{"id":3005,"date":"2025-09-19T13:42:18","date_gmt":"2025-09-19T17:42:18","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=3005"},"modified":"2025-10-15T17:18:46","modified_gmt":"2025-10-15T21:18:46","slug":"stromboli-pie","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/stromboli-pie\/","title":{"rendered":"Tarte au Stromboli"},"content":{"rendered":"
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Tarte au Stromboli<\/b><\/h1>\n

Avec le M\u00c9LANGE D\u2019HUILES DE CANOLA ET D\u2019OLIVE de Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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6 portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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20 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Pour la p\u00e2te :<\/h4>\n
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  • 1-3\/4 tasse de farine tout usage<\/li>\n
  • 2 sachets (4-1\/2 c. \u00e0 th\u00e9) de levure Lev\u00e9e rapide Fleischmann's\u00ae<\/li>\n
  • 2 c. \u00e0 th\u00e9 de sucre<\/li>\n
  • 1\/2 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 3\/4 tasse d'eau tr\u00e8s chaude (120 \u00b0F \u00e0 130 \u00b0F)<\/li>\n
  • 2 cuill\u00e8res \u00e0 soupe de m\u00e9lange d'huile d'olive de canola Mazola<\/li>\n<\/ul>\n

    Garniture:<\/h4>\n
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    • 1 cuill\u00e8re \u00e0 soupe de m\u00e9lange d'huile d'olive de canola Mazola<\/li>\n
    • 3\/4 tasse d'oignon \u00e9minc\u00e9<\/li>\n
    • 1\/2 poivron, \u00e9p\u00e9pin\u00e9 et coup\u00e9 en lani\u00e8res<\/li>\n
    • 1\/4 tasse d\u2019olives vertes hach\u00e9es<\/li>\n
    • 2 onces de salami dur finement tranch\u00e9<\/li>\n
    • 2 onces de pepperoni tranch\u00e9<\/li>\n
    • 1 tasse (4 onces) de mozzarella r\u00e2p\u00e9e<\/li>\n
    • 2 cuill\u00e8res \u00e0 soupe de m\u00e9lange d'huile d'olive de canola Mazola<\/li>\n
    • Quelques grains de poivre noir moulus<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      <\/h4>\n
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      1. M\u00e9langer tous les ingr\u00e9dients de la p\u00e2te dans un saladier. Retirer la moiti\u00e9 de la p\u00e2te. Avec les mains huil\u00e9es, \u00e9taler une fine couche de p\u00e2te pour recouvrir le fond d'un moule \u00e0 tarte graiss\u00e9 de 24 cm de profondeur. Faire chauffer l'huile dans une po\u00eale\u00a0; ajouter l'oignon et le poivron. Cuire 3 \u00e0 4 minutes jusqu'\u00e0 ce qu'ils soient tendres\u00a0; incorporer les olives.<\/li>\n
      2. Recouvrir la p\u00e2te du m\u00e9lange oignons, poivrons et olives, en l'enfon\u00e7ant d\u00e9licatement avec le dos d'une cuill\u00e8re. Ajouter le salami et le pepperoni, puis saupoudrer de fromage r\u00e2p\u00e9. Avec les mains huil\u00e9es, presser le reste de p\u00e2te pour former un cercle de 23 cm. D\u00e9poser sur le fromage et appuyer sur les bords. Badigeonner d'huile et saupoudrer de poivre noir moulu.<\/li>\n
      3. Cuire au four froid \u00e0 175 \u00b0C (350 \u00b0F) pendant 30 minutes ou jusqu'\u00e0 cuisson compl\u00e8te.<\/li>\n
      4. Pr\u00e9paration et cong\u00e9lation\u00a0: Apr\u00e8s avoir assembl\u00e9 la tarte au stromboli, couvrez-la et laissez-la lever 20\u00a0minutes. Placez-la au cong\u00e9lateur jusqu\u2019\u00e0 un mois. Sortez-la du cong\u00e9lateur 24\u00a0heures avant de servir et d\u00e9congelez-la au r\u00e9frig\u00e9rateur. Pour la cuisson, placez-la dans un four froid \u00e0 175\u00a0\u00b0C (350\u00a0\u00b0F). Enfournez de 40 \u00e0 45\u00a0minutes ou jusqu\u2019\u00e0 ce qu\u2019elle soit cuite.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Dur\u00e9e totale : 20 minutes | Donne : 6 portions<\/p>","protected":false},"author":3,"featured_media":3010,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,96],"tags":[],"course":[77],"skill_level":[78],"season":[],"class_list":["post-3005","post","type-post","status-publish","format-standard","has-post-thumbnail","category-canola-olive-oil-blend","category-recipes","course-main-course","skill_level-intermediate"],"yoast_head":"\nStromboli Pie - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/stromboli-pie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stromboli Pie\" \/>\n<meta property=\"og:description\" content=\"Total Time: 20 Minutes | Yields: 6 Servings\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/stromboli-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-19T17:42:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-15T21:18:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2025\/09\/Stromboli-Pie_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/stromboli-pie\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/stromboli-pie\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Stromboli Pie\",\"datePublished\":\"2025-09-19T17:42:18+00:00\",\"dateModified\":\"2025-10-15T21:18:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/stromboli-pie\\\/\"},\"wordCount\":1907,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/stromboli-pie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Stromboli-Pie_1080x1080.jpg\",\"articleSection\":[\"Canola Olive Oil Blend\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/stromboli-pie\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/stromboli-pie\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/stromboli-pie\\\/\",\"name\":\"Stromboli Pie - 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