{"id":2415,"date":"2023-11-09T10:39:20","date_gmt":"2023-11-09T15:39:20","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2415"},"modified":"2023-11-09T10:39:20","modified_gmt":"2023-11-09T15:39:20","slug":"pineapple-upside-down-cake","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/pineapple-upside-down-cake\/","title":{"rendered":"G\u00e2teau renvers\u00e9 \u00e0 l'ananas"},"content":{"rendered":"
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G\u00e2teau renvers\u00e9 \u00e0 l'ananas<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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12 portions<\/span><\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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45 Minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1\/4 tasse de beurre OU de margarine, fondu<\/li>\n
  • 1\/3 tasse de cassonade<\/li>\n
  • 1\/2 tasse de sirop de ma\u00efs Crown\u00ae Lily White\u00ae ou Golden<\/li>\n
  • 10 \u00e0 12 tranches d'ananas bien \u00e9goutt\u00e9es<\/li>\n
  • 10 \u00e0 12 cerises au marasquin (facultatif)<\/li>\n
  • 1 tasse de farine tout usage<\/li>\n
  • 2\/3 tasse de cassonade<\/li>\n
  • 1 \u00e0 1\/2 cuill\u00e8res \u00e0 caf\u00e9 de levure chimique Fleischmann's\u00ae<\/li>\n
  • \u00bd c. \u00e0 th\u00e9 de sel<\/li>\n
  • 1\/3 tasse d\u2019huile v\u00e9g\u00e9tale Mazola\u00ae<\/li>\n
  • \u00bd tasse de lait<\/li>\n
  • 1 \u0153uf<\/li>\n
  • Cr\u00e8me fouett\u00e9e (facultatif)<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    <\/h4>\n
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    1. Pr\u00e9chauffer le four \u00e0 350F. Graisser l\u00e9g\u00e8rement les c\u00f4t\u00e9s d'un moule \u00e0 g\u00e2teau (ou d'un moule tubulaire, voir note ci-dessous) ou d'un plat allant au four de 9 x 13 pouces, si vous n'avez pas de moule \u00e0 g\u00e2teau. Pr\u00e9parez votre \u00ab topping \u00bb, m\u00e9langez le beurre, la cassonade et le sirop de ma\u00efs dans un petit bol, versez dans votre po\u00eale et disposez les tranches d'ananas sur le m\u00e9lange. Chauffer au four pendant 15 minutes. Sortir du four, laisser refroidir quelques minutes puis d\u00e9poser les cerises au milieu des tranches d'ananas. Mettre de c\u00f4t\u00e9.<\/li>\n
    2. Pr\u00e9parez votre p\u00e2te \u00e0 g\u00e2teau ; mettre la farine, le sucre, la levure chimique, le sel et l'huile dans un batteur sur pied avec palette ou dans un bol et m\u00e9langer avec un batteur \u00e9lectrique jusqu'\u00e0 obtenir une consistance sableuse. Ajouter le lait et l'\u0153uf, battre jusqu'\u00e0 consistance lisse et bien m\u00e9lang\u00e9e.<\/li>\n
    3. Versez d\u00e9licatement la p\u00e2te \u00e0 g\u00e2teau sur les fruits et faites cuire au four pendant 30 \u00e0 35 minutes, ou jusqu'\u00e0 ce qu'un cure-dent au centre en ressorte propre. Laisser refroidir 5 minutes puis retourner d\u00e9licatement le g\u00e2teau sur un plat de service. Laisser reposer 1 minute puis retirer le moule. Servir chaud. Garnir de cr\u00e8me fouett\u00e9e si d\u00e9sir\u00e9.<\/li>\n<\/ol>\n

      CONSEIL\u00a0: Vous avez un plat de cuisson en deux parties qui fuit\u00a0? M\u00e9langez des quantit\u00e9s \u00e9gales de f\u00e9cule de ma\u00efs et d\u2019eau, environ une cuill\u00e8re \u00e0 soupe de chacun devrait suffire. Retournez votre casserole et versez lentement la bouillie le long de la couture o\u00f9 les deux parties se rejoignent, cr\u00e9ant un joint. Placez le moule dans votre four pr\u00e9chauff\u00e9 pendant 1 \u00e0 2 minutes jusqu'\u00e0 ce qu'il soit sec. Il est d\u00e9sormais pr\u00eat \u00e0 l'emploi et \u00e9tanche.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Dur\u00e9e totale : 45 minutes | Donne : 12 portions<\/p>","protected":false},"author":3,"featured_media":2416,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[52,63],"course":[86],"skill_level":[76],"season":[80,82],"class_list":["post-2415","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-vegetable-oil","tag-nut-free","tag-vegetarian","course-desserts-and-treats","skill_level-beginner","season-winter","season-spring"],"yoast_head":"\nPineapple Upside Down Cake - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/pineapple-upside-down-cake\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pineapple Upside Down Cake\" \/>\n<meta property=\"og:description\" content=\"Total Time: 45 Minutes | Yields: 12 Servings\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/pineapple-upside-down-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-09T15:39:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2023\/11\/Pineapple-Upside-Down-Cake_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/pineapple-upside-down-cake\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/pineapple-upside-down-cake\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Pineapple Upside Down Cake\",\"datePublished\":\"2023-11-09T15:39:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/pineapple-upside-down-cake\\\/\"},\"wordCount\":1944,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/pineapple-upside-down-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Pineapple-Upside-Down-Cake_1080x1080.jpg\",\"keywords\":[\"Nut Free\",\"Vegetarian\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/pineapple-upside-down-cake\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/pineapple-upside-down-cake\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/pineapple-upside-down-cake\\\/\",\"name\":\"Pineapple Upside Down Cake - 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