{"id":2433,"date":"2023-11-23T14:26:34","date_gmt":"2023-11-23T19:26:34","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2433"},"modified":"2024-01-05T11:29:05","modified_gmt":"2024-01-05T16:29:05","slug":"spinach-artichoke-dip-phyllo-cigars","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/spinach-artichoke-dip-phyllo-cigars\/","title":{"rendered":"Cigares Phyllo Trempette Aux \u00c9pinards Et Artichauts"},"content":{"rendered":"
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Cigares Phyllo Trempette Aux \u00c9pinards Et Artichauts<\/b><\/h1>\n

Huile de Ma\u00efs Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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16-18 petits pains phyllo<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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30 Minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 20 feuilles de p\u00e2te phyllo (environ une livre)<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe d'huile de ma\u00efs Mazola ou de beurre<\/li>\n
  • 2-3 gousses d'ail<\/li>\n
  • 2 feuilles d'oignons verts hach\u00e9es<\/li>\n
  • \u00be cuill\u00e8re \u00e0 caf\u00e9 de flocons de piment<\/li>\n
  • 4 onces d'\u00e9pinards hach\u00e9s<\/li>\n
  • 8 onces de fromage \u00e0 la cr\u00e8me<\/li>\n
  • \u00bc tasse d'artichauts en pot\/en conserve hach\u00e9s<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe de mayonnaise<\/li>\n
  • Sel et poivre au go\u00fbt<\/li>\n
  • 3 cuill\u00e8res \u00e0 soupe de parmesan r\u00e2p\u00e9<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    <\/h4>\n
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    1. D\u00e9congeler la p\u00e2te phyllo selon les instructions sur l'emballage.<\/li>\n
    2. Faites sauter votre ail, vos flocons de piment et vos feuilles d'oignons verts dans l'huile\/beurre \u00e0 feu moyen jusqu'\u00e0 ce que l'ail ramollisse (1 minute).<\/li>\n
    3. Ajouter les \u00e9pinards et cuire jusqu'\u00e0 ce qu'ils soient fan\u00e9s.<\/li>\n
    4. Poussez les \u00e9pinards sur le c\u00f4t\u00e9 et ajoutez le fromage \u00e0 la cr\u00e8me dans la po\u00eale \u2013 les cubes sont plus faciles \u2013 pour faire fondre et m\u00e9langer.<\/li>\n
    5. Incorporer la mayonnaise, les artichauts, le sel (si n\u00e9cessaire), le poivre, le fromage pamesean et retirer du feu.<\/li>\n
    6. Laisser refroidir \u00e0 temp\u00e9rature ambiante.<\/li>\n
    7. D\u00e9ballez votre p\u00e2te phyllo et disposez les feuilles. Astuce : Couvrez les draps avec un torchon propre et humide pendant que vous travaillez.<\/li>\n
    8. D\u00e9posez deux feuilles et coupez-les en quatre.<\/li>\n
    9. Badigeonnez l\u00e9g\u00e8rement votre p\u00e2te d\u2019huile de ma\u00efs Mazola pour \u00e9viter qu\u2019elle ne se dess\u00e8che.<\/li>\n
    10. Placez environ 2 cuill\u00e8res \u00e0 soupe du m\u00e9lange en ligne le long du c\u00f4t\u00e9 long de la p\u00e2te phyllo, repliez les bords courts pour \u00ab fermer \u00bb les extr\u00e9mit\u00e9s et roulez en forme de cigare.<\/li>\n
    11. R\u00e9p\u00e9tez jusqu\u2019\u00e0 ce que vous ayez \u00e9puis\u00e9 toute la trempette.<\/li>\n
    12. Faites chauffer un pouce de votre huile de ma\u00efs Mazola dans une po\u00eale \u00e0 feu moyen jusqu'\u00e0 ce qu'elle brille.<\/li>\n
    13. Ajoutez vos rouleaux dans la po\u00eale et faites-les frire pendant environ 90 secondes de chaque c\u00f4t\u00e9 ou jusqu'\u00e0 ce qu'ils soient dor\u00e9s.<\/li>\n
    14. \u00c9goutter les rouleaux sur une grille et servir tels quels.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Dur\u00e9e totale : 30 minutes | Donne : 16 \u00e0 18 rouleaux de p\u00e2te phyllo<\/p>","protected":false},"author":3,"featured_media":2434,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,96],"tags":[],"course":[84],"skill_level":[78],"season":[],"class_list":{"0":"post-2433","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-corn-oil","8":"category-recipes","9":"course-side-dish","10":"skill_level-intermediate"},"yoast_head":"\nSpinach & Artichoke Dip Phyllo Cigars - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/spinach-artichoke-dip-phyllo-cigars\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinach & Artichoke Dip Phyllo Cigars\" \/>\n<meta property=\"og:description\" content=\"Total Time: 30 Minutes | Yields: 16-18 phyllo rolls\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/spinach-artichoke-dip-phyllo-cigars\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-23T19:26:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-05T16:29:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2023\/11\/Spinach-and-Artichoke-Cigars_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spinach-artichoke-dip-phyllo-cigars\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spinach-artichoke-dip-phyllo-cigars\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Spinach & Artichoke Dip Phyllo Cigars\",\"datePublished\":\"2023-11-23T19:26:34+00:00\",\"dateModified\":\"2024-01-05T16:29:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spinach-artichoke-dip-phyllo-cigars\\\/\"},\"wordCount\":1927,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spinach-artichoke-dip-phyllo-cigars\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Spinach-and-Artichoke-Cigars_1080x1080.jpg\",\"articleSection\":[\"Corn Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spinach-artichoke-dip-phyllo-cigars\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spinach-artichoke-dip-phyllo-cigars\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spinach-artichoke-dip-phyllo-cigars\\\/\",\"name\":\"Spinach & Artichoke Dip Phyllo Cigars - 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