{"id":2626,"date":"2024-03-28T13:47:13","date_gmt":"2024-03-28T17:47:13","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2626"},"modified":"2024-03-28T13:47:13","modified_gmt":"2024-03-28T17:47:13","slug":"spicy-chicken-bao","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/spicy-chicken-bao\/","title":{"rendered":"Bao de poulet \u00e9pic\u00e9"},"content":{"rendered":"
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Bao de poulet \u00e9pic\u00e9<\/h1>\n

Huile de Ma\u00efs Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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16 petits pains<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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50 mins<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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\n \"Skill\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Experte<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Garniture au poulet \u00e9pic\u00e9\u00a0:<\/h4>\n
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  • 3 cuill\u00e8res \u00e0 soupe de vinaigre de vin de riz<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe de sauce soja OU tamari<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe de sauce chili \u00e0 l'ail<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de sauce hoisin<\/li>\n
  • 1 c. \u00e0 soupe de sauce aux hu\u00eetres<\/li>\n
  • 1 c. \u00e0 soupe de cassonade<\/li>\n
  • 2 c. \u00e0 th\u00e9 de f\u00e9cule de ma\u00efs Fleischmann\u2019s<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de cinq \u00e9pices chinoises<\/li>\n
  • 12 onces de cuisses de poulet d\u00e9soss\u00e9es et sans peau, hach\u00e9es tr\u00e8s finement<\/li>\n
  • 2 c. \u00e0 th\u00e9 d\u2019huile de canola Mazola\u00ae<\/li>\n<\/ul>\n

    Brioches \u00e0 la vapeur:<\/h4>\n
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    • 2-1\/4 \u00e0 2-3\/4 tasses de farine tout usage<\/li>\n
    • 1\/4 tasse de f\u00e9cule de ma\u00efs Fleischmann's\u00ae<\/li>\n
    • 1 sachet (2-1\/4 c. \u00e0 th\u00e9) de levure Lev\u00e9e rapide Fleischmann's\u00ae<\/li>\n
    • 2 c. \u00e0 soupe de sucre<\/li>\n
    • 3\/4 c. \u00e0 th\u00e9 de sel<\/li>\n
    • 1 tasse d\u2019eau chaude (120\u00b0F \u00e0 130 \u00b0F)<\/li>\n
    • Parchemin<\/li>\n
    • Graines de s\u00e9same noir et oignons verts tranch\u00e9s, si d\u00e9sir\u00e9<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      <\/h4>\n
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      1. M\u00e9langer le vinaigre de vin de riz, la sauce soja, l'ail chili, la sauce hoisin, la cassonade, la f\u00e9cule de ma\u00efs et les cinq \u00e9pices dans un r\u00e9cipient peu profond. Ajouter le poulet et remuer pour enrober. Couvrir et laisser mariner au r\u00e9frig\u00e9rateur pendant la pr\u00e9paration de la p\u00e2te.<\/li>\n
      2. M\u00e9langer 2 tasses de farine, la f\u00e9cule de ma\u00efs, la levure non dissoute, le sucre et le sel dans un grand bol. Incorporer l'eau ti\u00e8de. D\u00e9mouler sur un plan de travail farin\u00e9 et p\u00e9trir 4 \u00e0 6 minutes jusqu'\u00e0 obtenir une consistance lisse et \u00e9lastique. ajouter de la farine suppl\u00e9mentaire si n\u00e9cessaire. Couvrir et laisser reposer 10 minutes.<\/li>\n
      3. Chauffer l'huile dans une po\u00eale antiadh\u00e9sive \u00e0 feu moyen-vif. Retirer le poulet de la marinade et l'ajouter \u00e0 la po\u00eale. Jeter le reste de la marinade. Cuire le poulet 5 \u00e0 7 minutes ou jusqu'\u00e0 ce qu'il soit bien cuit. Retirer du feu et \u00e9taler sur une assiette pour aider \u00e0 refroidir. Le poulet peut \u00eatre pr\u00e9par\u00e9 \u00e0 l\u2019avance et conserv\u00e9 au r\u00e9frig\u00e9rateur pendant plusieurs jours avant de remplir les petits pains.<\/li>\n
      4. Pr\u00e9parez un cuiseur vapeur en bambou : coupez 2 morceaux de papier sulfuris\u00e9 pour les adapter au panier vapeur. Badigeonner l\u00e9g\u00e8rement d\u2019huile. Mettre de c\u00f4t\u00e9.<\/li>\n
      5. Divisez la p\u00e2te en 16 portions \u00e9gales. Rouler chaque portion en un rond de 4 pouces. Placez environ 1 cuill\u00e8re \u00e0 soupe de poulet au centre. Relevez les c\u00f4t\u00e9s, pincez pour sceller. La couture peut aller en bas OU donner un aspect plus d\u00e9coratif en pla\u00e7ant les coutures en haut. Placer le rouleau sur du papier sulfuris\u00e9. R\u00e9p\u00e9tez avec le reste de la p\u00e2te; en laissant suffisamment d'espace entre les petits pains pour lever. Selon la taille du cuiseur vapeur, ceux-ci peuvent \u00eatre fabriqu\u00e9s en plusieurs lots. Un cuiseur vapeur en bambou typique peut contenir 8 petits pains.<\/li>\n
      6. Lorsque le cuiseur vapeur est pr\u00eat, placez le papier sulfuris\u00e9 avec le petit pain dans le panier. Couvrir et cuire \u00e0 la vapeur 12 \u00e0 15 minutes ou jusqu'\u00e0 ce que la p\u00e2te soit bien cuite. Retirez d\u00e9licatement le couvercle\u00a0; saupoudrer de graines de s\u00e9same et d'oignons verts, si d\u00e9sir\u00e9.<\/li>\n
      7. Retirez les petits pains du cuiseur vapeur \u00e0 l'aide de pinces. Jeter le papier parchemin; r\u00e9p\u00e9ter avec les petits pains restants.<\/li>\n
      8. Servir avec la trempette de votre choix.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Dur\u00e9e totale : 50 minutes | Donne : 16 petits pains<\/p>","protected":false},"author":3,"featured_media":2620,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,96],"tags":[],"course":[77],"skill_level":[81],"season":[82],"class_list":{"0":"post-2626","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-corn-oil","8":"category-recipes","9":"course-main-course","10":"skill_level-expert","11":"season-spring"},"yoast_head":"\nSpicy Chicken Bao - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/spicy-chicken-bao\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Chicken Bao\" \/>\n<meta property=\"og:description\" content=\"Total Time: 50 Minutes | Yields: 16 Buns\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/spicy-chicken-bao\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-28T17:47:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2024\/03\/Spicy-Chicken-Bao_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spicy-chicken-bao\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spicy-chicken-bao\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Spicy Chicken Bao\",\"datePublished\":\"2024-03-28T17:47:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spicy-chicken-bao\\\/\"},\"wordCount\":2050,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spicy-chicken-bao\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Spicy-Chicken-Bao_1080x1080.jpg\",\"articleSection\":[\"Corn Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spicy-chicken-bao\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spicy-chicken-bao\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/spicy-chicken-bao\\\/\",\"name\":\"Spicy Chicken Bao - 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