{"id":2859,"date":"2025-02-06T18:47:51","date_gmt":"2025-02-06T23:47:51","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2859"},"modified":"2025-02-06T18:47:51","modified_gmt":"2025-02-06T23:47:51","slug":"maamoul","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/maamoul\/","title":{"rendered":"Ma'amoul"},"content":{"rendered":"
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Ma'amoul<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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4 douzaines<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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9 heures 35 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1 kilo de semoule fine (farkha)<\/li>\n
  • 1 tasse et 1\/2 de ghee, fondu et chaud<\/li>\n
  • 1\/2 tasse de beurre fondu<\/li>\n
  • 1\/4 \u00e0 1\/2 tasse d'huile v\u00e9g\u00e9tale Mazola<\/li>\n
  • 1 tasse de farine tout usage<\/li>\n
  • 1 tasse de lait en poudre \u00b7 3\/4 cuill\u00e8re \u00e0 caf\u00e9 de mastic moulu avec 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sucre \u00b7 3\/4 cuill\u00e8re \u00e0 caf\u00e9 de mahlab moulu<\/li>\n
  • 2 cuill\u00e8res \u00e0 caf\u00e9 d'anis moulu (facultatif)<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/li>\n
  • 1\/2 cuill\u00e8re \u00e0 soupe de levure<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre (pour faire lever la levure)<\/li>\n
  • 1\/4 \u00e0 1\/2 tasse d'eau<\/li>\n
  • 1\/2 tasse de sucre<\/li>\n
  • 1\/2 tasse d'eau de fleur d'oranger (peut \u00eatre remplac\u00e9e par de l'eau ou du lait)<\/li>\n
  • 1\/2 tasse d'eau de rose (peut \u00eatre remplac\u00e9e par de l'eau ou du lait)<\/li>\n<\/ul>\n

    Ingr\u00e9dients de la garniture :<\/h4>\n
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    • 500 g de noix hach\u00e9es et 1\/2 tasse de sucre avec 2 cuill\u00e8res \u00e0 soupe d'eau de fleur d'oranger, 2 cuill\u00e8res \u00e0 soupe de beurre ou de ghee et 1 cuill\u00e8re \u00e0 soupe de cannelle<\/li>\n
    • 500 g de pistaches grossi\u00e8rement moulues et 1\/2 tasse de sucre avec 2 cuill\u00e8res \u00e0 soupe d'eau de fleur d'oranger et 2 cuill\u00e8res \u00e0 soupe de beurre fondu ou de ghee<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      Pr\u00e9paration de la cro\u00fbte :<\/h4>\n
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      1. Pr\u00e9parez le m\u00e9lange de semoule \u2013 Dans un bol, m\u00e9langez la semoule avec le beurre\/ghee fondu et l\u2019huile v\u00e9g\u00e9tale Mazola (commencez avec 1\/4 tasse d\u2019huile v\u00e9g\u00e9tale Mazola avec le beurre et le ghee). Il est important que le ghee ou le beurre soit chaud et compl\u00e8tement fondu, pas seulement ramolli.<\/li>\n
      2. Incorporer la mati\u00e8re grasse. Frotter le beurre et l'huile v\u00e9g\u00e9tale Mazola dans la semoule jusqu'\u00e0 absorption compl\u00e8te. Le m\u00e9lange doit ressembler \u00e0 du sable mouill\u00e9.<\/li>\n
      3. Laissez reposer \u2013 Couvrez le bol et laissez reposer toute la nuit pour permettre aux grains de semoule de gonfler et de ramollir.<\/li>\n
      4. Le lendemain, ajoutez la farine, le mastic, le mahlab, le lait en poudre, l'anis et la levure chimique.<\/li>\n
      5. Diluer la levure dans l'eau avec 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre. Laisser reposer jusqu'\u00e0 ce que le m\u00e9lange mousse et bouillonne.<\/li>\n
      6. Ajoutez le m\u00e9lange de levure au m\u00e9lange de semoule.<\/li>\n
      7. Sucrer la p\u00e2te \u2013 Dissoudre \u00bd tasse de sucre dans de l\u2019eau de fleur d\u2019oranger et de rose, puis l\u2019ajouter au m\u00e9lange de semoule.<\/li>\n
      8. Prenez un petit morceau de p\u00e2te, \u00e9miettez-le entre vos doigts et r\u00e9p\u00e9tez.<\/li>\n
      9. La p\u00e2te va d'abord former des grumeaux, puis commencer \u00e0 se rassembler. Le but n'est pas d'obtenir une boule de p\u00e2te lisse, mais simplement un m\u00e9lange qui se tient et qui est homog\u00e8ne.<\/li>\n
      10. \u00c9vitez de trop m\u00e9langer \u2013 Ne m\u00e9langez pas trop, car cela d\u00e9velopperait du gluten, rendant le ma'amoul dur.<\/li>\n
      11. Couvrir et laisser reposer une heure.<\/li>\n
      12. Ajustez la texture si n\u00e9cessaire \u2013 Prenez une petite portion de p\u00e2te et essayez de la rouler en boule. Si elle s\u2019effrite, ajoutez \u00bc de tasse d\u2019eau et p\u00e9trissez doucement. Couvrez et laissez reposer pendant 10 minutes. Si elle est toujours friable, ajoutez le \u00bc de tasse d\u2019huile v\u00e9g\u00e9tale Mazola restant et p\u00e9trissez tr\u00e8s doucement.<\/li>\n<\/ol>\n

        Instructions de remplissage :<\/h4>\n
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        1. De l'eau de fleur d'oranger, de la cardamome et de la cannelle sont ajout\u00e9es pour la saveur et sont enti\u00e8rement facultatives<\/li>\n
        2. Go\u00fbtez la garniture et ajustez la douceur et les \u00e9pices selon votre go\u00fbt, rappelez-vous simplement qu'il n'y a pas de sucre dans la cro\u00fbte, donc la garniture doit \u00eatre extra sucr\u00e9e.<\/li>\n
        3. Vous pouvez remplacer la moiti\u00e9 du sucre par 1\/4 tasse de sirop simple. L'ajout de sirop emp\u00eache la garniture de s\u00e9cher pendant la cuisson et la rend plus savoureuse.<\/li>\n<\/ol>\n

          Pr\u00e9paration du Ma'amoul :<\/h4>\n
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          1. Prenez un morceau de p\u00e2te de la taille d'une noix<\/li>\n
          2. Gardez le reste de la p\u00e2te couverte sinon elle va s\u00e9cher.<\/li>\n
          3. Si vous trouvez que la p\u00e2te est un peu s\u00e8che ou qu'elle se fissure lorsque vous essayez de la former, ajoutez 1\/4 tasse d'huile v\u00e9g\u00e9tale Mazola et p\u00e9trissez-la l\u00e9g\u00e8rement dans la p\u00e2te.<\/li>\n
          4. Formez une petite tasse de p\u00e2te en faisant un trou avec votre pouce et en pin\u00e7ant les bords. Remplissez-la de la garniture souhait\u00e9e jusqu'aux 3\/4 et fermez-la soigneusement en l'\u00e9talant jusqu'\u00e0 ce qu'elle soit lisse.<\/li>\n<\/ol>\n

            Cuisson du Ma'amoul :<\/h4>\n
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            1. Faites cuire les ma'amouls sur la grille du milieu d'un four pr\u00e9chauff\u00e9 (230\u00b0C) jusqu'\u00e0 ce que les bords soient dor\u00e9s (5 \u00e0 12 minutes), puis placez-les sous le gril jusqu'\u00e0 ce que le dessus soit dor\u00e9 (2 \u00e0 5 minutes).<\/li>\n
            2. Sortez les biscuits du four et laissez-les refroidir sur la plaque de cuisson pendant 10 \u00e0 15 minutes, puis d\u00e9placez-les sur une grille de refroidissement car ils ont tendance \u00e0 s'effriter si vous les d\u00e9placez alors qu'ils sont encore chauds.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

              Dur\u00e9e totale : 9 heures 35 minutes | Rendement : 4 douzaines<\/p>","protected":false},"author":3,"featured_media":2857,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[],"course":[86],"skill_level":[78],"season":[],"class_list":["post-2859","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-vegetable-oil","course-desserts-and-treats","skill_level-intermediate"],"yoast_head":"\nMa\u2019amoul - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/maamoul\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ma\u2019amoul\" \/>\n<meta property=\"og:description\" content=\"Total Time: 9 Hours 35 Minutes | Yields: 4 Dozen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/maamoul\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-06T23:47:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2025\/02\/Maamoul_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/maamoul\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/maamoul\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Ma\u2019amoul\",\"datePublished\":\"2025-02-06T23:47:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/maamoul\\\/\"},\"wordCount\":2292,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/maamoul\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Maamoul_1080x1080.jpg\",\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/maamoul\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/maamoul\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/maamoul\\\/\",\"name\":\"Ma\u2019amoul - 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