{"id":231,"date":"2021-12-08T16:36:40","date_gmt":"2021-12-08T21:36:40","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=231"},"modified":"2022-11-14T22:18:44","modified_gmt":"2022-11-15T03:18:44","slug":"white-chicken-chili","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/white-chicken-chili\/","title":{"rendered":"Chili blanc au poulet"},"content":{"rendered":"
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Chili blanc au poulet<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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10 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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6 heures 30 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1-1\/2 tasse de haricots blancs secs<\/li>\n
  • 2 c. \u00e0 soupe de farine tout usage<\/li>\n
  • 1-1\/2 c. \u00e0 th\u00e9 de poudre d\u2019ail<\/li>\n
  • 1-1\/4 c. \u00e0 th\u00e9 de cumin moulu<\/li>\n
  • 3\/4 c. \u00e0 th\u00e9 de feuilles d\u2019origan<\/li>\n
  • 3\/4 c. \u00e0 th\u00e9 de poivre noir \u00e0 mouture moyenne<\/li>\n
  • 1-1\/2 livre de poitrine de poulet d\u00e9soss\u00e9, coup\u00e9 en bouch\u00e9es<\/li>\n
  • 1 c. \u00e0 soupe d\u2019huile de canola Mazola<\/li>\n
  • 2 branches de c\u00e9leri coup\u00e9 en d\u00e9s<\/li>\n
  • 2 carottes coup\u00e9es en d\u00e9s<\/li>\n
  • 1 tasse d\u2019oignon en d\u00e9s<\/li>\n
  • 4 onces de champignons tranch\u00e9s<\/li>\n
  • 1 bo\u00eete (14 onces) de bouillon de poulet \u00e0 teneur r\u00e9duite en sodium<\/li>\n
  • 1 tasse de salsa verte, divis\u00e9e<\/li>\n
  • 1-1\/2 tasse d\u2019eau<\/li>\n
  • 1 bo\u00eete (5,3 onces) de lait \u00e9vapor\u00e9<\/li>\n
  • 1 tasse de fromage Monterey Jack r\u00e2p\u00e9<\/li>\n
  • 1 \u00e0 2 c. \u00e0 soupe de coriandre fra\u00eeche hach\u00e9e<\/li>\n
  • Jalapenos et coriandre hach\u00e9e, facultatif<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    1. Faire tremper les haricots secs dans un litre d\u2019eau pendant une nuit.<\/li>\n
    2. Dans un grand sac de plastique \u00e0 glissi\u00e8re, combiner la farine, l\u2019ail, le cumin, l\u2019origan et le poivre noir.<\/li>\n
    3. Placer le poulet dans le sac et agiter d\u00e9licatement dans le m\u00e9lange de farine pour l\u2019enrober d\u00e9licatement.<\/li>\n
    4. Dans une grande po\u00eale antiadh\u00e9rente, chauffer l\u2019huile \u00e0 feu mi-vif ; ajouter le poulet dans la po\u00eale.<\/li>\n
    5. Faire sauter le Poulet jusqu\u2019\u00e0 ce qu\u2019il soit l\u00e9g\u00e8rement bruni pendant env. 6 \u00e0 8 minutes.<\/li>\n
    6. Enlever tous les haricots qui flottent ; \u00e9goutter l\u2019eau et placer les haricots dans la mijoteuse.<\/li>\n
    7. Ajouter les l\u00e9gumes, le bouillon de poulet, 1\/2 tasse de salsa verte et l\u2019eau dans la mijoteuse.<\/li>\n
    8. Placer le poulet dans la mijoteuse ; remuer pour combiner les ingr\u00e9dients.<\/li>\n
    9. Cuire \u00e0 feu VIF pendant 4 \u00e0 6 heures ou \u00e0 feu DOUX pendant 7 \u00e0 9 heures ou jusqu\u2019\u00e0 ce que les haricots soient tendres.<\/li>\n
    10. Incorporer le reste de la salsa verte, le lait \u00e9vapor\u00e9, le fromage et la coriandre.<\/li>\n
    11. Servir avec des tranches jalapenos et de la coriandre additionnelle, si d\u00e9sir\u00e9.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      TEMPS TOTAL: 6 HEURES 30 MINUTES | PORTIONS: 10 PORTIONS<\/p>","protected":false},"author":4,"featured_media":1760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96],"tags":[52,53,72],"course":[77,88],"skill_level":[76],"season":[79],"class_list":{"0":"post-231","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-canola-oil","8":"category-recipes","9":"tag-nut-free","10":"tag-egg-free","11":"tag-chicken","12":"course-main-course","13":"course-soups-and-stews","14":"skill_level-beginner","15":"season-fall"},"yoast_head":"\nWhite Chicken Chili - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/white-chicken-chili\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White Chicken Chili\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 6 HOURS 30 MINUTES | SERVING SIZE: 10 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/white-chicken-chili\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-08T21:36:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-15T03:18:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2021\/12\/White-Chicken-Chili.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1703\" \/>\n\t<meta property=\"og:image:height\" content=\"1704\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/white-chicken-chili\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/white-chicken-chili\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"White Chicken Chili\",\"datePublished\":\"2021-12-08T21:36:40+00:00\",\"dateModified\":\"2022-11-15T03:18:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/white-chicken-chili\\\/\"},\"wordCount\":1686,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/white-chicken-chili\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/White-Chicken-Chili.jpeg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Chicken\"],\"articleSection\":[\"Canola Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/white-chicken-chili\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/white-chicken-chili\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/white-chicken-chili\\\/\",\"name\":\"White Chicken Chili - 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