{"id":2887,"date":"2025-03-14T09:45:24","date_gmt":"2025-03-14T13:45:24","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=2887"},"modified":"2025-09-30T13:12:36","modified_gmt":"2025-09-30T17:12:36","slug":"blackberry-lavender-layered-cake-with-vanilla-bean-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/blackberry-lavender-layered-cake-with-vanilla-bean-cream-cheese-frosting\/","title":{"rendered":"G\u00e2teau \u00e9tag\u00e9 aux m\u00fbres et \u00e0 la lavande avec gla\u00e7age au fromage \u00e0 la cr\u00e8me et \u00e0 la vanille"},"content":{"rendered":"
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G\u00e2teau \u00e9tag\u00e9 aux m\u00fbres et \u00e0 la lavande avec gla\u00e7age au fromage \u00e0 la cr\u00e8me et \u00e0 la vanille<\/b><\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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8 \u00e0 10 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 Heure<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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P\u00e2te \u00e0 g\u00e2teau :<\/h4>\n
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  • 1\/2 tasse de yaourt grec nature ou de cr\u00e8me sure<\/li>\n
  • 3 \u0153ufs<\/li>\n
  • 1 tasse d'huile v\u00e9g\u00e9tale Mazola<\/li>\n
  • 2 tasses de sucre granul\u00e9<\/li>\n
  • 2 c. \u00e0 th\u00e9 d\u2019extrait de vanille<\/li>\n
  • 1 1\/2 tasse de babeurre ou de lait entier<\/li>\n
  • 3 3\/4 tasse de farine tout usage<\/li>\n
  • 1 c. \u00e0 th\u00e9 de bicarbonate de sodium<\/li>\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/li>\n
  • 1 c. \u00e0 th\u00e9 de sel<\/li>\n<\/ul>\n

    Confiture de m\u00fbres et de lavande :<\/h4>\n
      \n
    • 3 tasses de m\u00fbres, congel\u00e9es<\/li>\n
    • 2 cuill\u00e8res \u00e0 soupe de miel<\/li>\n
    • 2 cuill\u00e8res \u00e0 caf\u00e9 de jus de citron<\/li>\n
    • 1 cuill\u00e8re \u00e0 caf\u00e9 de lavande s\u00e9ch\u00e9e<\/li>\n<\/ul>\n

      Gla\u00e7age au fromage \u00e0 la cr\u00e8me et \u00e0 la vanille :<\/h4>\n
        \n
      • 8 oz de fromage \u00e0 la cr\u00e8me en bloc, ramolli \u00e0 temp\u00e9rature ambiante<\/li>\n
      • 1\/2 tasse de beurre, ramolli \u00e0 temp\u00e9rature ambiante<\/li>\n
      • 3 tasses de sucre en poudre<\/li>\n
      • P\u00e2te d'une gousse de vanille ou de 2 cuill\u00e8res \u00e0 caf\u00e9 d'extrait de vanille<\/li>\n
      • M\u00fbres fra\u00eeches, pour la garniture<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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        M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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        <\/h4>\n
          \n
        1. Pr\u00e9chauffer le four \u00e0 350F.<\/li>\n
        2. Graisser et chemiser 3 moules \u00e0 g\u00e2teau ronds de 6 pouces de papier sulfuris\u00e9.<\/li>\n
        3. Fouettez ensemble les ingr\u00e9dients humides de la p\u00e2te \u00e0 g\u00e2teau avec le sucre, puis ajoutez les ingr\u00e9dients secs et m\u00e9langez jusqu'\u00e0 ce qu'ils soient bien combin\u00e9s.<\/li>\n
        4. Versez dans les moules pr\u00e9par\u00e9s et faites cuire pendant 20 \u00e0 25 minutes ou jusqu'\u00e0 ce qu'un couteau ins\u00e9r\u00e9 au centre du g\u00e2teau en ressorte propre.<\/li>\n
        5. Laissez refroidir 5 minutes avant de passer un couteau sur les bords et de d\u00e9mouler les g\u00e2teaux sur une grille pour les laisser refroidir compl\u00e8tement.<\/li>\n
        6. Pendant ce temps, pr\u00e9parez la confiture de m\u00fbres et de lavande en chauffant ensemble les m\u00fbres, le miel, le jus de citron et la lavande dans une casserole moyenne \u00e0 feu moyen.<\/li>\n
        7. D\u00e8s que le m\u00e9lange commence \u00e0 bouillonner, baissez le feu et laissez mijoter 5 \u00e0 10 minutes. \u00c9crasez les fruits rouges \u00e0 la fourchette ou au presse-pur\u00e9e pour obtenir une consistance de confiture. Laissez refroidir.<\/li>\n
        8. Fouetter la p\u00e2te de gousse de vanille avec le fromage frais ramolli et le beurre. Incorporer progressivement le sucre glace jusqu'\u00e0 obtenir une consistance lisse et sucr\u00e9e selon votre go\u00fbt.<\/li>\n
        9. Assemblez le g\u00e2teau en pla\u00e7ant 1 couche de g\u00e2teau au fond, puis en \u00e9talant environ 1\/4 tasse de gla\u00e7age au fromage \u00e0 la cr\u00e8me avec 2 cuill\u00e8res \u00e0 soupe de confiture de m\u00fbres, et r\u00e9p\u00e9tez l'op\u00e9ration pour la deuxi\u00e8me couche.<\/li>\n
        10. Recouvrir le g\u00e2teau de la troisi\u00e8me couche et \u00e9taler le reste du gla\u00e7age au fromage frais sur toute la surface. Garnir de m\u00fbres fra\u00eeches.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Dur\u00e9e totale\u00a0: 1\u00a0heure | Donne\u00a0: 8 \u00e0 10\u00a0portions<\/p>","protected":false},"author":3,"featured_media":2880,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[],"course":[86],"skill_level":[78],"season":[],"class_list":["post-2887","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-vegetable-oil","course-desserts-and-treats","skill_level-intermediate"],"yoast_head":"\nBlackberry Lavender Layered Cake with Vanilla Bean Cream Cheese Frosting - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-oil\/blackberry-lavender-layered-cake-with-vanilla-bean-cream-cheese-frosting\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blackberry Lavender Layered Cake with Vanilla Bean Cream Cheese Frosting\" \/>\n<meta property=\"og:description\" content=\"Total Time: 1 Hour | Yields: 8-10 Servings\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-oil\/blackberry-lavender-layered-cake-with-vanilla-bean-cream-cheese-frosting\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-14T13:45:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-30T17:12:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2025\/03\/Blackberry-Lavender-Layered-Cake_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/blackberry-lavender-layered-cake-with-vanilla-bean-cream-cheese-frosting\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/blackberry-lavender-layered-cake-with-vanilla-bean-cream-cheese-frosting\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Blackberry Lavender Layered Cake with Vanilla Bean Cream Cheese Frosting\",\"datePublished\":\"2025-03-14T13:45:24+00:00\",\"dateModified\":\"2025-09-30T17:12:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/blackberry-lavender-layered-cake-with-vanilla-bean-cream-cheese-frosting\\\/\"},\"wordCount\":1981,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/blackberry-lavender-layered-cake-with-vanilla-bean-cream-cheese-frosting\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Blackberry-Lavender-Layered-Cake_1080x1080.jpg\",\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/blackberry-lavender-layered-cake-with-vanilla-bean-cream-cheese-frosting\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/blackberry-lavender-layered-cake-with-vanilla-bean-cream-cheese-frosting\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/blackberry-lavender-layered-cake-with-vanilla-bean-cream-cheese-frosting\\\/\",\"name\":\"Blackberry Lavender Layered Cake with Vanilla Bean Cream Cheese Frosting - 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