{"id":3045,"date":"2025-12-12T18:24:27","date_gmt":"2025-12-12T23:24:27","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=3045"},"modified":"2025-12-17T09:40:45","modified_gmt":"2025-12-17T14:40:45","slug":"lumpia-filipino-spring-roll","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/lumpia-filipino-spring-roll\/","title":{"rendered":"Lumpia (rouleau de printemps philippin)"},"content":{"rendered":"
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Lumpia (rouleau de printemps philippin)<\/b><\/h1>\n

Huile de Ma\u00efs Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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50 rouleaux<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 Heure<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 3 branches de c\u00e9leri<\/li>\n
  • 1 grosse carotte<\/li>\n
  • 3 gousses d'ail<\/li>\n
  • 1 gros oignon<\/li>\n
  • Sel et poivre, au go\u00fbt<\/li>\n
  • 500 g de porc hach\u00e9<\/li>\n
  • 1 paquet de p\u00e2te \u00e0 rouleaux de printemps (carr\u00e9 de 5 \u00e0 6 pouces)<\/li>\n
  • Huile de ma\u00efs Mazola \u2013 quantit\u00e9 suffisante pour recouvrir la po\u00eale d'une couche d'huile de 1 \u00e0 2 cm.<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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    M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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    Garniture:<\/h4>\n
      \n
    1. Hachez l'oignon, l'ail, le c\u00e9leri et la carotte en cubes de taille \u00e9gale ou placez-les tous dans un robot culinaire.<\/li>\n
    2. M\u00e9langer les l\u00e9gumes avec du porc hach\u00e9<\/li>\n
    3. Assaisonnez avec du sel et du poivre<\/li>\n<\/ol>\n

      Emballage :<\/h4>\n
        \n
      1. D\u00e9posez une feuille de p\u00e2te \u00e0 nems sur une surface propre de fa\u00e7on \u00e0 ce qu'elle ressemble \u00e0 un losange, un coin pointant vers vous.<\/li>\n
      2. D\u00e9posez 2 \u00e0 3 cuill\u00e8res \u00e0 soupe de farce \u00e0 la viande juste au-dessus du coin inf\u00e9rieur du losange, en lui donnant la forme d'un petit boudin horizontal.<\/li>\n
      3. Prenez le coin inf\u00e9rieur et repliez-le sur la garniture, en le rentrant bien en dessous pour maintenir la viande en place.<\/li>\n
      4. Repliez les coins gauche et droit vers l'int\u00e9rieur, en direction du centre, comme pour faire une enveloppe. Maintenez le rouleau bien tendu pour qu'il garde sa forme.<\/li>\n
      5. Continuez \u00e0 rouler le rouleau de printemps en l'\u00e9loignant de vous, jusqu'au coin sup\u00e9rieur.<\/li>\n
      6. D\u00e9posez une goutte d'eau sur le coin sup\u00e9rieur pour faciliter l'\u00e9tanch\u00e9it\u00e9.<\/li>\n<\/ol>\n

        Frire:<\/h4>\n
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        1. Chauffer 1 \u00e0 2 cm d'huile de ma\u00efs Mazola dans une po\u00eale \u00e0 feu moyen.<\/li>\n
        2. Faites frire l\u00e9g\u00e8rement les lumpia\/rouleaux de printemps, en les retournant une fois, jusqu'\u00e0 ce que la p\u00e2te soit dor\u00e9e.<\/li>\n
        3. Retirez-les et \u00e9gouttez-les sur une grille pour qu'ils restent croustillants.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Temps total\u00a0: 1 heure | Rendement\u00a0: 50 rouleaux<\/p>","protected":false},"author":3,"featured_media":3032,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,96],"tags":[],"course":[77,84,86],"skill_level":[76],"season":[],"class_list":{"0":"post-3045","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-corn-oil","8":"category-recipes","9":"course-main-course","10":"course-side-dish","11":"course-desserts-and-treats","12":"skill_level-beginner"},"yoast_head":"\nLumpia (Filipino Spring Roll) - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/lumpia-filipino-spring-roll\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lumpia (Filipino Spring Roll)\" \/>\n<meta property=\"og:description\" content=\"Total Time: 1 Hour | Yields: 50 Rolls\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/lumpia-filipino-spring-roll\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-12T23:24:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-17T14:40:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2025\/12\/Mazola-Corn-Oil_Lumpia_1080x1080.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Dahlberg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Dahlberg\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/lumpia-filipino-spring-roll\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/lumpia-filipino-spring-roll\\\/\"},\"author\":{\"name\":\"Daniel Dahlberg\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/2f5d237980abf22ef6023c4aa095a314\"},\"headline\":\"Lumpia (Filipino Spring Roll)\",\"datePublished\":\"2025-12-12T23:24:27+00:00\",\"dateModified\":\"2025-12-17T14:40:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/lumpia-filipino-spring-roll\\\/\"},\"wordCount\":1894,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/lumpia-filipino-spring-roll\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/Mazola-Corn-Oil_Lumpia_1080x1080.jpg\",\"articleSection\":[\"Corn Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/lumpia-filipino-spring-roll\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/lumpia-filipino-spring-roll\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/lumpia-filipino-spring-roll\\\/\",\"name\":\"Lumpia (Filipino Spring Roll) - 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