{"id":2819,"date":"2025-01-29T16:00:03","date_gmt":"2025-01-29T21:00:03","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2819"},"modified":"2025-01-29T16:00:03","modified_gmt":"2025-01-29T21:00:03","slug":"champagne-cake-roll","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/champagne-cake-roll\/","title":{"rendered":"G\u00e2teau roul\u00e9 au champagne"},"content":{"rendered":"
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G\u00e2teau roul\u00e9 au champagne<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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10 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 Heure<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1 tasse de champagne<\/li>\n
  • 4 gros \u0153ufs, \u00e0 temp\u00e9rature ambiante<\/li>\n
  • \u2154 tasse de sucre blanc<\/li>\n
  • 1 tasse de farine tout usage<\/li>\n
  • \u00bd cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/li>\n
  • 3 cuill\u00e8res \u00e0 soupe d'huile v\u00e9g\u00e9tale Mazola<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de vinaigre de cidre de pomme<\/li>\n
  • 1\/4 tasse de sucre \u00e0 glacer<\/li>\n<\/ul>\n

    GARNITURE \u00c0 LA CR\u00c8ME :<\/h4>\n
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    • 2 cuill\u00e8res \u00e0 soupe d'huile v\u00e9g\u00e9tale Mazola<\/li>\n
    • 2 cuill\u00e8res \u00e0 soupe de champagne r\u00e9duit<\/li>\n
    • 3 tasses de sucre en poudre<\/li>\n
    • 1 c. \u00e0 th\u00e9 d\u2019extrait de vanille<\/li>\n
    • 2 (environ) cuill\u00e8res \u00e0 soupe de lait, selon les besoins<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      <\/h4>\n
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      1. R\u00e9duire le champagne : Dans une petite casserole \u00e0 feu doux, laisser mijoter le champagne en fouettant de temps en temps jusqu'\u00e0 ce qu'il ne reste plus que 4 c. \u00e0 soupe (1\/4 tasse). Laisser refroidir.<\/li>\n
      2. Pr\u00e9chauffer le four \u00e0 180 \u00b0C (350 \u00b0F). Graisser l\u00e9g\u00e8rement une plaque \u00e0 p\u00e2tisserie de 38 x 25 cm (15 x 10 po) et la recouvrir de papier sulfuris\u00e9.<\/li>\n
      3. \u00c0 l'aide d'un batteur sur socle ou d'un batteur \u00e0 main, battez les \u0153ufs pendant 3 minutes jusqu'\u00e0 ce qu'ils soient mousseux et qu'ils doublent de volume. Ajoutez le sucre une cuill\u00e8re \u00e0 soupe \u00e0 la fois et battez pendant 5 \u00e0 8 minutes jusqu'\u00e0 ce que le m\u00e9lange soit p\u00e2le et \u00e9pais. Les \u0153ufs devraient atteindre le \u00ab stade du ruban \u00bb o\u00f9 ils peuvent contenir un \u00ab 8 \u00bb en retombant sur eux-m\u00eames lorsqu'ils sont soulev\u00e9s avec les batteurs.<\/li>\n
      4. Fouettez ensemble 2 cuill\u00e8res \u00e0 soupe de champagne r\u00e9duit, l'huile v\u00e9g\u00e9tale Mazola et le vinaigre dans un bol et m\u00e9langez progressivement avec le m\u00e9lange d'\u0153ufs tout en m\u00e9langeant \u00e0 basse vitesse.<\/li>\n
      5. Tamisez la farine et la levure chimique dans le bol \u00e0 \u0153ufs tout en m\u00e9langeant \u00e0 basse vitesse jusqu'\u00e0 ce qu'elles soient juste incorpor\u00e9es.<\/li>\n
      6. \u00c9talez la p\u00e2te uniform\u00e9ment sur le moule pr\u00e9par\u00e9. Faites cuire au four pendant 12 \u00e0 15 minutes, jusqu'\u00e0 ce que la p\u00e2te soit l\u00e9g\u00e8rement dor\u00e9e et reprenne sa forme lorsqu'on appuie doucement dessus. Transf\u00e9rez le moule sur une grille pour le laisser refroidir pendant quelques minutes.<\/li>\n
      7. Pendant ce temps, posez une feuille de papier sulfuris\u00e9 sur un plan de travail. Tamisez g\u00e9n\u00e9reusement du sucre glace sur le g\u00e2teau chaud pour en recouvrir la surface. Passez un couteau le long des bords du moule pour d\u00e9mouler le g\u00e2teau, puis retournez-le soigneusement mais rapidement sur le papier sulfuris\u00e9. D\u00e9collez d\u00e9licatement la couche sup\u00e9rieure de papier sulfuris\u00e9. Ensuite, pendant que le g\u00e2teau est encore chaud, roulez-le doucement en une b\u00fbche raisonnablement serr\u00e9e en commen\u00e7ant par le c\u00f4t\u00e9 court et en incorporant le papier sulfuris\u00e9 au fur et \u00e0 mesure que vous roulez. Laissez le g\u00e2teau refroidir compl\u00e8tement (environ 1 heure) dans cette forme roul\u00e9e avec le c\u00f4t\u00e9 couture vers le bas.<\/li>\n
      8. Dans un bol, m\u00e9langer les ingr\u00e9dients du gla\u00e7age, \u00e0 l'exception du lait. Ajouter le lait 1 c. \u00e0 soupe \u00e0 la fois jusqu'\u00e0 ce que le gla\u00e7age soit \u00e9pais mais tartinable.<\/li>\n
      9. D\u00e9roulez le g\u00e2teau refroidi et \u00e9talez le gla\u00e7age sur la surface en laissant une bordure d'environ 1,2 cm. Trempez votre spatule ou votre couteau dans une tasse d'eau si le gla\u00e7age se d\u00e9tache du g\u00e2teau pendant que vous l'\u00e9talez. Roulez doucement mais fermement le g\u00e2teau.<\/li>\n
      10. Trancher et servir.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Dur\u00e9e totale : 1 heure | Donne : 10 portions<\/p>","protected":false},"author":3,"featured_media":2822,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[],"course":[86],"skill_level":[78],"season":[],"class_list":{"0":"post-2819","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-vegetable-oil","9":"course-desserts-and-treats","10":"skill_level-intermediate"},"yoast_head":"\nChampagne Cake Roll - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/champagne-cake-roll\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champagne Cake Roll\" \/>\n<meta property=\"og:description\" content=\"Total Time: 1 Hour | Yields: 10 Servings\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/champagne-cake-roll\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-29T21:00:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2025\/01\/Roll-Cake_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/champagne-cake-roll\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/champagne-cake-roll\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Champagne Cake Roll\",\"datePublished\":\"2025-01-29T21:00:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/champagne-cake-roll\\\/\"},\"wordCount\":2052,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/champagne-cake-roll\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Roll-Cake_1080x1080.jpg\",\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/champagne-cake-roll\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/champagne-cake-roll\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/champagne-cake-roll\\\/\",\"name\":\"Champagne Cake Roll - 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