{"id":2759,"date":"2024-11-27T16:54:34","date_gmt":"2024-11-27T21:54:34","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2759"},"modified":"2024-11-27T17:10:47","modified_gmt":"2024-11-27T22:10:47","slug":"herb-infused-potato-fennel-and-gruyere-gratin","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/herb-infused-potato-fennel-and-gruyere-gratin\/","title":{"rendered":"Gratin de pommes de terre au fenouil et au gruy\u00e8re aux herbes"},"content":{"rendered":"
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Gratin de pommes de terre au fenouil et au gruy\u00e8re aux herbes<\/b><\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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12 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 heure 40 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 2 petits bulbes de fenouil<\/li>\n
  • 1 oignon jaune, finement tranch\u00e9<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe d'huile de canola Mazola<\/li>\n
  • 2 brins d'aneth<\/li>\n
  • 2 brins de persil<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de beurre non sal\u00e9<\/li>\n
  • 2 livres de pommes de terre Russet (4 grosses pommes de terre)<\/li>\n
  • 2 tasses plus 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me \u00e9paisse<\/li>\n
  • 2 \u00bd tasses de fromage Gruy\u00e8re r\u00e2p\u00e9<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de sel casher<\/li>\n
  • \u00bd cuill\u00e8re \u00e0 caf\u00e9 de poivre noir fra\u00eechement moulu<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    1. Pr\u00e9chauffer le four \u00e0 350 degr\u00e9s F.<\/li>\n
    2. Beurrer l\u2019int\u00e9rieur d\u2019un plat de cuisson de 10 x 15 x 2 pouces (10 tasses).<\/li>\n
    3. Dans une petite casserole \u00e0 feu moyen, ajouter 2 c. \u00e0 soupe d'huile de canola, l'aneth et le persil. Chauffer doucement, en remuant de temps en temps, pendant 10 minutes pour infuser l'huile avec les herbes.<\/li>\n
    4. Retirez les tiges du fenouil et coupez les bulbes en deux dans le sens de la longueur. Retirez les trognons et coupez les bulbes en fines tranches dans le sens de la largeur, pour obtenir environ 4 tasses de fenouil tranch\u00e9.<\/li>\n
    5. Retirez les herbes de l\u2019huile, puis ajoutez l\u2019huile dans une po\u00eale \u00e0 feu moyen.<\/li>\n
    6. Faire revenir le fenouil et les oignons dans l\u2019huile de canola \u00e0 feu moyen-doux pendant 15 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient tendres.<\/li>\n
    7. Pelez les pommes de terre, puis coupez-les en fines tranches \u00e0 la main ou \u00e0 la mandoline. M\u00e9langez les tranches de pommes de terre dans un grand bol avec 2 tasses de cr\u00e8me, 2 tasses de gruy\u00e8re, du sel et du poivre. Ajoutez le fenouil et l'oignon saut\u00e9s et m\u00e9langez bien.<\/li>\n
    8. Versez les pommes de terre dans le plat \u00e0 four. Appuyez pour lisser les pommes de terre.<\/li>\n
    9. M\u00e9langez les 2 cuill\u00e8res \u00e0 soupe restantes de cr\u00e8me et \u00bd tasse de gruy\u00e8re et saupoudrez sur le dessus. Faites cuire au four pendant 1 heure et demie, jusqu'\u00e0 ce que les pommes de terre soient tr\u00e8s tendres et que le dessus soit dor\u00e9 et bouillonnant. Laissez reposer 10 minutes et servez.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Dur\u00e9e totale : 1 heure 40 minutes | Rendement : 12 portions<\/p>","protected":false},"author":3,"featured_media":2762,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96],"tags":[],"course":[77],"skill_level":[76],"season":[],"class_list":{"0":"post-2759","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-canola-oil","8":"category-recipes","9":"course-main-course","10":"skill_level-beginner"},"yoast_head":"\nHerb-Infused Potato Fennel and Gruyere Gratin - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/herb-infused-potato-fennel-and-gruyere-gratin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herb-Infused Potato Fennel and Gruyere Gratin\" \/>\n<meta property=\"og:description\" content=\"Total Time: 1 Hour 40 Minutes | Yields: 12 Servings\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/herb-infused-potato-fennel-and-gruyere-gratin\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-27T21:54:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-27T22:10:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2024\/11\/Herb-Infused-Potato-and-Fennel-Gratin_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/herb-infused-potato-fennel-and-gruyere-gratin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/herb-infused-potato-fennel-and-gruyere-gratin\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Herb-Infused Potato Fennel and Gruyere Gratin\",\"datePublished\":\"2024-11-27T21:54:34+00:00\",\"dateModified\":\"2024-11-27T22:10:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/herb-infused-potato-fennel-and-gruyere-gratin\\\/\"},\"wordCount\":1910,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/herb-infused-potato-fennel-and-gruyere-gratin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Herb-Infused-Potato-and-Fennel-Gratin_1080x1080.jpg\",\"articleSection\":[\"Canola Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/herb-infused-potato-fennel-and-gruyere-gratin\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/herb-infused-potato-fennel-and-gruyere-gratin\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/herb-infused-potato-fennel-and-gruyere-gratin\\\/\",\"name\":\"Herb-Infused Potato Fennel and Gruyere Gratin - 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