{"id":2745,"date":"2024-10-25T12:18:51","date_gmt":"2024-10-25T16:18:51","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2745"},"modified":"2024-10-25T12:18:51","modified_gmt":"2024-10-25T16:18:51","slug":"savoury-rosemary-and-parmesan-crullers","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/savoury-rosemary-and-parmesan-crullers\/","title":{"rendered":"Croustilles sal\u00e9es au romarin et au parmesan"},"content":{"rendered":"
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Croustilles sal\u00e9es au romarin et au parmesan<\/b><\/h1>\n

Huile de Ma\u00efs Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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6 gros beignets<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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40 mins<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Experte<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • \u00bd tasse de beurre non sal\u00e9<\/li>\n
  • 1 tasse d\u2019eau<\/li>\n
  • 2 brins de romarin<\/li>\n
  • 2 cuill\u00e8res \u00e0 caf\u00e9 de sucre<\/li>\n
  • Pinc\u00e9e de sel<\/li>\n
  • 1 tasse + 2 c. \u00e0 soupe de farine \u00e0 pain, tamis\u00e9e<\/li>\n
  • \u00bc tasse de parmesan en poudre<\/li>\n
  • 2 \u0153ufs<\/li>\n
  • 1 blanc d'oeuf<\/li>\n
  • 4 litres d'huile de ma\u00efs Mazola<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    1. Dans une grande casserole \u00e0 feu moyen, faites fondre ensemble le beurre, l'eau, les brins de romarin, une grosse pinc\u00e9e de sel et le sucre jusqu'\u00e0 \u00e9bullition. Laissez mijoter 2 minutes, puis retirez le romarin et r\u00e9servez.<\/li>\n
    2. Ajoutez la farine et le parmesan au m\u00e9lange et fouettez imm\u00e9diatement sans interruption pendant environ 30 secondes, en cassant les grumeaux de farine. Passez \u00e0 la spatule et poursuivez la cuisson en remuant constamment pendant environ 3 \u00e0 5 minutes jusqu'\u00e0 ce que la p\u00e2te forme une boule et reste homog\u00e8ne.<\/li>\n
    3. Transf\u00e9rez la p\u00e2te dans le bol d'un batteur sur socle muni d'un fouet plat. Battez la p\u00e2te \u00e0 basse vitesse pendant 1 \u00e0 2 minutes jusqu'\u00e0 ce qu'elle soit presque froide au toucher.<\/li>\n
    4. Augmentez la vitesse \u00e0 moyenne, puis ajoutez un \u0153uf et battez jusqu'\u00e0 ce qu'il soit incorpor\u00e9. R\u00e9p\u00e9tez l'op\u00e9ration avec le reste de l'\u0153uf et des blancs d'\u0153ufs.<\/li>\n
    5. Transf\u00e9rer la p\u00e2te dans une poche \u00e0 douille munie d'une grande douille en forme d'\u00e9toile. Former un cercle de 3 pouces sur un carr\u00e9 de papier sulfuris\u00e9, en reliant les deux extr\u00e9mit\u00e9s.<\/li>\n
    6. Ajoutez de l'huile dans une grande casserole. Chauffez l'huile \u00e0 190\u00b0C.<\/li>\n
    7. Ajoutez d\u00e9licatement un beignet \u00e0 la fois dans l'huile de friture. Faites frire pendant environ 6 minutes, en le retournant \u00e0 mi-cuisson avec des pinces ou une \u00e9cumoire. La p\u00e2te semblera presque cuite, mais elle gonflera soudainement jusqu'\u00e0 presque doubler de volume et sera dor\u00e9e.<\/li>\n
    8. Retirez-les de l'huile et placez-les sur une grille pour les laisser refroidir l\u00e9g\u00e8rement. Bon app\u00e9tit !<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Dur\u00e9e totale : 40 minutes | Rendement : 6 gros beignets<\/p>","protected":false},"author":3,"featured_media":2748,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,96],"tags":[],"course":[86],"skill_level":[81],"season":[],"class_list":{"0":"post-2745","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-corn-oil","8":"category-recipes","9":"course-desserts-and-treats","10":"skill_level-expert"},"yoast_head":"\nSavoury Rosemary and Parmesan Crullers - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/savoury-rosemary-and-parmesan-crullers\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoury Rosemary and Parmesan Crullers\" \/>\n<meta property=\"og:description\" content=\"Total Time: 40 Minutes | Yields: 6 large crullers\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/savoury-rosemary-and-parmesan-crullers\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-25T16:18:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2024\/10\/Savoury-Rosemary-and-Parmesan-Crullers_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/savoury-rosemary-and-parmesan-crullers\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/savoury-rosemary-and-parmesan-crullers\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Savoury Rosemary and Parmesan Crullers\",\"datePublished\":\"2024-10-25T16:18:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/savoury-rosemary-and-parmesan-crullers\\\/\"},\"wordCount\":1921,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/savoury-rosemary-and-parmesan-crullers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Savoury-Rosemary-and-Parmesan-Crullers_1080x1080.jpg\",\"articleSection\":[\"Corn Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/savoury-rosemary-and-parmesan-crullers\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/savoury-rosemary-and-parmesan-crullers\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/savoury-rosemary-and-parmesan-crullers\\\/\",\"name\":\"Savoury Rosemary and Parmesan Crullers - 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