{"id":493,"date":"2022-01-11T12:13:58","date_gmt":"2022-01-11T17:13:58","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=493"},"modified":"2022-02-09T17:52:40","modified_gmt":"2022-02-09T22:52:40","slug":"buffalo-chicken-creepy-crawlers","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/buffalo-chicken-creepy-crawlers\/","title":{"rendered":"Bestioles comestibles au poulet Buffalo"},"content":{"rendered":"
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Bestioles comestibles au poulet Buffalo<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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20 petits pains<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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2 HEURES<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Petits pains:<\/h4>\n
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  • 3\/4 tasse d\u2019eau chaude<\/li>\n
  • 1-1\/2 c. \u00e0 th\u00e9 de sucre<\/li>\n
  • 1 sachet (2-1\/14 c. \u00e0 th\u00e9 \/ 11mL) de levure traditionnelle Fleischmann's<\/li>\n
  • 1 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale Mazola<\/li>\n
  • 1-1\/2 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 1-3\/4 \u00e0 2-1\/4 tasses de farine tout usage<\/li>\n<\/ul>\n

    Garniture:<\/h4>\n
      \n
    • 1-1\/4 tasse de poulet cuit hach\u00e9 fin<\/li>\n
    • 1 tasse (250 mL) de fromage Monterey Jack r\u00e2p\u00e9<\/li>\n
    • 4 oz (125 g) de fromage \u00e0 la cr\u00e8me, ramolli<\/li>\n
    • 1\/4 tasse (60 mL) de sauce pour ailes de poulet Buffalo<\/li>\n<\/ul>\n

      Assemblage:<\/h4>\n
        \n
      • 2 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale Mazola<\/li>\n
      • 1\/2 tasse de croustilles de pommes de terre en allumettes \u00e0 saveur de noyer, carottes en allumettes ou nouilles chow mein, pour la garniture<\/li>\n
      • 1\/2 tasse d\u2019olives noires tranch\u00e9es et\/ou d\u2019olives vertes farcies tranch\u00e9es, tranches de piment jalapeno marin\u00e9 et\/ou poivrons rouges r\u00f4tis en bocal, pour la garniture<\/li>\n
      • 1\/2 tasse de vinaigrette ranch ou au fromage bleu, pour la trempette<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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        M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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        Petits pains:<\/h4>\n
          \n
        1. dans un petit bol, m\u00e9langer ensemble 1\/3 tasse d\u2019eau chaude avec le sucre.<\/li>\n
        2. Incorporer la levure.<\/li>\n
        3. Laisser reposer pendant 10 minutes ou jusqu\u2019\u00e0 ce que le m\u00e9lange soit mousseux.<\/li>\n
        4. Dans un grand bol, m\u00e9langer ensemble le reste d\u2019eau chaude, l\u2019huile et le sel.<\/li>\n
        5. Incorporer 1 tasse de farine avec le m\u00e9lange de levure ; bien m\u00e9langer.<\/li>\n
        6. Incorporer graduellement suffisamment de farine jusqu\u2019\u00e0 formation d\u2019une p\u00e2te lisse et collante.<\/li>\n
        7. P\u00e9trir pendant 6 \u00e0 8 minutes ou jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique, en ajoutant de la farine au besoin.<\/li>\n
        8. Placer la p\u00e2te dans un bol huil\u00e9.<\/li>\n
        9. Couvrir d\u2019une pellicule plastique ; laisser doubler de volume pendant env. 1 \u00e0 1-1\/2 heure.<\/li>\n<\/ol>\n

          Garniture:<\/h4>\n
            \n
          1. entretemps, m\u00e9langer ensemble le poulet, le fromage Monterey Jack, le fromage \u00e0 la cr\u00e8me et la sauce buffalo jusqu\u2019\u00e0 m\u00e9lange parfait ; mettre de c\u00f4t\u00e9.<\/li>\n
          2. Pr\u00e9chauffer le four \u00e0 400 \u02daF (200 \u02daC) ; placer la grille du four \u00e0 la position la plus basse.<\/li>\n
          3. Sur une surface l\u00e9g\u00e8rement farin\u00e9e, abaisser la p\u00e2te en un rectangle de 14 po x 12 po (36 x 30 cm) ; tailler en 20 carr\u00e9s.<\/li>\n
          4. Placer une cuiller\u00e9e \u00e0 soupe rase de m\u00e9lange au poulet au centre de chaque carr\u00e9 de p\u00e2te.<\/li>\n
          5. Ramener les coins ensemble pour renfermer la garniture ; pincer pour sceller et fa\u00e7onner en boule.<\/li>\n<\/ol>\n

            Assemblage:<\/h4>\n
              \n
            1. d\u00e9poser 10 boules de p\u00e2te farcies, la couture vers le bas, sur une grande plaque \u00e0 p\u00e2tisserie, pr\u00e9alablement tapiss\u00e9e de papier parchemin, en formant la t\u00eate et le corps d\u2019une bestiole.<\/li>\n
            2. Badigeonner le dessus d\u2019huile.<\/li>\n
            3. Piquer des allumettes de pommes de terre, de carottes ou des nouilles chow mein sur les c\u00f4t\u00e9s de chaque boule de p\u00e2te pour former les pattes.<\/li>\n
            4. Piquer 2 autres morceaux au-dessus de la t\u00eate pour ressembler \u00e0 des antennes.<\/li>\n
            5. R\u00e9p\u00e9ter pour faire d\u2019autres bestioles.<\/li>\n
            6. Cuire au four pendant 25 \u00e0 30 minutes ou jusqu\u2019\u00e0 ce que les petits soient brun dor\u00e9.<\/li>\n
            7. D\u00e9corer la t\u00eate avec des tranches d\u2019olives, de piment jalapeno et\/ou des piments rouges pour les yeux et la bouche.<\/li>\n
            8. D\u00e9corer le dessus de chaque corps d\u2019une tranche d\u2019olive noire pour donner plus de texture.<\/li>\n
            9. Servir avec la vinaigrette ranch pour faire la trempette.<\/li>\n<\/ol>\n

              Conseil : pour une garniture un peu moins \u00e9pic\u00e9e, remplacer la sauce pour ailes de poulet Buffalo par de la sauce barbecue ordinaire.<\/em><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

              TEMPS TOTAL: 2 HEURES | PORTIONS: 20 PETITS PAINS<\/p>","protected":false},"author":4,"featured_media":494,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[52,53,72],"course":[87],"skill_level":[78],"season":[79],"class_list":{"0":"post-493","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-vegetable-oil","9":"tag-nut-free","10":"tag-egg-free","11":"tag-chicken","12":"course-snacks","13":"skill_level-intermediate","14":"season-fall"},"yoast_head":"\nBuffalo Chicken Creepy Crawlers - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-oil\/buffalo-chicken-creepy-crawlers\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buffalo Chicken Creepy Crawlers\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 2 HOURS | SERVING SIZE: 20 BUNS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-oil\/buffalo-chicken-creepy-crawlers\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-11T17:13:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-09T22:52:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/01\/buffalo-chicken-creepy-crawlers.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/buffalo-chicken-creepy-crawlers\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/buffalo-chicken-creepy-crawlers\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Buffalo Chicken Creepy Crawlers\",\"datePublished\":\"2022-01-11T17:13:58+00:00\",\"dateModified\":\"2022-02-09T22:52:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/buffalo-chicken-creepy-crawlers\\\/\"},\"wordCount\":1862,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/buffalo-chicken-creepy-crawlers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/buffalo-chicken-creepy-crawlers.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Chicken\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/buffalo-chicken-creepy-crawlers\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/buffalo-chicken-creepy-crawlers\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/buffalo-chicken-creepy-crawlers\\\/\",\"name\":\"Buffalo Chicken Creepy Crawlers - 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