{"id":511,"date":"2022-01-16T17:12:53","date_gmt":"2022-01-16T22:12:53","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=511"},"modified":"2026-02-13T08:57:49","modified_gmt":"2026-02-13T13:57:49","slug":"chicken-mushroom-dumplings","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/chicken-mushroom-dumplings\/","title":{"rendered":"Dumplings Poulet & Champignons"},"content":{"rendered":"
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Petits baluchons au poulet et champignons<\/h1>\n

Huile de Canola Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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8 Portions<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 Heure<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Interm\u00e9diaire<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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  • 1 lb de poulet hach\u00e9<\/li>\n
  • 1 petit oignon, hach\u00e9 fin<\/li>\n
  • 2 oignons verts, hach\u00e9s fin<\/li>\n
  • 1 \u00bd tasse de champignons shiitake, hach\u00e9s fin<\/li>\n
  • 2 gousses d\u2019ail, \u00e9minc\u00e9es<\/li>\n
  • \u00bd c. \u00e0 soupe de gingembre frais, \u00e9minc\u00e9<\/li>\n
  • 2 c. \u00e0 th\u00e9 d\u2019huile de s\u00e9same<\/li>\n
  • 3 c. \u00e0 soupe de sauce soya<\/li>\n
  • 1 c. \u00e0 th\u00e9 de sucre<\/li>\n
  • 2 c. \u00e0 soupe de vin shaoxing ou de x\u00e9r\u00e8s sec pour cuisson<\/li>\n
  • \u00bc c. \u00e0 th\u00e9 de poivre noir<\/li>\n
  • 2 c. \u00e0 soupe d\u2019huile de canola Mazola<\/li>\n
  • 40 disques de p\u00e2te pour wontons<\/li>\n<\/ul>\n

    Sauce \u00e0 trempette:<\/h4>\n
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    • \u00bc tasse de sauce soya \u00e0 faible teneur en sodium<\/li>\n
    • 1 c. \u00e0 soupe de vinaigre de vin de riz<\/li>\n
    • 1 c. \u00e0 soupe d\u2019huile de s\u00e9same<\/li>\n
    • 1 c. \u00e0 th\u00e9 de sucre<\/li>\n
    • Graines de s\u00e9same grill\u00e9es pour la garniture<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Dans une grande po\u00eale, chauffer l\u2019huile \u00e0 feu moyen.<\/li>\n
      2. Ajouter l\u2019oignon et cuire jusqu\u2019\u00e0 ce qu\u2019il soit translucide. Ensuite, ajouter les champignons, l\u2019ail et le gingembre et cuire pendant 8 \u00e0 10 minutes. Ajouter les oignons verts et cuire pendant une autre minute.<\/li>\n
      3. Transf\u00e9rer dans un bol moyen et laisser refroidir.<\/li>\n
      4. Une fois refroidi, ajouter le poulet hach\u00e9, l\u2019huile de s\u00e9same, la sauce soya, le sucre, le vin shaoxing et le poivre noir ; bien m\u00e9langer d\u00e9licatement.<\/li>\n
      5. Placer un peu d\u2019eau dans un petit bol. En travaillant avec une feuille wonton \u00e0 la fois, d\u00e9poser environ 1 c. \u00e0 soupe de garniture au centre de chaque feuille wonton. Tremper un doigt dans le bol d\u2019eau et passer le doigt mouill\u00e9 au bord de la feuille wonton. Plier un c\u00f4t\u00e9 de la feuille wonton sur la garniture pour former un croissant de lune ; pincer les bords de feuille wonton pour bien sceller.<\/li>\n
      6. Si vous d\u00e9sirez une bordure plus d\u00e9corative, vous pouvez plisser en commen\u00e7ant du c\u00f4t\u00e9 droit vers le milieu et r\u00e9p\u00e9ter du coin gauche vers le milieu du bord.<\/li>\n
      7. R\u00e9p\u00e9ter avec le reste des feuilles pour wontons.<\/li>\n
      8. Dans une grande po\u00eale, chauffer 2 c. \u00e0 soupe d\u2019huile \u00e0 feu moyen. Cuire les baluchons par portions. D\u00e9poser les petits baluchons, la partie plate vers le bas et cuire jusqu\u2019\u00e0 ce que le fond soit brun dor\u00e9.<\/li>\n
      9. Verser d\u00e9licatement \u00bc tasse d\u2019eau dans la po\u00eale, couvrir du couvercle et baisser le feu \u00e0 mi-doux. Cuire pendant env. 5 minutes ou jusqu\u2019\u00e0 ce que la garniture int\u00e9rieure soit compl\u00e8tement cuite.<\/li>\n
      10. Retirer de la po\u00eale et garder chaud ; r\u00e9p\u00e9ter le processus avec le reste des baluchons.<\/li>\n
      11. Entretemps, faire la sauce trempette en m\u00e9langeant tous les ingr\u00e9dients dans un petit bol. D\u00e9corer de graines de s\u00e9same.<\/li>\n
      12. Servir les baluchons chauds avec la sauce trempette, votre huile chili pr\u00e9f\u00e9r\u00e9e et garnir avec les oignons verts hach\u00e9s et les graines de s\u00e9same.<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPS TOTAL: 1 HEURE | PORTIONS: 8 PORTIONS<\/p>","protected":false},"author":1,"featured_media":512,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,96],"tags":[52,53,54,72,95],"course":[77],"skill_level":[78],"season":[80,82],"class_list":["post-511","post","type-post","status-publish","format-standard","has-post-thumbnail","category-canola-oil","category-recipes","tag-nut-free","tag-egg-free","tag-dairy-free","tag-chicken","tag-lunar-new-year","course-main-course","skill_level-intermediate","season-winter","season-spring"],"yoast_head":"\nChicken & Mushroom Dumplings - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/chicken-mushroom-dumplings\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken & Mushroom Dumplings\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 1 HOUR | SERVING SIZE: 8 SERVINGS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/chicken-mushroom-dumplings\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-16T22:12:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-13T13:57:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/01\/chicken-mushroom-dumplings-mazola-oils-lunar-new-year-canola-oil-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dantetzl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"dantetzl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/chicken-mushroom-dumplings\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/chicken-mushroom-dumplings\\\/\"},\"author\":{\"name\":\"dantetzl\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/db1eca6f09db51821b388dcce6fd77cd\"},\"headline\":\"Chicken & Mushroom Dumplings\",\"datePublished\":\"2022-01-16T22:12:53+00:00\",\"dateModified\":\"2026-02-13T13:57:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/chicken-mushroom-dumplings\\\/\"},\"wordCount\":1843,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/chicken-mushroom-dumplings\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/chicken-mushroom-dumplings-mazola-oils-lunar-new-year-canola-oil-recipe.jpg\",\"keywords\":[\"Nut Free\",\"Egg Free\",\"Dairy Free\",\"Chicken\",\"Lunar New Year\"],\"articleSection\":[\"Canola Oil\",\"Recipes\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/chicken-mushroom-dumplings\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/chicken-mushroom-dumplings\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/chicken-mushroom-dumplings\\\/\",\"name\":\"Chicken & Mushroom Dumplings - 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