{"id":2718,"date":"2024-08-29T14:08:49","date_gmt":"2024-08-29T18:08:49","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2718"},"modified":"2024-08-29T15:48:07","modified_gmt":"2024-08-29T19:48:07","slug":"schnitzel-and-smashed-potatoes","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/schnitzel-and-smashed-potatoes\/","title":{"rendered":"Escalope et pommes de terre \u00e9cras\u00e9es"},"content":{"rendered":"
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Escalope et pommes de terre \u00e9cras\u00e9es<\/h1>\n

Huile de Ma\u00efs Mazola\u00ae<\/h4>\n

Recette cr\u00e9\u00e9e par @carlin_frimmel<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t

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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 Heure<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Schnitzel:<\/h4>\n
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  • 2 poitrines de poulet, coup\u00e9es en deux puis pil\u00e9es finement<\/li>\n
  • 2 \u0153ufs, battus<\/li>\n
  • 1\/2 tasse de farine<\/li>\n
  • 3\/4 tasse de chapelure<\/li>\n
  • 1\/2-3\/4 tasse d'huile de ma\u00efs Mazola, pour la friture<\/li>\n
  • Quartiers de citron et persil frais, pour la garniture<\/li>\n
  • Choix de sauce \u00e0 tremper<\/li>\n<\/ul>\n

    Pommes de terre \u00e9cras\u00e9es :<\/h4>\n
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    • 15-20 petites pommes de terre<\/li>\n
    • 1 \u00e0 2 cuill\u00e8res \u00e0 soupe d'huile de ma\u00efs Mazola, pour la friture<\/li>\n
    • 1\/4 tasse de beurre<\/li>\n
    • 2 cuill\u00e8res \u00e0 caf\u00e9 d'ail \u00e9cras\u00e9<\/li>\n
    • 2-3 cuill\u00e8res \u00e0 soupe d'herbes fra\u00eeches m\u00e9lang\u00e9es (origan, thym, basilic, romarin, etc.)<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      Schnitzel:<\/h4>\n
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      1. Pour faire l'escalope, commencez par d\u00e9couper les poitrines de poulet en papillon, puis \u00e9crasez-les finement \u00e0 l'aide d'une tasse de camping solide.<\/li>\n
      2. Enveloppez le poulet dans du papier sulfuris\u00e9 pour cette \u00e9tape afin d\u2019\u00e9viter que votre planche \u00e0 d\u00e9couper et votre tasse n\u2019entrent en contact avec du poulet cru.<\/li>\n
      3. Enrobez ensuite le poulet de farine, de dorure \u00e0 l\u2019\u0153uf et de chapelure.<\/li>\n
      4. Faites chauffer l\u2019huile de ma\u00efs Mazola dans une grande po\u00eale \u00e0 feu moyen-vif et placez d\u00e9licatement le poulet dans la po\u00eale pour \u00e9viter les \u00e9claboussures (l\u2019huile de ma\u00efs est une excellente huile pour la friture en raison de son point de fum\u00e9e \u00e9lev\u00e9).<\/li>\n
      5. Cuire jusqu'\u00e0 ce que les deux c\u00f4t\u00e9s soient dor\u00e9s et bien cuits, environ 5 minutes de chaque c\u00f4t\u00e9. Retirer de la po\u00eale et laisser l'exc\u00e8s d'huile s'\u00e9couler un moment avant de dresser.<\/li>\n
      6. D\u00e9gustez avec les pommes de terre \u00e9cras\u00e9es et les l\u00e9gumes de votre choix \u00e0 c\u00f4t\u00e9 !<\/li>\n<\/ol>\n

        Pommes de terre \u00e9cras\u00e9es :<\/h4>\n
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        1. Commencez par faire bouillir les pommes de terre grelots jusqu\u2019\u00e0 ce qu\u2019elles soient tendres.<\/li>\n
        2. \u00c9gouttez l'eau, puis versez-la sur une planche \u00e0 d\u00e9couper et \u00e9crasez-la \u00e0 l'aide d'une tasse de camping solide.<\/li>\n
        3. Faites ensuite frire \u00e0 feu moyen-vif dans une po\u00eale en fonte avec de l'huile de ma\u00efs Mazola jusqu'\u00e0 ce qu'ils soient dor\u00e9s et croustillants.<\/li>\n
        4. Vers la fin, ajoutez le beurre, l\u2019ail et les herbes fra\u00eeches et faites frire pendant quelques minutes avant de retirer de la po\u00eale.<\/li>\n<\/ol>\n

          Recette cr\u00e9\u00e9e par @carlin_frimmel<\/strong><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Dur\u00e9e totale : 1 heure | Rendement : 2 portions<\/p>","protected":false},"author":3,"featured_media":2720,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,96],"tags":[],"course":[],"skill_level":[],"season":[],"class_list":["post-2718","post","type-post","status-publish","format-standard","has-post-thumbnail","category-corn-oil","category-recipes"],"yoast_head":"\nSchnitzel and Smashed Potatoes - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/schnitzel-and-smashed-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schnitzel and Smashed Potatoes\" \/>\n<meta property=\"og:description\" content=\"Total Time: 1 Hour | Yields: 2 Servings\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/schnitzel-and-smashed-potatoes\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-29T18:08:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-29T19:48:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2024\/08\/Schnitzel-and-Smashed-Potatoes_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/schnitzel-and-smashed-potatoes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/schnitzel-and-smashed-potatoes\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Schnitzel and Smashed Potatoes\",\"datePublished\":\"2024-08-29T18:08:49+00:00\",\"dateModified\":\"2024-08-29T19:48:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/schnitzel-and-smashed-potatoes\\\/\"},\"wordCount\":1938,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/schnitzel-and-smashed-potatoes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Schnitzel-and-Smashed-Potatoes_1080x1080.jpg\",\"articleSection\":[\"Corn Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/schnitzel-and-smashed-potatoes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/schnitzel-and-smashed-potatoes\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/schnitzel-and-smashed-potatoes\\\/\",\"name\":\"Schnitzel and Smashed Potatoes - 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