{"id":2766,"date":"2024-11-27T17:06:14","date_gmt":"2024-11-27T22:06:14","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2766"},"modified":"2024-11-27T17:06:14","modified_gmt":"2024-11-27T22:06:14","slug":"triple-chocolate-peppermint-trifle","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/triple-chocolate-peppermint-trifle\/","title":{"rendered":"Trifle au triple chocolat et \u00e0 la menthe poivr\u00e9e"},"content":{"rendered":"
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Trifle au triple chocolat et \u00e0 la menthe poivr\u00e9e<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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10 \u00e0 12 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1h30, puis r\u00e9frig\u00e9rer 12 heures ou toute la nuit<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Experte<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Pour le g\u00e2teau :<\/h4>\n
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  • 1 tasse et 1\/2 de farine tout usage<\/li>\n
  • 1\/4 tasse de poudre de cacao non sucr\u00e9e<\/li>\n
  • 1 tasse de sucre<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 1 c. \u00e0 th\u00e9 de bicarbonate de soude<\/li>\n
  • 1 tasse de lait<\/li>\n
  • 1\/3 de tasse d\u2019huile v\u00e9g\u00e9tale Mazola<\/li>\n
  • 1 c. \u00e0 th\u00e9 d\u2019extrait de vanille<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de vinaigre de cidre de pomme<\/li>\n<\/ul>\n

    Pour la mousse :<\/h4>\n
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    • 2 \u00bd tasses de cr\u00e8me \u00e9paisse<\/li>\n
    • 1 \u00bd tasse de chocolat blanc, finement hach\u00e9<\/li>\n
    • \u00bd tasse de bonbons \u00e0 la menthe poivr\u00e9e ou de cannes \u00e0 sucre hach\u00e9es grossi\u00e8rement<\/li>\n<\/ul>\n

      Pour le pudding :<\/h4>\n
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      • 2 paquets (102 g) de m\u00e9lange pour pouding au chocolat<\/li>\n<\/ul>\n

        Pour servir :<\/h4>\n
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        • 1 \u00bd tasse de cr\u00e8me \u00e9paisse<\/li>\n
        • \u00bc tasse de sucre glace<\/li>\n
        • \u00bc tasse de bonbons \u00e0 la menthe poivr\u00e9e ou de cannes de bonbon hach\u00e9es grossi\u00e8rement<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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          M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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          <\/h4>\n
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          1. Pr\u00e9chauffez votre four \u00e0 350 degr\u00e9s F.<\/li>\n
          2. Graisser un moule \u00e0 g\u00e2teau rond de 8 ou 9 pouces.<\/li>\n
          3. Dans un grand bol, fouetter ensemble la farine, la poudre de cacao, le sucre, le sel et le bicarbonate de soude.<\/li>\n
          4. Versez le lait, l'huile v\u00e9g\u00e9tale, la vanille et le vinaigre. Fouettez jusqu'\u00e0 ce que le m\u00e9lange soit homog\u00e8ne et qu'il ne reste plus de grumeaux. Ne m\u00e9langez pas trop sinon le g\u00e2teau sera dur.<\/li>\n
          5. Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et faites cuire au four pendant 28 \u00e0 32 minutes si vous utilisez un moule rond de 9 pouces, ou 32 \u00e0 34 minutes si vous utilisez un moule rond ou carr\u00e9 de 8 pouces, jusqu'\u00e0 ce que le g\u00e2teau reprenne sa forme lorsqu'on le touche et qu'un testeur ins\u00e9r\u00e9 au centre en ressorte propre.<\/li>\n
          6. Laissez refroidir le g\u00e2teau dans le moule sur une grille pendant 10 minutes, puis retournez le moule sur la grille pour d\u00e9mouler le g\u00e2teau. Laissez refroidir, puis coupez-le en deux horizontalement.<\/li>\n
          7. Pr\u00e9parez la mousse : Pr\u00e9parez un bain d\u2019eau glac\u00e9e ; r\u00e9servez.<\/li>\n
          8. Portez 1 tasse de cr\u00e8me \u00e0 \u00e9bullition dans une petite casserole. Placez le chocolat blanc dans un robot culinaire. Pendant que le robot tourne, versez la cr\u00e8me chaude en un filet lent et r\u00e9gulier et m\u00e9langez jusqu'\u00e0 obtenir une consistance lisse. Transf\u00e9rez dans un bol moyen plac\u00e9 dans un bain d'eau glac\u00e9e. Laissez refroidir, en remuant de temps en temps, jusqu'\u00e0 ce que le m\u00e9lange soit suffisamment \u00e9pais pour contenir des rubans \u00e0 la surface, environ 15 minutes.<\/li>\n
          9. Battre la cr\u00e8me restante (1 1\/2 tasse) jusqu'\u00e0 obtenir des pics presque fermes. Incorporer au m\u00e9lange de chocolat, puis incorporer les bonbons. Couvrir d'une pellicule plastique et r\u00e9frig\u00e9rer jusqu'\u00e0 ce que le m\u00e9lange \u00e9paississe et soit presque ferme, de 4 \u00e0 6 heures.<\/li>\n
          10. Pr\u00e9parez le pudding selon les instructions sur l'emballage. R\u00e9frig\u00e9rez jusqu'\u00e0 ce qu'il soit pris.<\/li>\n
          11. Assembler la bagatelle : \u00c9taler un tiers de la mousse au fond d'un bol en verre de 20 \u00e0 25 cm de diam\u00e8tre. Recouvrir d'une couche de g\u00e2teau. Ajouter la moiti\u00e9 du pudding, puis un autre tiers de mousse. Placer le reste de la couche de g\u00e2teau par-dessus. Recouvrir du reste du pudding, puis de la mousse. Couvrir d'une pellicule plastique et r\u00e9frig\u00e9rer 12 heures.<\/li>\n
          12. Battre la cr\u00e8me et le sucre jusqu'\u00e0 l'obtention de pics mous. Garnir le tout de cr\u00e8me fouett\u00e9e et parsemer de bonbons.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Dur\u00e9e totale : 13,5 heures | Rendement : 10 \u00e0 12 portions<\/p>","protected":false},"author":3,"featured_media":2764,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[],"course":[86],"skill_level":[81],"season":[],"class_list":["post-2766","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-vegetable-oil","course-desserts-and-treats","skill_level-expert"],"yoast_head":"\nTriple Chocolate Peppermint Trifle - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/triple-chocolate-peppermint-trifle\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Triple Chocolate Peppermint Trifle\" \/>\n<meta property=\"og:description\" content=\"Total Time: 13.5 Hours | Yields: 10-12 Servings\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/triple-chocolate-peppermint-trifle\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-27T22:06:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2024\/11\/Triple-Chocolate-Peppermint-Trifle_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/triple-chocolate-peppermint-trifle\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/triple-chocolate-peppermint-trifle\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Triple Chocolate Peppermint Trifle\",\"datePublished\":\"2024-11-27T22:06:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/triple-chocolate-peppermint-trifle\\\/\"},\"wordCount\":2047,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/triple-chocolate-peppermint-trifle\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Triple-Chocolate-Peppermint-Trifle_1080x1080.jpg\",\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/triple-chocolate-peppermint-trifle\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/triple-chocolate-peppermint-trifle\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/triple-chocolate-peppermint-trifle\\\/\",\"name\":\"Triple Chocolate Peppermint Trifle - 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