{"id":2683,"date":"2024-06-27T16:13:34","date_gmt":"2024-06-27T20:13:34","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2683"},"modified":"2024-06-27T16:13:34","modified_gmt":"2024-06-27T20:13:34","slug":"hot-fried-pickles","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/hot-fried-pickles\/","title":{"rendered":"Cornichons frits chauds"},"content":{"rendered":"
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Cornichons frits chauds<\/b><\/h1>\n

Huile de Ma\u00efs Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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4 Portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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20 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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CORNICHONS FRITS:<\/h4>\n
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  • 1 pot (24 oz) de pointes de cornichon<\/li>\n
  • 2 tasses de babeurre<\/li>\n
  • 2 \u0153ufs<\/li>\n
  • 2 cuill\u00e8res \u00e0 caf\u00e9 de sauce piquante<\/li>\n
  • 3 tasses de farine tout usage<\/li>\n
  • 2 cuill\u00e8res \u00e0 caf\u00e9 de sel<\/li>\n
  • 1 c. \u00e0 th\u00e9 de paprika<\/li>\n
  • 1\/4 cuill\u00e8re \u00e0 caf\u00e9 de poivre de Cayenne<\/li>\n
  • Huile de ma\u00efs Mazola, pour la friture (environ 2-3 pouces de profondeur)<\/li>\n<\/ul>\n

    SAUCE PIQUANTE:<\/h4>\n
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    • 1\/2 tasse de beurre<\/li>\n
    • 1 cuill\u00e8re \u00e0 soupe de poivre de Cayenne<\/li>\n
    • 3\/4 cuill\u00e8re \u00e0 soupe de cassonade<\/li>\n
    • 1\/2 c. \u00e0 th\u00e9 de sel<\/li>\n
    • 1\/4 c. \u00e0 th\u00e9 de poivre noir<\/li>\n
    • 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de paprika<\/li>\n
    • 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de poudre d'ail<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      CORNICHONS FRITS:<\/h4>\n
        \n
      1. \u00c9gouttez les pointes de cornichon et r\u00e9servez.<\/li>\n
      2. Dans un grand bol, fouetter ensemble le babeurre, les \u0153ufs et la sauce piquante jusqu'\u00e0 ce que le tout soit bien m\u00e9lang\u00e9.<\/li>\n
      3. Dans un autre bol, m\u00e9langer la farine, le sel, le paprika et le poivre de Cayenne.<\/li>\n
      4. Versez une petite quantit\u00e9 du m\u00e9lange de babeurre sur les ingr\u00e9dients secs et remuez avec une fourchette pour cr\u00e9er de petits grumeaux. Cela permet d'obtenir des cornichons encore plus croustillants.<\/li>\n
      5. Trempez chaque pointe de cornichon dans le m\u00e9lange de babeurre, en laissant l'exc\u00e9dent s'\u00e9goutter, puis enrobez-les soigneusement du m\u00e9lange de farine.<\/li>\n
      6. Chauffer l'huile de ma\u00efs Mazola dans une grande po\u00eale \u00e0 375 \u00b0F. Faites frire les cornichons par lots, environ 5 \u00e0 6 \u00e0 la fois, pendant 3 \u00e0 5 minutes ou jusqu'\u00e0 ce qu'ils soient dor\u00e9s et croustillants.<\/li>\n
      7. Transf\u00e9rer les cornichons frits sur une grille de refroidissement pos\u00e9e sur une plaque \u00e0 p\u00e2tisserie pour \u00e9goutter l'exc\u00e8s d'huile.<\/li>\n<\/ol>\n

        SAUCE PIQUANTE:<\/h4>\n
          \n
        1. Faire fondre le beurre dans une casserole sur la cuisini\u00e8re ou au micro-ondes.<\/li>\n
        2. Ajouter le poivre de Cayenne, la cassonade, le sel, le poivre, le paprika et la poudre d'ail au beurre fondu et fouetter jusqu'\u00e0 ce que le tout soit bien m\u00e9lang\u00e9.<\/li>\n
        3. Badigeonnez les cornichons frits de sauce piquante avant de servir.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Dur\u00e9e totale\u00a0: 20\u00a0minutes | Donne : 4 portions<\/p>","protected":false},"author":3,"featured_media":2686,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,96],"tags":[],"course":[75,84,87],"skill_level":[78],"season":[],"class_list":{"0":"post-2683","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-corn-oil","8":"category-recipes","9":"course-appetizers","10":"course-side-dish","11":"course-snacks","12":"skill_level-intermediate"},"yoast_head":"\nHot Fried Pickles - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/hot-fried-pickles\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Fried Pickles\" \/>\n<meta property=\"og:description\" content=\"Total Time: 20 Minutes | Yields: 4 Servings\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/hot-fried-pickles\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-27T20:13:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2024\/06\/Fried-Pickles_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/hot-fried-pickles\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/hot-fried-pickles\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Hot Fried Pickles\",\"datePublished\":\"2024-06-27T20:13:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/hot-fried-pickles\\\/\"},\"wordCount\":1895,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/hot-fried-pickles\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Fried-Pickles_1080x1080.jpg\",\"articleSection\":[\"Corn Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/hot-fried-pickles\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/hot-fried-pickles\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/hot-fried-pickles\\\/\",\"name\":\"Hot Fried Pickles - 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