{"id":555,"date":"2022-01-28T14:49:03","date_gmt":"2022-01-28T19:49:03","guid":{"rendered":"https:\/\/www.mazola.ca\/?p=555"},"modified":"2022-02-09T17:46:26","modified_gmt":"2022-02-09T22:46:26","slug":"artichoke-dip-pizza","status":"publish","type":"post","link":"https:\/\/www.mazola.ca\/fr\/recipes\/artichoke-dip-pizza\/","title":{"rendered":"Pizza \u00e0 la trempette aux artichauts"},"content":{"rendered":"
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Pizza \u00e0 la trempette aux artichauts<\/h1>\n

Huile V\u00e9g\u00e9tale Mazola\u00ae<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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PORTION<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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1 pizza (12 portions)<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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TEMPS TOTAL<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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30 minutes<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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Niveau d\u2019habilet\u00e9<\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n
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D\u00e9butant<\/span><\/h4>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Ingr\u00e9dients:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n
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Cro\u00fbte:<\/h4>\n
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  • 1-3\/4 \u00e0 2-1\/4 tasses de farine tout usage<\/li>\n
  • 1 sachet (2-1\/4 c. \u00e0 th\u00e9) de Yeast Pizza<\/li>\n
  • 1-1\/2 c. \u00e0 th\u00e9 de sucre<\/li>\n
  • 3\/4 c. \u00e0 th\u00e9 de sel<\/li>\n
  • 2\/3 tasse d'eau chaude (120 \u00b0 \u00e0 130 \u00b0F)<\/li>\n
  • 3 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale Mazola<\/li>\n<\/ul>\n

    Garniture:<\/h4>\n
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    • 1 bo\u00eete (14 onces\/398 mL) de c\u0153urs d\u2019artichauts, \u00e9goutt\u00e9s et hach\u00e9s<\/li>\n
    • 2\/3 tasse de mayonnaise<\/li>\n
    • 1-1\/4 tasse de Parmesan r\u00e2p\u00e9, divis\u00e9<\/li>\n
    • 1 bo\u00eete (4 onces\/120 mL) de piment chili vert hach\u00e9<\/li>\n
    • 1\/2 c. \u00e0 th\u00e9 de poudre d\u2019ail<\/li>\n
    • 1\/2 c. \u00e0 th\u00e9 d'oignon \u00e9minc\u00e9<\/li>\n
    • 1\/2 tasse de mozzarella r\u00e2p\u00e9e, divis\u00e9e<\/li>\n
    • 1 tasse de croustilles tortilla \u00e9cras\u00e9es<\/li>\n
    • 2 c. \u00e0 soupe de persil frais \u00e9minc\u00e9<\/li>\n<\/ul>\n <\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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      M\u00e9thode:<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n\n
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      1. Pr\u00e9chauffer le four \u00e0 425 \u00b0F.<\/li>\n
      2. Dans un grand bol, m\u00e9langer 1 tasse de farine, la levure non dissoute, le sucre et le sel.<\/li>\n
      3. Ajouter l\u2019eau chaude et l\u2019huile ; bien m\u00e9langer, pendant env. 1 minute.<\/li>\n
      4. Ajouter graduellement suffisamment de farine pour faire une p\u00e2te molle. La p\u00e2te devrait former une boule et sera l\u00e9g\u00e8rement collante.<\/li>\n
      5. P\u00e9trir** sur une surface farin\u00e9e, en ajoutant de la farine additionnelle, si n\u00e9cessaire, jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique, pendant environ 4 minutes. (Si la levure Lev\u00e9e rapide est utilis\u00e9e, laisser reposer la p\u00e2te pendant 10 minutes, \u00e0 cette \u00e9tape.)<\/li>\n
      6. \u00c0 l\u2019aide des mains farin\u00e9es, aplatir la p\u00e2te sur une assiette \u00e0 pizza ou une plaque \u00e0 p\u00e2tisserie graiss\u00e9e. OU sur le comptoir farin\u00e9, abaisser la p\u00e2te en un disque de 12 po ; placer sur une assiette \u00e0 pizza ou une plaque graiss\u00e9e.<\/li>\n
      7. Pincer le bord de la p\u00e2te pour former un rebord.<\/li>\n
      8. Dans un grand bol, m\u00e9langer ensemble les artichauts, la mayonnaise, 1 tasse de Parmesan, le piment chili, la poudre d\u2019ail et l\u2019oignon \u00e9minc\u00e9.<\/li>\n
      9. Bien m\u00e9langer.<\/li>\n
      10. Sur la p\u00e2te, d\u00e9poser 3\/4 tasse de mozzarella, le m\u00e9lange de garniture et le reste des fromages.<\/li>\n
      11. Saupoudrer les croustilles tortilla.<\/li>\n
      12. Cuire au four, sur la grille plus basse, pendant 12 \u00e0 15 minutes, jusqu\u2019\u00e0 ce que le fromage soit bouillonnant et la cro\u00fbte soit brunie.<\/li>\n
      13. Retirer du four et saupoudrer le persil.<\/li>\n<\/ol>\n

        *Si vous n\u2019avez pas de thermom\u00e8tre, l\u2019eau devrait \u00eatre tr\u00e8s chaude au toucher.<\/em><\/p>\n

        **Pour p\u00e9trir la p\u00e2te, ajouter juste suffisamment de farine \u00e0 la p\u00e2te et sur les mains pour \u00e9viter que la p\u00e2te soit collante. Aplatir la p\u00e2te et la plier vers vous. \u00c0 l\u2019aide de la base des mains, pousser la p\u00e2te vers l\u2019ext\u00e9rieur en un mouvement de bercement. Donner un quart de tour \u00e0 la p\u00e2te et r\u00e9p\u00e9ter les \u00e9tapes\n\u00ab plier, pousser et tourner \u00bb. Poursuivre le p\u00e9trissage de la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle soit lisse et \u00e9lastique. Si la p\u00e2te devient trop collante, utiliser un peu plus de farine et incorporer la farine dans la boule de p\u00e2te.<\/em><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        TEMPS TOTAL: 30 MINUTES | PORTIONS: 1 PIZZA (12 PORTIONS)<\/p>","protected":false},"author":4,"featured_media":604,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,45],"tags":[52,92],"course":[77],"skill_level":[76],"season":[82],"class_list":{"0":"post-555","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-vegetable-oil","9":"tag-nut-free","10":"tag-pork","11":"course-main-course","12":"skill_level-beginner","13":"season-spring"},"yoast_head":"\nArtichoke Dip Pizza - Mazola\u00ae Oils<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-oil\/artichoke-dip-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Artichoke Dip Pizza\" \/>\n<meta property=\"og:description\" content=\"TOTAL TIME: 30 MINUTES | SERVING SIZE: 1 (12-INCH) PIZZA\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mazola.ca\/fr\/recipes\/vegetable-oil\/artichoke-dip-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Mazola\u00ae Oils\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mazolacanada\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-28T19:49:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-09T22:46:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mazola.ca\/wp-content\/uploads\/2022\/01\/Artichoke-Dip-Pizza-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Finnegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Finnegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/artichoke-dip-pizza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/artichoke-dip-pizza\\\/\"},\"author\":{\"name\":\"John Finnegan\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#\\\/schema\\\/person\\\/32c2e61666d91d52c0b41188fd657bb7\"},\"headline\":\"Artichoke Dip Pizza\",\"datePublished\":\"2022-01-28T19:49:03+00:00\",\"dateModified\":\"2022-02-09T22:46:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/artichoke-dip-pizza\\\/\"},\"wordCount\":1801,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/artichoke-dip-pizza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mazola.ca\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Artichoke-Dip-Pizza-scaled.jpeg\",\"keywords\":[\"Nut Free\",\"Pork\"],\"articleSection\":[\"Recipes\",\"Vegetable Oil\"],\"inLanguage\":\"fr-CA\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/artichoke-dip-pizza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/artichoke-dip-pizza\\\/\",\"url\":\"https:\\\/\\\/www.mazola.ca\\\/recipes\\\/vegetable-oil\\\/artichoke-dip-pizza\\\/\",\"name\":\"Artichoke Dip Pizza - 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