{"id":2833,"date":"2025-02-06T17:58:21","date_gmt":"2025-02-06T22:58:21","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2833"},"modified":"2025-03-31T16:40:53","modified_gmt":"2025-03-31T20:40:53","slug":"chicken-biryani","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/chicken-biryani\/","title":{"rendered":"Biryani au poulet"},"content":{"rendered":"
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Biryani au poulet<\/b><\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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6 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 Heure 30 Minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Marinade:<\/h4>\n
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  • 1 livre de pilons de poulet (4) sans peau<\/li>\n
  • 1 livre de cuisses de poulet d\u00e9soss\u00e9es et sans peau coup\u00e9es en deux<\/li>\n
  • 2 cuill\u00e8res \u00e0 caf\u00e9 de biryani masala<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de p\u00e2te de gingembre<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de p\u00e2te d'ail<\/li>\n
  • 2 c. \u00e0 th\u00e9 de sel casher<\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe de poudre de piment rouge du Cachemire<\/li>\n
  • \u00bd cuill\u00e8re \u00e0 caf\u00e9 de curcuma moulu<\/li>\n
  • \u00bc tasse de feuilles de menthe fra\u00eeche hach\u00e9es<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe de jus de citron<\/li>\n
  • \u00be tasse de yaourt nature<\/li>\n<\/ul>\n

    Faire revenir les oignons :<\/h4>\n
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    • 4 cuill\u00e8res \u00e0 soupe d'huile de canola Mazola<\/li>\n
    • 1 gros oignon jaune finement tranch\u00e9<\/li>\n<\/ul>\n

      Riz:<\/h4>\n
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      • 2 cuill\u00e8res \u00e0 soupe d'huile de canola Mazola,<\/li>\n
      • 2 \u00bd tasses de riz basmati \u00e0 grains extra longs<\/li>\n
      • 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de cumin noir<\/li>\n
      • 2 feuilles de laurier<\/li>\n
      • 1 anis \u00e9toil\u00e9<\/li>\n
      • 4 gousses de cardamome verte<\/li>\n
      • 8 clous de girofle<\/li>\n
      • 1 \u00bd cuill\u00e8re \u00e0 soupe de sel casher<\/li>\n<\/ul>\n

        Garnitures:<\/h4>\n
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        • \u00bc tasse de coriandre hach\u00e9e ou de persil fris\u00e9<\/li>\n
        • \u00bd cuill\u00e8re \u00e0 caf\u00e9 de safran<\/li>\n
        • 2 cuill\u00e8res \u00e0 soupe de lait chaud<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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          M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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          Faire mariner le poulet :<\/h4>\n
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          1. Pr\u00e9parez la marinade en m\u00e9langeant du yaourt, du gingembre, de l\u2019ail, du curcuma, de la poudre de piment rouge, du garam masala, du sel, des feuilles de menthe et du jus de citron.<\/li>\n
          2. Ajoutez le poulet et enrobez-le uniform\u00e9ment de marinade. Conservez au r\u00e9frig\u00e9rateur pendant au moins 30 minutes. Remarque : vous pouvez \u00e9galement faire mariner le poulet toute la nuit au r\u00e9frig\u00e9rateur.<\/li>\n
          3. Faire tremper le safran dans du lait chaud et r\u00e9server.<\/li>\n<\/ol>\n

            Rincer et faire tremper le riz :<\/h4>\n
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            1. Rincez et \u00e9gouttez le riz basmati 2 \u00e0 3 fois. Ajoutez 4 tasses d'eau et laissez tremper pendant 20 minutes.<\/li>\n<\/ol>\n

              Faire revenir les oignons :<\/h4>\n
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              1. Pendant que le riz trempe, faites chauffer l'huile de canola Mazola dans une po\u00eale \u00e0 fond \u00e9pais et ajoutez les oignons. Faites cuire \u00e0 feu moyen, en remuant fr\u00e9quemment, jusqu'\u00e0 ce qu'ils deviennent l\u00e9g\u00e8rement dor\u00e9s, ce qui devrait prendre environ 15 \u00e0 20 minutes.<\/li>\n
              2. Retirez les oignons frits de la po\u00eale, en laissant l'exc\u00e9dent d'huile pour la cuisson du poulet. R\u00e9servez les trois quarts des oignons et m\u00e9langez-en un quart au poulet marin\u00e9.<\/li>\n<\/ol>\n

                Riz \u00e9tuv\u00e9 :<\/h4>\n
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                1. Dans une casserole moyenne, portez 8 tasses d'eau \u00e0 \u00e9bullition. Ajoutez les graines de cumin, les feuilles de laurier, l'anis \u00e9toil\u00e9, la cardamome, les clous de girofle et le sel.<\/li>\n
                2. \u00c9gouttez le riz tremp\u00e9 et ajoutez-le \u00e0 l'eau bouillante. Laissez bouillir \u00e0 feu vif, puis r\u00e9duisez le feu \u00e0 moyen et laissez cuire \u00e0 d\u00e9couvert pendant 5 \u00e0 6 minutes, ou jusqu'\u00e0 ce que le riz soit cuit \u00e0 environ 90 \u00b0C. \u00c9gouttez imm\u00e9diatement et r\u00e9servez.<\/li>\n<\/ol>\n

                  Cuire le poulet :<\/h4>\n
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                  1. Dans la po\u00eale contenant le reste de l'huile de canola Mazola, ajoutez le poulet marin\u00e9. Faites cuire \u00e0 feu moyen pendant 8 \u00e0 10 minutes, en le retournant \u00e0 mi-cuisson.<\/li>\n<\/ol>\n

                    Superposer et cuire le biryani :<\/h4>\n
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                    1. Disposez soigneusement le riz partiellement cuit sur le poulet, puis garnissez d'oignons caram\u00e9lis\u00e9s et de lait infus\u00e9 au safran.<\/li>\n
                    2. Couvrez herm\u00e9tiquement la marmite avec du papier aluminium et placez un poids sur le couvercle. Laissez cuire \u00e0 feu doux pendant 20 minutes pour permettre au riz de cuire \u00e0 la vapeur. \u00c9teignez le feu et laissez reposer encore 10 minutes avant d'ouvrir la marmite.<\/li>\n
                    3. Garnissez de persil ou de coriandre. Avant de servir, laissez reposer le biryani \u00e0 d\u00e9couvert pendant 5 minutes. \u00c9grenez d\u00e9licatement le riz avec une fourchette ou une spatule en silicone pour aider \u00e0 raffermir les grains d\u00e9licats et \u00e9viter qu'ils ne se cassent.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

                      Dur\u00e9e totale : 1 heure 30 minutes | Rendement : 6 portions<\/p>","protected":false},"author":3,"featured_media":2836,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96],"tags":[],"course":[77],"skill_level":[78],"season":[],"class_list":{"0":"post-2833","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-canola-oil","8":"category-recipes","9":"course-main-course","10":"skill_level-intermediate"},"yoast_head":"\nChicken Biryani - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/canola-oil\/chicken-biryani\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Biryani\" \/>\n<meta property=\"og:description\" content=\"Total Time: 1 Hour 30 Minutes | Yields: 6 Servings\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/canola-oil\/chicken-biryani\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-06T22:58:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-31T20:40:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2025\/02\/Chicken-Biryani_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/chicken-biryani\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/chicken-biryani\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Chicken Biryani\",\"datePublished\":\"2025-02-06T22:58:21+00:00\",\"dateModified\":\"2025-03-31T20:40:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/chicken-biryani\\\/\"},\"wordCount\":2092,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/chicken-biryani\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Chicken-Biryani_1080x1080.jpg\",\"articleSection\":[\"Canola Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/chicken-biryani\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/chicken-biryani\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/canola-oil\\\/chicken-biryani\\\/\",\"name\":\"Chicken Biryani - 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