{"id":2436,"date":"2023-11-27T10:28:43","date_gmt":"2023-11-27T15:28:43","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2436"},"modified":"2023-11-27T10:28:43","modified_gmt":"2023-11-27T15:28:43","slug":"challah","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/challah\/","title":{"rendered":"brioche"},"content":{"rendered":"
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brioche<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 pains<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 heures 10 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Experte<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 3-3\/4 tasses de farine tout usage<\/li>\n
  • 5-3\/4 cuill\u00e8res \u00e0 caf\u00e9 de Fleischmann's\u00ae Bread Booster\u2122<\/li>\n
  • 1 tasse d'eau ti\u00e8de (100\u00b0F \u00e0 110\u00b0F)<\/li>\n
  • 2 sachets (4-1\/2 c. \u00e0 th\u00e9) de levure traditionnelle Fleischmann's<\/li>\n
  • 2 c. \u00e0 soupe de sucre<\/li>\n
  • 1\/3 tasse de beurre ou de margarine, ramollie<\/li>\n
  • 1-1\/2 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 4 \u0153ufs \u2013 3 entiers, 1 blanc. R\u00e9server du jaune suppl\u00e9mentaire<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 d'eau<\/li>\n
  • Pour le graissage, 1 cuill\u00e8re \u00e0 soupe d'huile v\u00e9g\u00e9tale Mazola\u00ae<\/li>\n
  • En option, graines de s\u00e9same<\/li>\n
  • Farine suppl\u00e9mentaire pour saupoudrer la surface<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    <\/h4>\n
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    1. Dans un bol moyen, m\u00e9langer ensemble la farine et le Bonifiant de pain.<\/li>\n
    2. Placez 1\/2 tasse d'eau ti\u00e8de dans un grand bol chaud. Saupoudrer de levure; remuer jusqu'\u00e0 dissolution. Ajouter le reste de l'eau, le sucre, le beurre, le sel et 1 1\/2 tasse du m\u00e9lange de farine ; bien m\u00e9langer. Incorporer 3 \u0153ufs, 1 blanc d'\u0153uf (r\u00e9server 1 jaune). Une fois les \u0153ufs incorpor\u00e9s, ajoutez le reste du m\u00e9lange de farine pour obtenir une p\u00e2te molle. P\u00e9trir sur une surface l\u00e9g\u00e8rement farin\u00e9e jusqu'\u00e0 consistance lisse et \u00e9lastique, environ 6 \u00e0 8 minutes. Placer dans un bol graiss\u00e9, en tournant pour graisser le dessus. Couverture; laisser lever dans un endroit chaud et \u00e0 l'abri des courants d'air jusqu'\u00e0 ce qu'il double de volume, environ 25 \u00e0 35 minutes. <\/li>\n
    3. Abaissez la p\u00e2te. Retirer la p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e; diviser en deux. R\u00e9servez 1 moiti\u00e9. Divisez la moiti\u00e9 restante en 2 morceaux, l'un environ 2\/3 de la p\u00e2te et l'autre environ 1\/3 de la p\u00e2te. Divisez le plus gros morceau en 3 morceaux \u00e9gaux; rouler sur des cordes de 12 pouces. Placer les cordes sur une plaque \u00e0 p\u00e2tisserie graiss\u00e9e; tresser. Pincez les extr\u00e9mit\u00e9s pour sceller. Divisez les morceaux restants en 3 morceaux \u00e9gaux. Roulez jusqu'\u00e0 des cordes de 10 pouces\u00a0; tresser. Placez la petite tresse sur la grande tresse. Pincez fermement les extr\u00e9mit\u00e9s pour sceller et fixer \u00e0 la grande tresse. R\u00e9p\u00e9tez avec le reste de la p\u00e2te pour faire un deuxi\u00e8me pain sur une autre plaque \u00e0 p\u00e2tisserie. Couverture; laisser lever dans un endroit chaud et \u00e0 l'abri des courants d'air jusqu'\u00e0 ce qu'il double de volume, environ 25 \u00e0 30 minutes. <\/li>\n
    4. Battre le jaune d'oeuf r\u00e9serv\u00e9 avec 1 cuill\u00e8re \u00e0 caf\u00e9 d'eau; badigeonner les pains. Saupoudrer de graines de s\u00e9same, si d\u00e9sir\u00e9. <\/li>\n
    5. Cuire un pain \u00e0 la fois \u00e0 400 \u00b0F pendant 13 \u00e0 15 minutes ou jusqu'\u00e0 ce qu'il soit cuit. <\/li>\n
    6. Cuire les deux pains \u00e0 400 \u00b0F pendant 20 \u00e0 25 minutes ou jusqu'\u00e0 ce qu'ils soient cuits, en changeant la position des plaques dans le four \u00e0 mi-cuisson. Retirer des feuilles; laisser refroidir sur des grilles.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Dur\u00e9e totale : 2 heures 10 minutes | Donne : 2 pains<\/p>","protected":false},"author":3,"featured_media":2439,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[52,63,132],"course":[84],"skill_level":[81],"season":[80],"class_list":["post-2436","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-vegetable-oil","tag-nut-free","tag-vegetarian","tag-hanukkah","course-side-dish","skill_level-expert","season-winter"],"yoast_head":"\nChallah - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/challah\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Challah\" \/>\n<meta property=\"og:description\" content=\"Total Time: 2 Hours 10 Minutes | Yields: 2 Loaves\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/challah\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-27T15:28:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2023\/11\/Challah_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/challah\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/challah\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Challah\",\"datePublished\":\"2023-11-27T15:28:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/challah\\\/\"},\"wordCount\":1985,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/challah\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Challah_1080x1080.jpg\",\"keywords\":[\"Nut Free\",\"Vegetarian\",\"Hanukkah\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/challah\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/challah\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/challah\\\/\",\"name\":\"Challah - 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