{"id":2866,"date":"2025-02-26T08:58:09","date_gmt":"2025-02-26T13:58:09","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2866"},"modified":"2025-02-26T08:58:09","modified_gmt":"2025-02-26T13:58:09","slug":"arancini","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/arancini\/","title":{"rendered":"Arancini"},"content":{"rendered":"
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Arancini<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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10-12 boulettes de riz<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 Heure<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Risotto:<\/h4>\n
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  • 2 cuill\u00e8res \u00e0 soupe d'huile de canola Mazola<\/li>\n
  • 1\/2 oignon blanc<\/li>\n
  • 2 gousses d'ail<\/li>\n
  • 1 1\/2 tasse de riz Arborio<\/li>\n
  • 4 tasses de bouillon de poulet<\/li>\n
  • 1\/4 tasse de vin blanc sec<\/li>\n<\/ul>\n

    Boules d'Arancini :<\/h4>\n
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    • 2 \u0153ufs<\/li>\n
    • 1 1\/2 tasse de chapelure<\/li>\n
    • 1\/2 tasse de parmesan r\u00e2p\u00e9<\/li>\n
    • 2 cuill\u00e8res \u00e0 soupe de persil italien hach\u00e9<\/li>\n
    • sel et poivre<\/li>\n
    • 1\/2-3\/4 tasse de mozzarella en cubes<\/li>\n
    • 1\/2 tasse de prosciutto hach\u00e9<\/li>\n
    • 4 tasses d'huile de ma\u00efs Mazola, pour la friture<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Pr\u00e9parez le risotto en faisant revenir les oignons et l'ail dans l'huile de canola Mazola jusqu'\u00e0 ce qu'ils soient translucides, environ 5 \u00e0 7 minutes. Ajoutez le riz Arborio et faites-le griller pendant une minute. Ajoutez le vin blanc et remuez jusqu'\u00e0 ce qu'il soit absorb\u00e9. Ajoutez ensuite le bouillon de poulet, 1\/2 tasse \u00e0 la fois, en remuant continuellement jusqu'\u00e0 ce qu'il soit absorb\u00e9 \u00e0 chaque fois, jusqu'\u00e0 ce que le riz soit cuit et tendre. Retirez du feu et laissez refroidir compl\u00e8tement.<\/li>\n
      2. Une fois le riz refroidi, ajoutez-le dans un bol avec les \u0153ufs, 2\/3 tasse de chapelure, le parmesan, le persil, le sel et le poivre, et m\u00e9langez.<\/li>\n
      3. Former les boules d'arancini avec les mains propres, en utilisant environ 1\/2 tasse de m\u00e9lange de riz. Faire un trou au centre avec votre pouce, puis ajouter un cube de mozzarella et un petit morceau de prosciutto. Reformer la boule de riz pour couvrir le centre et r\u00e9server.<\/li>\n
      4. Roulez les boulettes de riz dans la chapelure restante.<\/li>\n
      5. Chauffer l'huile de ma\u00efs Mazola dans une grande casserole jusqu'\u00e0 350 \u00b0F. Faire frire soigneusement les boulettes de riz jusqu'\u00e0 ce qu'elles soient dor\u00e9es, en les retournant pour assurer une cuisson uniforme, environ 6 \u00e0 8 minutes par boule.<\/li>\n
      6. Retirer \u00e0 l\u2019aide d\u2019une \u00e9cumoire et placer sur une grille pour laisser s\u2019\u00e9couler l\u2019exc\u00e8s d\u2019huile.<\/li>\n
      7. Servir chaud avec une sauce marinara, si d\u00e9sir\u00e9.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Arancini \u00e0 l'huile de canola Mazola\u00ae PORTION 10 \u00e0 12 boulettes de riz TEMPS TOTAL 1 heure NIVEAU DE COMP\u00c9TENCE Interm\u00e9diaire Ingr\u00e9dients : Risotto : 2 cuill\u00e8res \u00e0 soupe d'huile de canola Mazola 1\/2 oignon blanc 2 gousses d'ail...","protected":false},"author":3,"featured_media":2867,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,44,96],"tags":[],"course":[75,77,84],"skill_level":[78],"season":[],"class_list":["post-2866","post","type-post","status-publish","format-standard","has-post-thumbnail","category-corn-oil","category-canola-oil","category-recipes","course-appetizers","course-main-course","course-side-dish","skill_level-intermediate"],"yoast_head":"\nArancini - 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