{"id":329,"date":"2021-12-09T20:15:36","date_gmt":"2021-12-10T01:15:36","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=329"},"modified":"2025-12-15T09:26:08","modified_gmt":"2025-12-15T14:26:08","slug":"coconut-bites","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/coconut-bites\/","title":{"rendered":"Bouch\u00e9es \u00e0 la noix de coco"},"content":{"rendered":"
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Bouch\u00e9es \u00e0 la noix de coco<\/h1>\n

Huile de Ma\u00efs Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 douzaines<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 heure 40 mins<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Beignes en bouch\u00e9es:<\/h4>\n
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  • 3 tasses de farine tout usage<\/li>\n
  • \u00bc tasse de f\u00e9cule de ma\u00efs<\/li>\n
  • 3 c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te<\/li>\n
  • \u00bd c. \u00e0 th\u00e9 de bicarbonate de sodium<\/li>\n
  • 1 c. \u00e0 th\u00e9 de sel<\/li>\n
  • \u00bd c. \u00e0 th\u00e9 de muscade moulue<\/li>\n
  • 1 c. \u00e0 th\u00e9 de cannelle<\/li>\n
  • \u00be tasse de sucre<\/li>\n
  • 2 c. \u00e0 soupe de beurre non sale fondu et refroidi<\/li>\n
  • 2 gros \u0153ufs, \u00e0 la temp\u00e9rature ambiante<\/li>\n
  • 1 c. \u00e0 th\u00e9 d\u2019extrait de vanille<\/li>\n
  • \u00be tasse de babeurre<\/li>\n
  • 4 tasses d\u2019huile de ma\u00efs Mazola<\/li>\n
  • 2 tasses de noix de coco r\u00e2p\u00e9e<\/li>\n<\/ul>\n

    Glace:<\/h4>\n
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    • 1 tasse de sucre \u00e0 glacer<\/li>\n
    • \u00bd tasse de lait<\/li>\n
    • 1 c. \u00e0 th\u00e9 d\u2019extrait de vanille<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Dans un bol moyen, d\u00e9poser la farine, la f\u00e9cule de ma\u00efs, la poudre \u00e0 p\u00e2te, le bicarbonate de sodium, le sel, la muscade et la cannelle. \u00c0 l\u2019aide d\u2019un fouet, m\u00e9langer compl\u00e8tement.<\/li>\n
      2. Dans un autre grand bol, battre les \u0153ufs et incorporer le beurre fondu et le sucre. Une fois bien m\u00e9lang\u00e9s, ajouter l\u2019extrait de vanille et le babeurre. Fouetter pour bien m\u00e9langer.<\/li>\n
      3. Ajouter lentement (une tasse \u00e0 la fois) dans les ingr\u00e9dients liquides, en m\u00e9langeant bien apr\u00e8s chaque addition, jusqu\u2019\u00e0 la formation d\u2019une p\u00e2te collante.<\/li>\n
      4. Former en boule.<\/li>\n
      5. Couvrir la p\u00e2te d\u2019une pellicule plastique et r\u00e9frig\u00e9rer pendant 1 heure.<\/li>\n
      6. Tapisser des plaques \u00e0 p\u00e2tisserie de papier parchemin et mettre de c\u00f4t\u00e9.<\/li>\n
      7. Retirer la p\u00e2te du frigo, saupoudrer la surface de farine et tailler la p\u00e2te en 4 quartiers. Prendre un quartier et commencer \u00e0 fa\u00e7onner en un tube d\u2019environ 15 \u00e0 20 cm de longueur, Tailler en morceaux de 3 cm pour fa\u00e7onner en boules et d\u00e9poser sur la plaque pr\u00e9par\u00e9e. R\u00e9p\u00e9ter avec le reste de la p\u00e2te.<\/li>\n
      8. Verser l\u2019huile dans une marmite \u00e0 fond \u00e9pais, verser l\u2019huile jusqu\u2019\u00e0 5 cm de hauteur.<\/li>\n
      9. Chauffer l\u2019huile \u00e0 375 \u00b0F. Tapisser une assiette de papier essuie-tout et mettre de c\u00f4t\u00e9. Une fois la temp\u00e9rature de l\u2019huile atteinte, y d\u00e9poser d\u00e9licatement les boules de p\u00e2te, mais sans surcharger. Cuire par portions. Tourner les boules pour les cuire uniform\u00e9ment. Une fois, brun dor\u00e9, retirer et d\u00e9poser sur l\u2019assiette pr\u00e9par\u00e9e (en. de 2 \u00e0 3 minutes).\n R\u00e9p\u00e9ter avec le reste des boules de p\u00e2te et laisser refroi<\/li>\n<\/ol>\n

        Glace:<\/h4>\n
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        1. Dans un bol, fouetter ensemble le sucre \u00e0 glacer, le lait et l\u2019extrait de vanille jusqu\u2019\u00e0 onctuosit\u00e9 et coulant. Ajouter plus de lait, si la pr\u00e9paration est trop \u00e9paisse.<\/li>\n
        2. Mettre de c\u00f4t\u00e9. Place la noix de coco r\u00e2p\u00e9e dans un autre petit bol.<\/li>\n
        3. Tremper les bouch\u00e9es de beignes refroidis dans la glace pour les enrober et ensuite, enrober de noix de coco r\u00e2p\u00e9e. D\u00e9poser sur une grille.\nR\u00e9p\u00e9ter avec le reste des bouch\u00e9es de beignes.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          TEMPS TOTAL: 1 HEURE 40 MINUTES | PORTIONS: 2 DOUZAINE<\/p>","protected":false},"author":1,"featured_media":330,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,96],"tags":[63,64],"course":[86],"skill_level":[78],"season":[80],"class_list":["post-329","post","type-post","status-publish","format-standard","has-post-thumbnail","category-corn-oil","category-recipes","tag-vegetarian","tag-holiday","course-desserts-and-treats","skill_level-intermediate","season-winter"],"yoast_head":"\nCoconut Bites - Mazola\u00ae Oils<\/title>\n<meta name=\"description\" content=\"This irresistible Coconut Bites recipe makes the perfect tasty dessert or snack. 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