fish-Tacos_1080x1080.jpg\",\"articleSection\":[\"Corn Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/fish-taco\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/fish-taco\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/fish-taco\\\/\",\"name\":\"Fish Taco - 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