{"id":2733,"date":"2024-10-02T16:58:29","date_gmt":"2024-10-02T20:58:29","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2733"},"modified":"2024-10-08T10:41:35","modified_gmt":"2024-10-08T14:41:35","slug":"caramelized-onion-and-apple-stuffing","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/caramelized-onion-and-apple-stuffing\/","title":{"rendered":"Farce aux oignons caram\u00e9lis\u00e9s et aux pommes"},"content":{"rendered":"
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Farce aux oignons caram\u00e9lis\u00e9s et aux pommes<\/b><\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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12 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 heure 45 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 6 c. \u00e0 soupe d'huile de canola Mazola, divis\u00e9e<\/li>\n
  • 3 gros oignons, coup\u00e9s en deux et finement tranch\u00e9s (environ 6 tasses)<\/li>\n
  • 1 c. \u00e0 th\u00e9 de thym s\u00e9ch\u00e9<\/li>\n
  • Sel et poivre, au go\u00fbt<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre brun<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe d'eau<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe de vinaigre de cidre de pomme<\/li>\n
  • 8 tasses de pain rustique de la veille, coup\u00e9 en cubes<\/li>\n
  • 2 tasses de c\u00e9leri, coup\u00e9 en d\u00e9s<\/li>\n
  • 1 tasse d'oignon blanc, coup\u00e9 en d\u00e9s<\/li>\n
  • 2 pommes rouges, hach\u00e9es<\/li>\n
  • 2 cuill\u00e8res \u00e0 caf\u00e9 de sauge s\u00e9ch\u00e9e<\/li>\n
  • 1 \u00bd tasse de bouillon de poulet ou de l\u00e9gumes<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    1. Chauffer 3 c. \u00e0 soupe d'huile de canola Mazola dans une grande po\u00eale \u00e0 feu moyen. Ajouter 3 tasses d'oignons, le thym, la cassonade et une pinc\u00e9e de sel et de poivre.<\/li>\n
    2. Laissez cuire jusqu'\u00e0 ce que les oignons soient dor\u00e9s, environ 40 minutes au total, en remuant de temps en temps pour laisser les oignons dorer, mais pas br\u00fbler. Apr\u00e8s les 20 premi\u00e8res minutes de cuisson, vous pouvez baisser un peu le feu et ajouter un filet d'huile suppl\u00e9mentaire.<\/li>\n
    3. Une fois que les oignons sont bien dor\u00e9s, ajoutez le vinaigre, augmentez le feu \u00e0 vif et faites cuire, en grattant les morceaux dor\u00e9s, jusqu'\u00e0 ce que le vinaigre s'\u00e9vapore, environ 1 minute. Transf\u00e9rez dans un bol et r\u00e9servez.<\/li>\n
    4. Pendant ce temps, pr\u00e9chauffez votre four \u00e0 400 degr\u00e9s F. Graissez un plat de cuisson de 9 x 13 pouces et r\u00e9servez.<\/li>\n
    5. Dans une grande casserole, ajoutez 3 c. \u00e0 soupe d'huile de canola Mazola. Ajoutez le c\u00e9leri, le reste de l'oignon coup\u00e9 en d\u00e9s, les pommes, la sauge et le sel. R\u00e9duisez le feu \u00e0 moyen et laissez cuire environ 5 minutes, en remuant de temps en temps, jusqu'\u00e0 ce que les pommes et l'oignon commencent \u00e0 ramollir.<\/li>\n
    6. Ajoutez le pain, les oignons caram\u00e9lis\u00e9s et le bouillon et remuez doucement jusqu'\u00e0 ce que le tout soit bien m\u00e9lang\u00e9.<\/li>\n
    7. Transf\u00e9rez dans votre plat de cuisson pr\u00e9par\u00e9. Couvrez de papier d'aluminium.<\/li>\n
    8. Cuire au four pendant 20 minutes, puis d\u00e9couvrir et poursuivre la cuisson pendant environ 15 minutes, jusqu'\u00e0 ce que le dessus soit croustillant.<\/li>\n
    9. Retirer du four et laisser refroidir l\u00e9g\u00e8rement avant de servir.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Dur\u00e9e totale : 1 heure 45 minutes | Rendement : 12 portions<\/p>","protected":false},"author":3,"featured_media":2734,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96],"tags":[],"course":[77,84],"skill_level":[76],"season":[],"class_list":["post-2733","post","type-post","status-publish","format-standard","has-post-thumbnail","category-canola-oil","category-recipes","course-main-course","course-side-dish","skill_level-beginner"],"yoast_head":"\nCaramelized Onion and Apple Stuffing - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/caramelized-onion-and-apple-stuffing\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramelized Onion and Apple Stuffing\" \/>\n<meta property=\"og:description\" content=\"Total Time: 1 Hour 45 Minutes | Yields: 12 Servings\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/caramelized-onion-and-apple-stuffing\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-02T20:58:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-08T14:41:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2024\/10\/Caramelized-Onion-and-Apple-Stuffing_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/caramelized-onion-and-apple-stuffing\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/caramelized-onion-and-apple-stuffing\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Caramelized Onion and Apple Stuffing\",\"datePublished\":\"2024-10-02T20:58:29+00:00\",\"dateModified\":\"2024-10-08T14:41:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/caramelized-onion-and-apple-stuffing\\\/\"},\"wordCount\":1919,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/caramelized-onion-and-apple-stuffing\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Caramelized-Onion-and-Apple-Stuffing_1080x1080.jpg\",\"articleSection\":[\"Canola Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/caramelized-onion-and-apple-stuffing\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/caramelized-onion-and-apple-stuffing\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/caramelized-onion-and-apple-stuffing\\\/\",\"name\":\"Caramelized Onion and Apple Stuffing - 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